Your Guide to Food Allergy

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  • čas přidán 21. 08. 2024

Komentáře • 7

  • @laeditor6651
    @laeditor6651 Před 3 lety +1

    SO HELPFUL! Thank you FARE!

  • @jacobclark89
    @jacobclark89 Před 2 lety +2

    I think many times what we call an allergie is actually a buildup of things that on a micro scale is needed or at least tolerated in the body but in larger amounts are toxic or deadly . I started having a reaction to eggs and onions after eating egg sandwiches every single day for years , and I became so sensitive that I almost died from not being able to breathe from a very small amount . But I did an elimination diet to figure it out and by not eating that for several years have become much less sensitive ! I think the culprit was a buildup of sulfur . I just wanted to let people know that there sensitivity , maybe reversable , by eliminating the rite foods !

  • @boonz6116
    @boonz6116 Před 3 lety

    Thank you soooo much!

  • @allergicemma9866
    @allergicemma9866 Před 2 lety +1

    I have had 5 anaphylactic reactions and I’m only 6

  • @planetayurvedaseo9624
    @planetayurvedaseo9624 Před 2 lety

    mere kajan ko allegy ki problame ho gai se usne se treatment krya koi ferk nhi pda fer mene usko planet ayurveda ka allergy care formula us krne ko bola ab usko usne allrgy care formula uskiya 15 din me he kafi ferk pd gea .
    thnks planet Ayurveda

  • @shivanichhabra1166
    @shivanichhabra1166 Před 2 lety

    alleregy ki problem koh solve krne ke liya ap planet ayurveda ayo or es problem koh solve kro .