Keri ki Chatni - Carry Ki Chatni - Keri ki Chatni Banane ka Tarika - Keri ki Chatni - Urdu/हिंदी

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Keri ki Chatni - Carry Ki Chatni - Keri ki Chatni Banane ka Tarika - Keri ki Chatni - Urdu/हिंदी
🎥 About This Video:
Keri ki Chatni is a popular Indian dish made from raw mangoes. It is a tangy and delicious condiment that can be served with a variety of dishes, including rice, dal, and roti. This video will show you how to make keri ki chatni at home.
The ingredients for keri ki chatni are:
* 2 cups of raw mangoes, peeled and chopped
* 1 cup of red onions, chopped
* 1 cup of tomatoes, chopped
* 1 cup of cilantro, chopped
* 1 teaspoon of ginger-garlic paste
* 1 teaspoon of red chili powder
* 1/2 teaspoon of turmeric powder
* 1/4 teaspoon of cumin powder
* 1/4 teaspoon of garam masala
* 1/4 teaspoon of salt
* 2 tablespoons of oil
To make the chatni, heat the oil in a pan over medium heat. Add the ginger-garlic paste and cook for 1 minute, or until fragrant. Add the onions and cook for 5 minutes, or until softened. Add the tomatoes and cook for 10 minutes, or until softened and mushy. Add the mangoes, cilantro, red chili powder, turmeric powder, cumin powder, garam masala, and salt. Cook for 5 minutes, or until the mangoes are softened.
Serve the chatni with rice, dal, or roti.
Here are some tips for making keri ki chatni:
* Use ripe but firm mangoes. The mangoes should be sweet and sour, with a slight tartness.
* Use fresh cilantro. The cilantro will add a fresh flavor to the chatni.
* Use a good quality oil. The oil will help to bring out the flavors of the ingredients.
* Cook the chatni until the mangoes are softened. The chatni should be thick and saucy.
* Serve the chatni with rice, dal, or roti.
Keri ki chatni is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to add a tangy and flavorful twist to your meals. 1
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