How to Make Siu Mai (Cantonese Shumai Dim Sum Recipe) by CiCi Li
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- čas přidán 1. 04. 2021
- Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let's take a look at how we can easily make Siu Mai (Shumai) in your kitchen!
Siu Mai Recipe: cicili.tv/how-to-make-siu-mai...
燒賣做法，中文影片: • 燒賣做法～美味蝦肉豬肉～必吃廣式點心【美食天...
Siu Mai Serve: 24 pieces
Prep time: 1 hour
Cook time: 10 minutes
Siu Mai Ingredients:
8 ounces shrimp, shelled and deveined, minced
8 ounces ground pork
3 shiitake mushrooms, minced
4 tablespoons cilantro stems, thinly sliced
2 stalks scallions, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
Pinch of salt
Pinch of white pepper
Pinch of sugar
1 teaspoon cornstarch
1 tablespoon extra light olive oil
1 tablespoon sesame oil
24 round wonton wrappers
2 tablespoons fish roe, for garnish
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Best siu mai recipe I have ever seen! Gonna try soon. Thank you.
That's very sweet of you! Thank you. ☺️
I can’t say no to this Sui mai recipe. I definitely try to make it. Hmmm, yummy. Food is life.
Cheers to yummy good eats and a good life ☺️👍
@@CiCiLi , Cheers ! More blessings to you. I hope you have a wonderful day.
Who wants to have the best siu mai ever? Yay! Here's the written recipe: cicili.tv/how-to-make-siu-mai-recipe/
Of course I would love to have the best Sui mai ever. One of my favourite Cantonese food.
first time I had siu mai the other week since my asian friend introduced me, top 10 favorites now not gonna lie
Siu Mai is super delicious. Now you can also make it at home. ☺️👍
Really good CiCi, i'm hungry now. That's always a pleasure to watch your videos
You are always very kind! ☺️🙏
You have to love a recipe that encourages you to play with your food! I have to get restocked on my Chinese ingredients, cause this is an absolute must try. This was a favorite quickie lunch until our Chinese restaurant closed.
Thank you! I hope you visit more often. Let's make more delicious Chinese food. Happy Friday! ☺️
@@CiCiLi To you, as well!
The recipe looks great and yummy. I really love that knife too.
Thank you! ☺️
Great video! I love your content keep up the good work!
Thank you so much for your support! ☺️
Shrimp Siu Mai are you kidding me? I LOVE shrimp Siu Mai. Thank You CiCi. 😊🤍
I love it too. Thanks for stopping by! 😊👍
Yeah, that was me at 300 likes. Pushing you over tge top! Lol
Thanks for the great video!
Thanks so much for your support, Mark! 😊🙏
Wooooow amazing..love it 😍
Thank you! ☺️
love it!
Thank you! ☺️
Wow another interesting and lovely video sis. Today's video I ❤️ most and it's makes my day 😸.
....
Belated Happy Holi to you and your family members 😀 ( Indian festival)🙏..
Thank you! Your comments always make my days too! ☺️🙏
Love your recipes!!! Can you post more about dim sum and traditional Chinese New Year dishes please..
😍😍😍
Thank you! More dim sum recipes sound like a great idea. Here’s a playlist with many Chinese New Year dishes. czcams.com/play/PLn4pJAij_vmifhHEa-JtC5ZfoVsUjXHeP.html
Good easy recipe n yummy too
I'm glad that you enjoy it! ☺️
great recipe and great channel. i hope i will achieve as much as you did here. thank you for motivation.
Thank you for visiting! Yes, you will do great. Keep up the good work. ☺️👍
@@CiCiLi Thank you
I made this Siu Mai recipe, it came out delicious! I gotta work on my shaping skills though! 😂🥟 Thank you for sharing your recipe!
You are most welcome! ☺️🙏
جميل اوي اوي حبيبتي تسلم الايادي
Yea, it looks good too | نعم ، يبدو لذيذًا أيضًا
This recipe came out great. I used sherry in place of the Shaoxing wine BC I couldn't/t find any after hitting up 5 Asian stores. Using cilantro stems is great as most people throw them away. I usually chew them while I'm cooking LoL.
You must be a cilantro lover just like me. Glad that you enjoy the recipe! Thanks! 😊👍
早安
Dang CiCi got an arm on her, sign her up for baseball
LOL😆
Is the wooden steamer necessary or can a metal steamer be used?
You can use a metal steamer as well. Have fun cooking!
@@CiCiLi ohh thank you. The last time I used a metal steamer, my siu Mai became really tough and didn't get the same texture as the ones at dim sum shops :(
To avoid making gigantic siu mai, use the smaller wonton wrappers
10 minutes only…is it enough to cook the meat
They are fully cooked. 😊
Ironically, I like to drench the cooked siu mai with more soy sauce before eating 😒
You could also try soy sauce and vinegar dipping sauce. I dip it in that sometimes. ☺️