What a lovely ‘egg’stravaganza! Perfect eggs just a bit of tweaking on the fried and dippy ones for me, but I’ve saved this video, its eggcellent thank you for sharing, Jan 😊❤xx
Hi. Just a tip on egg shelling. Crack the shell right around the egg like you did, then once you have it started ease a teaspoon between the remaining shell and egg and ease off the shell with the spoon.
Another tip for shelling an awkward egg is to do it under water. Just to clarify, you dont actually need to submerge your whole body under water.....just the egg 👍
@@Skyswinger Justo add to eggcellent suggestion. If you crack the bottom (thickest part/air sack) of the egg on the counter before adding it to the water, you can see the cracks appearing in the shell as it cooks, you can then either do as you suggest or put it in a container half filled with water, put the lid on and shake until the shell comes off.
Hi, Thanks for watching. The majority of my recipes are using the Ninja so hopefully it will give you some ideas. It's a real learning curve when you first get one as it can do soooo much!! I really hope you enjoy using it.
I love the things you show. But the eggs here, you are not testing it enough. The fried egg you did, could have been tested more for the perfect result. You gave up to quickly. Maybe it can be done if tweaked. Else very great.
to easily peel eggs just pop in a cup 1 at a time with your hand over the top and give a good shake, the shell comes off perfectly so easy
@@carolgray6666 I will try that!
Amazing thank you 😊
What a lovely ‘egg’stravaganza! Perfect eggs just a bit of tweaking on the fried and dippy ones for me, but I’ve saved this video, its eggcellent thank you for sharing, Jan 😊❤xx
I make my scrambled eggs straight in to the pot on broil with the lid open. Thanks for all your recipes.
Hi. Just a tip on egg shelling. Crack the shell right around the egg like you did, then once you have it started ease a teaspoon between the remaining shell and egg and ease off the shell with the spoon.
Love that, thank you!
Another tip for shelling an awkward egg is to do it under water.
Just to clarify, you dont actually need to submerge your whole body under water.....just the egg 👍
@@Skyswinger Justo add to eggcellent suggestion. If you crack the bottom (thickest part/air sack) of the egg on the counter before adding it to the water, you can see the cracks appearing in the shell as it cooks, you can then either do as you suggest or put it in a container half filled with water, put the lid on and shake until the shell comes off.
Thank you for your video , it’s very interesting because I’ve just bought The Ninja))) I like the meat & pastry en it😊 I’ ll wait for more recipes 👍
Hi, Thanks for watching. The majority of my recipes are using the Ninja so hopefully it will give you some ideas. It's a real learning curve when you first get one as it can do soooo much!! I really hope you enjoy using it.
would you think after hardboiled eggs, they could be done in 2/3 mins ???
Yes I do. They were defo overcooked hence the colouring. They tasted great but the look was not desirable!! 🤦🏼♀️
@@susannahskitchen thanks.
Is that gluten free bread xxxx
Hi Hayley, Yes the slice under the scrambles was Gluten Free as it was my breakfast. From memory it was a slice of Marks and Spencers brown loaf x
Im just wondering. Could you do the scrambled eggs via the sear and saute function?
Yes you definitely could, I'd prob go with level 3 (sometimes I find things stick when I saute) but with enough butter id imagine it would work well
@freefromlifestyle thanks for the heads up. Loving your videos. I have now subscribed. Just prepped a corn beef hash in mine. Will bake later
@@benjijmason sounds great, let me know how it is.
It was delicious. Potatoes slightly under done but doesn't matter. I like a bite.
@@benjijmason next time you will get it perfect!
I love the things you show. But the eggs here, you are not testing it enough. The fried egg you did, could have been tested more for the perfect result. You gave up to quickly. Maybe it can be done if tweaked. Else very great.
What did you use to strain please?
Hi, Sorry I'm not sure what you mean?
@@susannahskitchen meant to have commented on your yoghurt video 😆
@@fannyadams69 now i get it!!! A muslin that allows liquid through but holds the solid.
@@susannahskitchen yes been trying to get some for age's. Some too small too big etc.