Chicken with Shiitake Mushrooms & Lup Cheong (Chinese Sausage) | BIG Bites MY (Panasonic Cubie)

This is like a village styled dish with simple ingredients. Lup Cheong (Chinese sausage) and Shiitake mushrooms, both with very different flavors, are used here to flavor the neutral tasting chicken.
I sauteed the ingredients first to enhance the flavor of the ingredients, and to add seasonings to it. If you are busy or just feeling lazy, you may choose to omit the saute mushrooms and Lup Cheong step. You may just put all the raw ingredients together on a dish and steam it.
With preparation and cook time of about 30 minutes, this is really SO EASY LAH! The recipe shown here feeds one, just double up accordingly if you are cooking for more.
So yummy to have lots of gravy to soak my bowl of rice with!
Full written recipe:
bigbitesmy.blogspot.com/2021/...
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Video content:
00:00 Intro
00:03 Ingredients
00:21 Rehydrating and preparing the Shiitake mushrooms
01:04 Marinating the chicken
01:27 Preparing the ginger
01:47 Preparing the Lup Cheong (Chinese sausage)
02:04 Preparing the sauce / gravy
03:22 Assembling the dish
03:33 Steaming the dish
03:52 Garnishing and serving
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