Crispy Salted Egg Cornflakes With Curry Leaves | Jaja Bakes

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:25 : Make the sauce
02:54 : Mix with cornflakes
03:16 : Bake
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INGREDIENTS
- 5 cups (150 gr) cornflakes
- 3 tbsp (45 gr) butter
- 4 sprigs curry leaves
- 2 cloves garlic
- 2 bird's eye chilis
- 5 cooked salted egg yolks
- 1/4 tsp chicken bouillon powder, optional
- 1 1/2 tbsp milk powder
- Salt, optional
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BAHAN
- 150 gr cornflakes
- 3 sdm mentega
- 4 batang daun kari
- 2 siung bawang putih
- 2 cabe rawit
- 5 kuning telur asin matang
- 1/4 sdt bubuk kaldu ayam, opsional
- 1 1/2 sdm susu bubuk
- Garam, opsional
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