Why is pour-over coffee good?
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- čas přidán 19. 08. 2024
- Thank you @BenjiManTV for the delicious pour-over!
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Coffee or tea? 🍵
☕
Both
Coffee
Tea
Both but I'm not ashamed to say I'm a snob with both. Chemex/pour over coffee and loose leaf steeped tea all day! ☕🍵💜
“And I just think everything he does is cooool.”
It’s lovely. It says so much about your love and affection for one another. Something to be very cherished and meant much more than many public displays of physical affection people often feel a need to portray to demonstrate they have this kind of cherished affection for one another.
🤢🤢🤮🤮🤮
@@maurice2014 clearly you’re without this kind of love or affection otherwise it wouldn’t make you want to barf at the written text of it. That really only says bad and sad things about you and your life.
@maurice2014 this is such a Maurice moment
@@maurice2014I feel the same as you this was so hippie I almost feel the guitar and weed in the air. Cringe
@@Sofyasemyonovnamarmeladov sure dude 👍
Pour overs are so much easier tho. You're often brewing an individual cup so it really takes seconds to boil that small amount of water. Also not having to pour water into the coffee machine which sometimes makes a mess is a plus and it does take some time not to make a mess as well as cleaning the filter without any grains getting on the sides of the machine. It also tastes terrible when you're used to having pour over coffee because there's no residual flavor from any old equipment it's just super clean fresh delicious coffee flavor. As soon as you take the water off the boil pretty much it gets down to the perfect temperature to extract the maximum flavor out of the beans without overheating them and burning them. I can't say enough good things about pour over coffee, because I have managed and worked in several coffee shops. A lot of coffee shops it's mandatory to try any new coffee via the pour over method so you can actually assess the true flavor. ☕💖☕💖☕💖☕
Omg that's kinda true 😮😮😮😮
Tastes like dirty water not coffe
But doesn’t the filter also filter out the natural oils of coffee beans, that’s why French Press is another popular method? (Not an expert obv.)
Love to you for sharing your words,thoughts, experience. Pour over has been an early morning blessed ritual of mine for 50+ years.
@@lunasbix4338 Not a fan of the French press. It gets too bitter if you leave it in the press. The pourover, ESPECIALLY if you're brewing 1 cup, is so much easier, faster and cleaner.
My favorite thing about pour over coffee is seeing the bubbles foam over when you pour the hot water...the smell makes it more enjoyable
"And I just think everything he does is cool" that is so cute🥰🥰
I have this sinking feeling you love ❤️ Doug! 😊 Don’t worry 😉 we love 💕 you too! 🤩
Coffee is great for the soul
We always make our coffee by pour-over because our coffee machine broke years ago and we just never bought a new one haha
I actually work at a coffee shop. If you want a pour over you have to like pure coffee. It’s all about the flavors. And it is basically the freshest brewed drip coffee you can get
Edit: feel free to ask any coffee questions
yeah, i have a question… can you make me a coffee please? ♡ฅ(ᐤˊ꒳ฅˋᐤ*)
@@professionalcatboypegger lol yeah just stop on by
I was wondering, like I've been drinking instant coffee my whole life and am thinking to buy a v60 do u think I'll like it and is they any brand who's coffee you'll suggest?
@@simmi5887 I think you can’t go wrong with a pour over as long as you have the right measurements. I’d recommend a good quality scale to purchase aswell. My favorite use of a pour over is for dark roasts and I save the light and medium roast for French presses and cold brews. However a pour over can brew them all. Personally, I buy beans from the shop I work at so I haven’t had to stray far. I would recommend any coffee shop that roasts in house because after a while you truly can tell the difference. However I’m not familiar with any specific brands
@@JustMe-gr8fy thank you soo much
I do this every morning bc coffee makers are disgusting. I’d rather wash a pot and filter every day than drink from a machine that I cannot wash.
Sanitize the machine with vinegar and water
I use a moka pot. It's pretty easy to use
Same here, this is why I use the aeropress
@@shishsukegosh i realise this thread is bit old...but im considering buying an aeropress. May i ask for your short opinion pretty please. Have you compared it to pour over ? Thank you from Australia.
@@Christina-sf4py good day, if your choices are between pourover and aeropress I would probably choose the pourover for light roasts and medium while aeropress for dark roasts. I would be glad to answer any more questions 😊
Love this video!! Please do more videos on different ways to make ☕️
Well, here in brazil we drink A LOT of coffee, and we almost only have it poured over
Don't you brasileiro's love your chimarrão
Pour overs generally provide you a more clean tasting cup of coffee
Benji is such a good hands on host.
Wonder what is the hidden agenda??
I like the little "Oh my god" at the end of the human trafficking line
I’d pick espresso instead every day of the week. Like, real espresso. Not the milk drink stuff (which is tasty still). If you’re really nerdy, espresso is the way to go, mostly because it’s very challenging to make.
That was an amazing loop jeanell
Cute mug
I don't want to sound like an ad, but the Clever Dropper i s the method I use and it's SO easy and makes delicious coffee. Barely more difficult than making tea. Just grind, paper, pour water, let steep / minutes, place on cup and you're done.
I only stuff for pour over coffee, it's incredible transportable, you only need hot water, so it's great for camping or LARP.
You need to come to the Drachenfest Germany next year!
Coffee making from before the age of the coffeemaker, the percolator, or the espresso machine. Granted, still requires the grinding and the invention of the filter, so not mud coffee with grounds in the cup the way coffee was so long prepared and in some places still is. But fairly traditional. Think of it as the equivalent of making tea with leaves floating free in the pot and then pouring into the cup through a strainer.
You just have to let coffee sit for a while. You'll never get to drink coffee ground
Thank you for your words and thoughts regarding one daily blessing in my life for 50+ years.
Been doing this over 50 years- learned at the original Peet’s.
I have a machine that does that, it's very rare and exclusive, it called a "Mr. Coffee".
Good loop on the short. Also a good short.
Try panama gesha coffee, brew it with cone shape dripper.
I have a coffee machine (for expresso), but everyday I make a pour over, for me it tastes much better, but my pour over is super strong, definitely has the double amount of ground coffee shown in the video and only one and half cups of water 🤣🤣
I make my poor over daily in the morning, even if I'm too tired for anything else weighing, grinding, brewing all happens automatically....Poor over coffees have all different Kindstod of favorite. You can get Single origin coffees that cost like 90 Euros for 250g and that is as insane as it tastes amazing. I usually "only spend 8-18€ which keeps it way under 1 Euro per cup - which is insane because what you have in your cup is as interesting as expensive wine
Pourover is so easy, it’s not even a question of laziness.
This man is who I ASPIRE to be honestly
I love Caffè mocha chocolate cream great combination.
"this is a very fresh drip" he has no idea what he's doing.
Do you celebrate thanksgiving?
I'm still learning, but I figured out that pourover is also the best way to bring out clean and bright, nuanced flavors from special coffee beans. Compared, for example, to a French press, where you'll get a more robust, almost chocolatey mouthfeel kind of cup.
As much as i love coffee i very much prefer to drink maté the traditional way as thats how i grew up drinking it, its quick and easy to prepare and its so delicious.
We literally make it this way everyday in Brazil... I didn't know it was so different for other countries...
cannot afford an espresso machine. my next best thing that makes me feel like i'm getting the most out of my coffee is my trusted french press.
What is your favorite song? I know this isn't food related, but im just curious! Love you!
Love your vids 😄😄
I hate coffee but this coffee made me tempt when I was watching Tokyo ghoul we don't have pour over coffee in our country
Black eye coffee for me
I hadn’t seen Benji in so long!
im Brazilian and thats the only way i have ever made coffee i didnt knew it was something special 💀
We use strainers with a mesh to pour our teas here normally 🤩
Lisa mentioned you in her latest as "some girl named Jeanelle".
Understandable in this competitive arena.
Working at a coffee shop for years, I can say 2 things with certainty:
1. All hot coffee drinks at places like Starbucks are freshly ground. Beans are ground fresh for the coffee and each espresso drink. The idea it won't be fresh if it's not a pour over is a fallacy.
2. A pour over is The most annoying coffee order. It's inconvenient, causes more dishes, and messes with the pace of work dramatically more than any other order.
I just got my vaccine yesterday and I hate that I can't drink coffee. I was literally about to brew some this morning and I stopped when I realized I can't😞 and I need to hold it out for 3 days🙃
In case anyone else finds this comment - you can drink coffee after the vaccine, just keep hydrated so have a glass of water too👍I've looked at the research and even the studies on alcohol are patchy but the recommendation is no alcohol for a few hrs. The side effects are almost nonexistent and no credible source I've seen warns about caffeine
Lool I recognized the Mug as Judy's 😂
Try making south indian style coffee
another interesting way to enjoy ur coffee
Pour over is THE best. But i use a Keurig for quickness
I have never heard of this but it sounds delicious
Jeanell I'm a new viewer and I always wonder, who is Doug?
I just bought one and i love itt
We have that in common, I also think Doug is cool😎
my bio teacher makes poorovers in class
Good loop. I almost didn't notice it.
I didn't know pour over was a thing.
That's just how all coffee and coffee machines do it in my country. Even cheap coffee machines, and all coffee comes from freshly ground beans. Unless people drink instant at home, but that's a newish thing and not super normal.
Yes, Filterkaffee....since when is that "cool"?
@@britvica Hahaha yeah I dunno hey. I think it might be a new thing to people from the usa 😆 while the rest of the world have been doing it for aeons.
When I was growing up in Kansas coffee was prepared in percolators which could be used on stove top or later in the electric percolators. I only learned about pour over after coming to be with hippies in San Francisco.
@@clymelabox2559 Hahaha yeah exactly 😁 It's been a thing for forever with most of the world. Im not even sure how the hipsters "invented" it as a new thing, or how they never heard of it before their "discovery" 😆
Milk bases espresso drinks mask any origin characteristics a bean may have, thus it doesn't matter what bean you use. For straight espresso, I find for me, its harder to taste for subtle notes cuz everything is so concentrated and in your face. I always go for pourover (not filter, cuz they run batch brews 90% of the time for this) because it exposes the barsita's technique and the bean, and there isn't many places to hide. Plus I can go for lighter roasts in pour overs which I LOVE!
It’s called filter coffee
I first learnt about pour over coffee from Tokyo ghoul it looked so good but still haven't tried it
i took that personally
Nothing new here. Been making my cup O' Joe this method for 40 years.
Smooth and boiling hot 🔥
The only thing I can think of when i see pour over coffee is Tokyo ghoul.
“Tastiest coffees I’ve had, even though….” Even though what? I want to know!
The video is a loop, so if you watch it on loop it’ll make sense.
... it was laced with poison ☠️
Knew you were at Judy's immediately because of your mug 😁
French press for me every time. Low effort, no paper waste, and it's extremely simple to clean.
bazillion?is that even a number?
Get me a maple cinnamon latte with a little extra cream, a peppermint mocha, or a white chocolate cappuccino, and we're friends forever.
Have you ever tried ube lattes?
You need the right freshest beans for a pour over (fruity tasting notes, geishas)
How do you keep your shape while eating so much?😭😭😭😭
Im gonna stick with my instant coffee it's easy and gets the job done whenever I pull an all-nighter
I only drink dolphin safe coffe.
I just do 2 packs of coffee cause my ass ain't doing tht daily 😭
What’s his Baratza encore setting? Can you ask him?
"Even tho"
Even tho what! Tellll meeee
Pretty girl though. Just have Dug get you popcorn when the movie starts.
I bought a Bialatti.
I want to buy that coffee where can I get it from
I feel like coffee shops will get annoyed if you ordered this?
What type of teapot is that?
i cant look at a pour over the same after watching “ride your wave”
Pour over is the best. And the coolest😎
Where’s my fellow Tokyo Ghoul fans at? 😻 IYKYK
Cute
The true coffee aficionados roast their own beans.
This is literally what happens in the coffee maker you get from Walmart lol.
Wait, coffee community?
I prefer French press to pour over.
Anytime!
I love you
I literally cannot tell the difference. You could give me coffee made from beans you’ve had in the cabinet for a decade and I would not notice. I like fru-fru coffee, like super sweet and creamy stuff lol. Yeah I’m basic, that doesn’t really bother me.
Never heard of this pour over coffee... 🤔
Me im try what every this girl trying
Bubble tea
Who's Doug
Haha nobody that’s works at coffe place enjoys making pour over
I work at an Aussie cafe and we make thousands of coffee a day, it's almost always delayed because we get so many orders. Can not imagine having to make pour over coffee. No one has that kind of time
Unless they are passionate about coffee. One of my friends is always happy to do them. But coffee is her passion.
@@gd3741if in Australia don't go to a cafe. got it, thanks
bagillion
Just get a clever dripper. Is everything you like about a pour over dripper, just without being too tedious to make.
pour over, but make is wet. sugar free syrups please and Splenda
👍👍
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