Sorse Ilish | सोरशे इलिश | Cricket World Cup 2019 | Sanjeev Kapoor Khazana

For today's #BANvAFG match, we've got for you a classic recipe made with Bangladesh's National Fish Hilsa. It is cooked in a flavourful mustard sauce, it is very similar to our very own Bengali style fish curry. #WorldCricEAT #CWC19
SORSE ILISH
Ingredients
4 hilsa fish, cleaned
Salt to taste
½ tsp turmeric powder
3 tbsps mustard oil
1½ tsps nigella seeds (kalonji)
3-4 slit green chillies + for garnish
½ tsp red chilli powder
4 tsps mustard paste (kasundi)
¾ cup milk
Steamed rice to serve
Method
1. On a plate, place the fish pieces, sprinkle salt, ¼ tsp turmeric powder and rub well.
2. Heat oil in a deep pan, add the fish pieces and cook on high heat for 1 minute on each side. Take them out and set aside.
3. In the same pan, add nigella seeds, green chillies, and sauté for a few seconds. Add remaining turmeric powder, red chilli powder, and kasundi paste, mix well. Add 1 cup water and mix well. Let it boil for 2-3 minutes.
4. Add salt, mix and add milk and mix well, let it come to a boil and slightly thicken.
5. Add the fish pieces, cook for 5-6 minutes. Take them off the heat and transfer into a serving bowl.
6. Garnish with green chillies and serve hot with steamed rice.
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[@shrijitakoley3919]

Worst recipe of sorshe Ilish..bengalis never put milk in ilish...we use yogurt..

[@shiny4115]

Rules of authentic sorshe Ilish from Bengal :
1. Don't fry the fish
2. Don't add mustard paste in the oil to fry... As mustard tastes bitter after that
3. Don't dare to add milk. You can use curd to make it delicious

[@rohandutta1140]

Should we add coconut milk?

[@Sourav.Chatterjee]

Exactly don't fry fish...

[@Sourav.Chatterjee]

@@rohandutta1140 no

[@suneli29]

I think milk should not be added with fish.it makes food poisoning

[@shahidsmaran1625]

Sorry sir.....but we bengalis don't use milk... only curd

[@sarikasawant454]

milk???👎👎👎👎

[@bratatibarman9963]

It's a wrong process to make sorshe ilish...Bangali ra never make sorshe ilish in this way...

[@utpalkumarjana9742]

How much difference between Ranveer's Bengali recipe and this .. Ranveer never misses any automatic bengali step...he never let us feel that he is not a Bengali

[@srahman7024]

if you fry the ilish fish you are going to kill the authentic flavor 😏

[@rimidas7690]

In sorshe ilish please dont add milk.. the original and the authentic test of this item will not come

[@SamadsKitchen]

My grandma always guided us don't take milk with fish. We followed this rule always. Now I am confused.

[@tahoorakhan4033]

Yes Bengali never put milk with fish,

[@TheAshimaShow]

The recipe is easy to follow and they have come out to be really amazing looking. Well! Thank you so much for sharing this recipe. ☺️

[@RoshanKumar-ld6tm]

Basterd type ka recipe kyunki fish main milk health ke liye nuksandayak hai

[@rupalidebnath241]

Nice

[@pradeepjadhav812]

Don't add Milk 👎

[@rukiakhanam5]

sanjeev sir will u pls tell me the name of these black pot ....how or where I cant get this....

[@aaammm2419]

Mouth-watering .... drooling 😄.what to do !

[@Piyakhatun15]

From Bangladesh

[@clove8220]

Amazing😍

[@anilaf1083]

even in bangladesh no one uses milk in hilsa fish, how disgusting is that?

[@riahirlekar8690]

I love bengali food thankss

[@taniapatra8170]

This is not the exact sorse el8sh recipe.. We don't use milk..

[@kanishkram3625]

Why you have added milk on fish

[@monalisaroy4863]

We bengalis don't use milk ...It's not traditional sorse ilish recipie

[@hr.bhatti1592]

SUPER

[@mahejabeensayed3052]

Nyc bt i think its coconut milk n nt milk. Plz rectify ?

[@wahidakhan4400]

Very nice

[@shahidabegum5516]

It's not right way to cook sorse ilish like that in Bangladesh .ilish will never fry.

[@paranjayhaldar148]

Why you added Milk? In Bengali from West Bengal also Bangladesh people avoiding milk in this recipe. In this recipe how we made mustard paste is very much important.

[@Cigadkitchen]

Good joob

[@motherofdemons3978]

If you are make regional foods, then try to stick to the authentic original recipe. Don't invent some random steps and destroy it.

[@24ranjita]

Fish and milk combination is not good for health, my mom use water instead of milk and it taste superb

[@dibyendusekharnath4290]

Kisne bola Bangladesh ka food hai,pure bengal ka food hai

[@mahuakoner8947]

Sorshe ilish me milk dalna nahi ^__i am bengali ___

[@mycookingshelf6948]

Awesome recpie

[@tehsinjalgaonkar7748]

Fish stomach needs to clean 🧽... black part is der as it is..n 🥛😐😐😐

[@Taniaislam-eb5fs]

Milk in shorshe ilish? 😂😂😂😂

[@ektakothari3459]

Fish and milk opposite food very unhealthy combination...don’t like it

[@debkumar1213]

Darun

[@rasikbala5175]

Ekdam bekar banaya he this is not a sorse ilish

[@priyankaghosh3446]

Worst recipe.... This process is wrong... We bengalis never mix milk with sorshe...... We never fry ilish mach while preparing sorshe ilish.....
"পুরো মাছটা জলে গেলো"

[@soninayak6314]

I disliked the video because of milk in fish curry

[@easyrecipessoflavour]

Yummy fish

[@brijeshkirasoi]

Nice