How to Make Christmas Cupcakes | Global Sugar Art

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Learn how easy it is to make beautiful holiday cupcakes with Chef Alan Tetreault of Global Sugar Art.
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[@veriveriscakes3988]

Simple, very easy to do and very pretty! Thank you for the lesson Alan!

[@GlobalSugarArtyoutube]

For the smaller piping I use a #22 tip. For the large tip that you can ice the entire cupcake quickly, use a 2B

[@cgaileys1]

Great info. I didn't know about the tip repair kit. Thanks for sharing!

[@carmenscakesstudio5164]

Excellent, I love them.

[@deborahbowdidge7303]

thankyou Alan,love from london as always x

[@armywife871]

Beautiful, thank you !

[@MarieAdventure]

like the techniques. thank you chef alan :D

[@ngarciaw]

It´s really lovevly thank you chef.

[@mi1yu7]

i love cupcakes!!

[@yvonnemulenga7811]

Thanks for sharing

[@issa40ful]

Muy buena expicaciòn Gracias

[@CakeDecoratingDotCom]

Awesome cupcakes chef!

[@oliviabermudez1492]

Gracias muy bonito todo me gusta

[@nadajalily1986]

this is so cool !! great job :)

[@raghadayoob7061]

Very nice...I hope that one day i'll be perfect like u...after finish courses with wilton.

[@carolynswol1423]

Nice cupcakes.

[@Londoncookier]

Great tutorial what # tip are you using, please

[@Mona177100]

100% :)

[@darkcyanide1]

video stars at 4:15

[@leighflanigan6205]

I believe he said a #22 tip.