How To Decorate a Christmas Poinsettia Cake | Part Two | Global Sugar Art

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  • čas přidán 10. 09. 2024
  • Supply List: www.globalsuga...
    For a full tutorial on how to make the Sugar Dress Lace piece featured in this video watch our video at: • How To Make Cake Lace ...
    In this Part Two of Two video series Chef Alan Tetreault of Global Sugar Art shows viewers how to decorate an elegant Holiday Cake using the poinsettias he created in Part One of the series. Chef Alan shows you how combining easy to make decorative elements, like gold lace, holly berries, and ribbon, make for a stunning complement to the gum paste poinsettias. Please see Part One to learn how to make the wireless poinsettias featured in this video.
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Komentáře • 29

  • @GlobalSugarArtyoutube
    @GlobalSugarArtyoutube  Před 10 lety +2

    Yes, you can use a template to cut the petals but you would have to use another type of veiner to mark the veins on the petals.

  • @mopar3590
    @mopar3590 Před 10 lety

    Beautiful cake! Thanks so much for sharing your kindness and knowledge with us! Happy Thanksgiving and a very Merry Christmas!

  • @carmenalegre2096
    @carmenalegre2096 Před 2 lety

    Love it

  • @margaretsgarner
    @margaretsgarner Před 10 lety

    Great tutorial, enjoy your knowledge so much. Thank you for sharing.

  • @ceciliapaboniglesias
    @ceciliapaboniglesias Před 10 lety +1

    Me encantan los videos, me gustaria mas que se pudiera traducir al espanol

  • @Cornucaupia
    @Cornucaupia Před 9 lety

    Thank yopu for sharing you technique, Love Edible Gold Leaf Ideas...:-)

  • @gracielanieto4877
    @gracielanieto4877 Před 6 lety

    Thank you , you'r great teacher.

  • @NtombizonkeMshololo
    @NtombizonkeMshololo Před 2 měsíci

  • @CakeDecoratingDotCom
    @CakeDecoratingDotCom Před 8 lety

    Great idea!

  • @oyindamola7
    @oyindamola7 Před 10 lety

    Great job.Weldone

  • @schnirmariana5818
    @schnirmariana5818 Před 11 měsíci

    Die spize Form ist sehr schön wie machen sie disse pasta für spizemate?

  • @joannabuttigieg8684
    @joannabuttigieg8684 Před 10 lety

    Can I use template for the poinsettia instead of cutter?

  • @ivonneperez5310
    @ivonneperez5310 Před 8 lety

    I love your tutorials, and find them so helpful. I was wondering which mat you used on the Christmas poinsettia cake.

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  Před 8 lety

      +Ivonne Perez That lace matt is no longer available on our website. However, we have dozens of new matts that would like just as nice.

    • @ivonneperez5310
      @ivonneperez5310 Před 8 lety

      Thank you so much for your quick response. There are so many pretty one's to choose from, I'm sure I'll find one I like just as much. Thanks again.

  • @hiranoman12
    @hiranoman12 Před 10 lety

    I always like your tutorial, it really helps me alot. Whats the sugar paste you used to make a lace?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  Před 10 lety

      Is it the product called Sugar Dress and is available at Global Sugar Art website.

  • @johns8272
    @johns8272 Před 10 lety

    Is the sugar dress lace mat in your video available?

  • @barrykendall9755
    @barrykendall9755 Před 7 lety

    Are you able to use these with chocolate?

  • @sawadikin
    @sawadikin Před 10 lety

    Asian market still growth. And Manny bakery needed variety of cake decoration product.

  • @ilsegomzalez3172
    @ilsegomzalez3172 Před 10 lety

    the cutter and former are sold out, no more in stock.

  • @ImanIman-br1jh
    @ImanIman-br1jh Před 6 lety

    Please shef I won’t knwo what the kresco

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  Před 6 lety

      Criso is an all vegetable white fat. It is called shortening in the US market.