HOW TO MAKE THE BEST CRUNCHY NIGERIAN CHIN CHIN FRIED & BAKED

IN THIS VIDEO I SHOW YOU HOW TO MAKE NIGERIAN CHIN CHIN THAT ARE EASY AND VERY DELICIOUS YOU CAN MAKE THIS FOR THANKSGIVING, CHRISTMAS OR ANY OTHER OCCASION AND GIVE THEM OUT AS GIFTS
INGREDIENTS:
2000g flour (16 cups g)
300g sugar
2 tsps baking powder
2 tsps salt
Nutmeg
300g butter
Oil for deep frying
Tsp of pineapple flavor
1 can of evaporated milk
4 eggs
1 cup water

[@bunmijoseph9177]

Thank you so much ma
I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰

[@amarachigirl4174]

God bless you baby girl

[@cynthia_okorie]

This is a really beautiful recipe. I’m definitely trying it

[@otelemadere8095]

Omg thank you so much. Your measurements is easy to understand and recipe is the bomb

[@sommiejoseph8028]

I love your packaging, it's so beautiful and nice

[@innocencyike5630]

You are amazing Ms Rozy. Thank you so much and God bless you.

[@Mimi-tv8jz]

🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on CZcams (and I’ve tried a lot). Chin chin is a staple in my household now.

[@blessingkcndeka]

Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing

[@RozysKitchen1]

Thank you for watching, I appreciate 💕

[@Choicekitchen3030]

Just one word. WOW👍🏻

[@joyolayemi1652]

I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.

[@adeyemiadejojuazeezat3528]

Pls how many cups is the 2000g of flour

[@uzoamakaezeani9637]

My mom

[@uzoamakaezeani9637]

😊

[@uzoamakaezeani9637]

Turn TV off😊😊

[@uzoamakaezeani9637]

​@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun

[@fadeyiolanike4120]

I love this recipe and am going to give it a try

[@vernonmonyepartivp9055]

Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always

[@nsangoufarida8146]

Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love

[@ikpefanlaura1776]

This recipe is the truth!!!! 🤯
Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma

[@firehiwotyohannes8215]

Soneyese

[@angella93]

Wow nice snacks and you are a good teacher. God bless you

[@mariamad472]

I’ve only had chin chin once in my life. A shopkeeper gave me a pack for free when I was young. Really want to make this recipe!

[@RoyaltyCosmostv]

omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed

[@RozysKitchen1]

Thank you sis❤️❤️”

[@miriamnneboh3203]

God bless you Ma.The packaging method that you showed was great👍

[@syndysparks5308]

This woman is neat. OMgoodness. I swear I can eat anything she makes even if I don't usually eat it. Very straight to the point recipe. Thanks sis

[@ummulkulthumimam6871]

Looks very crunchy 😋

[@dinamengey6393]

I love your presentation and cleanliness
Thank you 🥰🥰🥰

[@regina-marymalachy4082]

Awesome!!!
Thanks for taking out time to explain

[@daakyehemaaa1039]

Wow I like the way u take ur time to teach

[@joydavid5428]

you did a wonderful job sis💯✅ work so neatly in ur kitchen they look so delicious 🤤 thanks for sharing 🙏

[@saidatadebamideleoliwo9763]

Fantastic, fabulous and incredible

[@aleemataweroro2725]

In fact I love dis recipe.thanks ma'am Godbless you more

[@jesutoni2475]

I love ur wisdom of bakin

[@julietchiamaka2233]

I love how you explain it thanks

[@child_of_light01]

Wonderful recipe and well detailed.... Can't wait to try itt💃

[@NicoleDenise]

Looks sooo good!!!

[@Hara-tube12]

Wow that looks perfect and delicious

[@GracePeter-yd9ms]

Thanks for the receipt God bless you ma

[@pattykosse9932]

Wow I love it . Will try it out. Thanks 👍🏽

[@user-nw6dj3kd5r]

I love Your packaging

[@meesolz]

So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot

[@RozysKitchen1]

Always my pleasure 🙏🏾❤️

[@sharoncharity3032]

Ma'am i love your easy explainable..
You teach as a mother would

[@toyinandero9603]

I must comment
This is good

[@user-yw5sg6cw6p]

I love ur recipe thanks for sharing

[@amarachiozoigbo5574]

I love this. I'm gonna try it this evening

[@omudiribadajoannah4953]

In Uganda we call them "Daddies"
Am glad to find this guidance 🥰❤️

[@adaobiaziagba]

Great one. well done. i will try your recipe out. Thanks

[@BerniceOyere]

Thanks for this, I make my own. It was wonderful

[@PrisTvv]

It came out so crunchy, i like the packaging.

[@RozysKitchen1]

Thank you so much beautiful stay blessed 💕

[@imagine7165]

Yes is really beautiful 😍 ❤

[@bukolaojumu2852]

I love your packaging and you're creative 😋in your chinchin recipe.thanks for sharing this, I'm trying it right away

[@eberegal2553]

I love this I'm gonna try this 😍

[@mercyndubuisi7079]

Thank you for this recipe 😘 I tried it and it was wonderful 😊 still going to do it today

[@marynwigbo4201]

it was really nice and i like the texture especially

[@beatrice3243]

WoW dear may God bless you for showed this to us 🥰😋👍👍👍🇩🇪

[@LoritaIcho-cz5zu]

Thanks, this is an easy method and your recipe is great

[@isiboraugusta2353]

Nice one very understanding I will try some

[@yordanoskidane5394]

Just...wow
Love it.... much respect
From Eritrea.

[@wumiefuahjohnson575]

Thanks for sharing Rozy. This came for me at the right time. Love u

[@RozysKitchen1]

My pleasure, I’m glad the videos will be helpful to you let me know if you have any questions or video requests. Thank you for watching stay blessed 💕💕

[@winiyuche2451]

I learnt a lot here
I am so grateful

[@chiloveofficial]

Wow! You are a very great teacher, God bless you ma.

[@oyoyondokikitchen]

This is so good. Chin chin lovers get in here.. easy, simple yummy. Thank you for sharing.

[@olatunjideborah5175]

It's so lovely and neat😘

[@ogbonnapatience9432]

Wow that's is very beautiful

[@israelesther2845]

I will have to try this

[@Leemahcakesandmore]

Thanks for the recipe
I try it , it do yummy 😋

[@PascalineHillah]

Thank you so much,it is so nice

[@favournsikak5728]

Wonderful is good to know i. Will try it

[@ceciliaayabas7726]

Your explanation are just so perfect mum thanks lot

[@ogechiokorieocha3411]

It's very delicious OMG

[@kasumagnes3132]

Wow wow so nice and I love it more when u use the rosemary

[@puritinaberry3881]

I just come across your channel and I love your Channel thank so much ma for teaching us 🙏🏽

[@virginiengounou2771]

I love your recipe it was so Good 👍

[@nankundaashenah4902]

Waoooooo.. I must try

[@evertsamba837]

Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍

[@nicolenickynese5432]

Very amazing recipe. Th9so much Rosy's kitchen 🌟😊

[@jessicajohn6218]

You are my teacher today I love your tutorial

[@dorothyakobundu]

Thank you Rosie. It looks yummy

[@ifeoluwablessing7644]

Wow,so lovely

[@ponyrang]

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

[@donbigjoe8182]

So crunchy. I love it. Thank you for sharing

[@jesusislord3668]

great recipe thx

[@MahawaTouray-nu6dt]

Wow is nice

[@mambochivero6072]

Thank u Rosy i was looking for this recipe .God bless u my sister.

[@RozysKitchen1]

Thank you for watching, stay blessed 🙏🏽💕

[@thedynamicfamilytv4274]

You are a genius, all your receipe are exceptional 👏🙌

[@user-jh5ur1gd7w]

I have been doing chèche for a long time but Mama I tried you recipes i❤ thanks you very muc🎉

[@nancyle424]

Looks so good 👍. Thanks for sharing 👍

[@dirtyred417]

I love how you explain what you’re doing making chin chin... good seeing you again.

[@coolbrizgarden.kitchen22]

Chin chin came out so perfect and neat l love the 2 method Super Sweet

[@RozysKitchen1]

Thank you so much Coolbriz 😍

[@maksimovic1279]

I like this ma.will try it

[@kinlojudith6024]

I had a problem with my Chin chin foaming when I'm frying. U just saved me with your recipe.thanks sis

[@godsown5269]

Is because of too much flower during cuting

[@chikajuliet2942]

I love your recipe so much, I made coated peanut and it came out well. Weldone

[@RozysKitchen1]

Thank you Chika.

[@marthaokonofua2060]

This chin chin is awesome I like how she did it bravo

[@sitiaisyahsaliahdin2117]

This chin chin I have tried before because my fiance is Nigerian n it nice

[@RozysKitchen1]

I hope you make some for him now. Thanks for watching.

[@gabyb2408]

Nice recept, I really enjoyed, love from Germany

[@queenchuutaiwo2570]

Wow,great job,nice one!

[@vernonmonyepartivp9055]

I love this

[@gracearabatompoli4624]

I like the packaging! I'd try the recipe any time soon. Thanks

[@aladeadebusayotito2850]

She's always amazing I wish I could know her Weldon mama

[@barbaram7160]

Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious.
Thanks👍🥰

[@RozysKitchen1]

My pleasure, thank you .

[@user-qh6fo3rx5r]

Thank you so much for sharing ma

[@confortagathe4123]

Very beautiful may God bless you more 🙏 wisdom

[@mbakumarima]

Wow i love this

[@Asanda15]

Wow, I like it, thanks

[@titobipelumi9446]

I just used your recipe and it's perfect 👍 well done

[@user-vs1qo9xz5g]

God bless u. U have thought me a handwork

[@itohanegiede5866]

Wao this is nice i love keeping things clean the Packs prevent it alot your chin chin look nice n crunchy Great Job