Chicken Mandi| Yemeni Mandi recipe | Arabic rice recipe

Chicken Mandi| Yemeni Mandi recipe | Arabic rice recipe | Eid special
Ingredients:
Chicken -1000g (with skin is preferred)
Basmati rice-3 cups ( wash and soak for 30 minutes)
Oil-1/4 cup
Cloves-7-8
Cardamom-5-6
Cinnamon stick-1
Bay leaf- 1
Cumin seeds-1/2 teaspoon
Coriander seeds-1 teaspoon
Pepper-1/2 teaspoon
garlic-1 tablespoon
Dried lemon-2
chicken stock cube-1
green chillies-5-6
white pepper powder-1&1/2 teaspoon
salt-1&1/2 teaspoon ( to taste)
water-5 cups , for cooking the rice we need to add 4 cups ( so after cooking the stock is not 4 cups, you need to add more water to make it 4 cups)
For chicken marination:
Few strands of saffron soaked in 2 tablespoon of warm water
orange food color-2-3 drops
Olive oil-1 tablespoon
paprika/ Chilli powder-1/2 teaspoon
For Daqoos ( tomato chutney):
Tomato-2 medium
green Chillies-2
garlic- 2 cloves
coriander leaves-fistful
lemon juice-1 teaspoon
salt-to taste
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Music:
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[@AyeshaKhan-pe8mt]

One of the best authentic mandi recipe,so far so good😊😊

[@NaazsCookbook]

Thank you so much.❤️☺️

[@tommyatkins3673]

came here after the bravery of the yemenis

[@NaazsCookbook]

❤️..

[@Maryskitchen1]

Looks so yummy and tasty recipe. Well prepared

[@Mamaideas]

Mash allah
Believe me it,s so ymmi
Very nicely made it
Beautiful presentation big like '

[@user-fp1fs7ew4x]

Delicious 😋

[@fatimaal-zeheri5244]

This is so good. I made it with slightly different way of making the rice and baking the chicken and it came out delicious.

[@NaazsCookbook]

Thank you for trying.❤️

[@MunahShaik]

Thank you so much for this recipe, turned out perfect. My chicken was slightly undercooked cos the flame went off for whatever reason. But the flavour of the rice is amazing. I went through a number of recipes before deciding on this one and MasyaAllah this was amazing. So thank you so much. Oh for the chicken, I added a little coriander powder the the rub and a little lime juice - just cause of my own preference. Bless your heart for sharing this recipe. My family was happy

[@NaazsCookbook]

❤️☺️.. thank you for trying...and thank you for writing here..🤗

[@raseemkh3586]

Alhamdulillah 💖Masha allhah 💖good

[@rajuinsalalah]

Wow!

[@user-xr6oh4vs1s]

Mashallahe

[@__maryamie]

This looks so good 😍. Thanks for the recipe! Gonna try it for sure😋

[@NaazsCookbook]

🤗❤️

[@shifanakc2639]

Wow...Eid special 😋...looks so yummy..
Eid Mubarak💫

[@NaazsCookbook]

Thank you dear 💗 Eid Mubarak

[@laibasvlogintheuk]

Chakin mande very nice 👍

[@themaskaraltd9235]

মানদি রেসিপি টা আমার কাছে অনেক ভালো লাগলো ভিডিও টা দারুন ছিল

[@mercmolto9723]

I miss eating chicken mandi when I was in dubai.. I've been cooking it another way which uses a lot of saffron.. I will try your recipe, hopefully this will be more authentic. thank you!

[@NaazsCookbook]

Please try.☺️❤️

[@KiranPanwarVlogs.]

Yummy recipe stay connect dear

[@ahamedl.haroon6976]

Super👍💟💟

[@mohammedahidullah3749]

Nice

[@najlarazakthaikkat7095]

👍👍👍adipoli

[@NaazsCookbook]

🥰🥰 thank you dear ❤️

[@ANILANIL-to9cf]

Perfect presentation and looks yummyy😋😋👌👌👍
I have one suggestion too...
Please try with Sella Basumathi rice in same recipe
Thank you😍

[@NaazsCookbook]

Sure. Thank you for writing and for the suggestion.🤗❤️

[@vineethpmathew.]

Super

[@NaazsCookbook]

Thank you ☺️ ❤️

[@deidregoodman6485]

Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚

[@yaramuhammad4652]

Thank you. I made it yesterday and my family loved it so much. Better than in restaurants 😋

[@NaazsCookbook]

Glad to hear .Thank you dear for writing.❤️🤗

[@ummeamalvlogs822]

New friend

[@charlesa1000]

Thanks for the recipe... it took around 75-90 minutes to make it... tastes great
But some rice got sticked on bottom of vessel :( thanks for the real arabic taste

[@NaazsCookbook]

Thank you for writing. ❤️

[@adrielmanupradhan773]

Very yummy I tried this ❤❤

[@NaazsCookbook]

🤗❤️

[@suhailparambatt]

*Eid Mubarak* *ഏവർക്കും ഈദാശംസകൾ*

[@NaazsCookbook]

Thank you.. Eid Mubarak

[@maemmalyngo]

Hi can i use garam masala powder for this? Thank you😍

[@NaazsCookbook]

Better use Arabic spice mix which is easy to make. Recipe link in description.

[@maemmalyngo]

@@NaazsCookbook Thank you ..much appreciated😁

[@dptyt7409]

What kind of charcoal is that?

[@qadharbasha7802]

This charcoal is available in supermarkets like round cube

[@BassamIpharm]

Chicken Mandi (Yemeni cuisine)

[@aab9807]

hi

[@safi456]

Made this just now. OK but not like real mandi. The chutney was the best bit, tasted authentic, though mine was green thanks to Chilies and Coriander. Not sure how yours came out red... Food colour? The rice and chicken was a bit bland. I didn't smoke it so that might improve the taste but probably not much ☹️

[@NaazsCookbook]

Hi, thank you for writing. Happy that you tried it.😊. The taste may vary slightly according to the ingredients we use, may be that's why you didn't feel the taste. In middle east the rice has very light taste, but when I tried in India it was tasting more masala. So it depends. 😊. You can add more spices if you want... thank you again for trying and writing here. Means a lot..🤗

[@shamsham1983]

Now I have appetite of iblis after watching this…