BEEF CHEEKS SMOKED & CONFIT

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs / brisket.
If you don't want to try a brisket due to size / money. try beef cheeks 1st. You won't regret it!
No need to use wagyu tallow either, You can just simply use beef fat / dripping / lard etc. I used the wagyu because a good friend sent me some tubs over from the USA.
Please LIKE and SUBSCRIBE
Heat Resistant Gloves
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Vogue K934 Stainless Steel 1/3 Gastronorm Pan 5.7Ltr/150mm Deep Food Container, Silver
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For beef cheeks and bone marrow:
www.johndavidsons.com/
#brothersofthegrill
#YouJustCantGoWrong
Music
@Epidemic Sound

[@laurapellett7797]

Congratulations on 1k subscribers!!! Those beef cheeks made my mouth water.

[@BrothersoftheGrill]

Thanks' hopefully just the start! 😃😃😍

[@robfryer9962]

That’s a labour of love mate 👍🏻

[@BrothersoftheGrill]

It's very much worth it 👌 🙌

[@pullpints1]

Looks tender and lushus 😮

[@BrothersoftheGrill]

It was very tender 😉😋😋😋

[@alanpurdy703]

Wow, it looks so tasty

[@BrothersoftheGrill]

It was rather nom nom nom 😋

[@danstan8346]

Looks great. Thinking you could get the same result by add Ghee with the cheeks wrapped in foil. Would take less tallow/lard product to.
Will try.

[@BrothersoftheGrill]

I just wanted to try this way. Obviously, you could just use standard lard / tallow. You definitely could use Ghee also. That would work fine.

[@mrchris77]

1K LETS GO!!!

[@BrothersoftheGrill]

Onwards and upwards 🙌 👍 🙏 😊

[@darrenmason4276]

Dayummmmmmm dude, not had beef cheeks for yrs. They were definitely a labour of tasty love.
Thinking of how good they'd be cold cut, with pickles etc.
Definite drool food

[@BrothersoftheGrill]

Cheers brother 👍 👌 plus they are still cheap, unlike most meats 🍖

[@mitchellnaramore8906]

been so long since i've had beef cheeck tacos gonna have to find me some and give it a go

[@BrothersoftheGrill]

Got to be done! They are very forgiving

[@donaldmorgan5265]

I am trying to find a local butcher to cut them cheeks out for me!!! Head meat is super hard to get in Michigan....

[@BrothersoftheGrill]

That's a shame 😢 they are a really good cut 100%

[@garygibbs6378]

Hungover and now hungry. Well done on a 1k

[@BrothersoftheGrill]

Cheers Gary onwards and upwards 👍 😃😃

[@jamesallan963]

Hey mate, where did you get the wagyu tallow from in the UK? Cheers

[@BrothersoftheGrill]

A good friend sent it over from the US 😃

[@GHOLT81]

Great vid-thanks. Where did you pick up the metal container that you used? Thanks again.

[@BrothersoftheGrill]

Amazon, I will leave a link in the description

[@GHOLT81]

Thanks mate.

[@BrothersoftheGrill]

@@GHOLT81 all done 😃

[@BigAlsBBQ]

These were fall apart tender ❤

[@BrothersoftheGrill]

Cheers. Well worth the 8hr cook. It's all part of the fun 😃

[@user-ey1lp2rg3h]

What coal are you using mate? Im a webber man ,, briquettes and lump wood,, many briquettes because they generate such a controllable heat!?👍

[@user-ey1lp2rg3h]

Its woody by the way 🤟

[@BrothersoftheGrill]

@user-ey1lp2rg3h on this cook I used masterbuilt lumpwood and Arron franklin charcoal. It really does last forever 😍 go to prosmoke to find them 😜😉 hope you are well mate! High time we had a meet up 😃

[@henrigutekunst2870]

'promosm'

[@BrothersoftheGrill]

thanks!