🍅 Farm to Table: FROM SCRATCH COOKING!
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- čas přidán 5. 08. 2024
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📍 LINKS MENTIONED IN THIS VIDEO:
--- Marinara sauce: www.gimmesomeoven.com/marinar...
--- Eggplant rollatini: www.wholesomeyum.com/eggplant...
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⏰ TIMESTAMPS:
0:00 Intro
1:03 At the Market
1:17 Farmers Market Haul
2:48 What I am Cooking Today!
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My granny always made fried green tomatoes when I spent summers with my grandparents. I loved them!! 😁
I make marinara often but I use crushed tomatoes. I’ve adapted the recipe to cook it in the crockpot years ago - I put a little garlic and oil and cook them together and then I place them in the crockpot. Top it with a can of crushed tomato, a little water, some tomato paste, a tsp of allulose (or stevia, instead of sugar), a 1/2 tsp kosher salt, and some herbs (Penzey’s Tuscan Sunset, or Pasta Sprinkle or Spiceology’s Spicy Italian or Greek Freak). Put it on high for 3 hours. Done. I also make it in the Instant Pot and cook it on high pressure for 20 minutes. It is wonderful.
Great video as always Jen! I just used your Factor Meal code and am excited for my 1st order to come! Im on ketovore and i think this will save me a lot of time! I work a fulltime and a part time job, my kids are now graduated, so perfect for just me😊 Agree with you about therapy! My therapist has truly been a life saver!
Those fried green tomatoes look AMAZINGLY delicious. Inspo!
I joined a CSA and I love my produce. It lasts so much longer than store-bought. The flavor is unmatched!
I make Marinara sauce from scratch but I cook it in the oven ina big Dutch oven. I stir it once every hour. Then when it's almost done, I like to take the lid off for 5-10 minutes. It's soooo good.
Spaghetti is always a hit for my family as well. Tacos would be another.
Everything looks excellent!
Great video, lots of great ideas for fresh meals. If you have the time, I have the time. Thanks
The eggplant looked so good and the home made sauce. So fresh. Love tomatoes right out of the garden.Everything looked so good! Thanks Jen!
All the dishes looks great. I like going to the framers market when we have them in my area.
Great video Jen!
I love making cheeseburgers and adding fried green tomatoes to them! 🤤
Great tip for using leftover tater tots with eggs! Definitely going to try this- thank you!
I throw the ears of corn straight into the microwave 2 ears of corn. About 7 minutes, they come out perfectly. No shucking involved.
How are you getting the husks off?
@@TeresaRaab-hb5co Pull them off after they cool for a few minutes. They come right off.
Yayyyy! Another video from my favorite CZcams woman!
The fresh homemade marinara sauce is such a treat!
All of your dishes look delicious. I love eggplant parm. Looked incredible!!
Yay! Jen Time!
Great Video- I would love to see more - thank you.
Great video! Speaking of picky eaters, my kids stopped eating spaghetti noodles when they were 6 & 7. They told us *after* we'd made a huge pot. They eat any other type of pasta and, luckily, we hadn't mixed the pasta with the sauce, so it wasn't a complete loss.😄
Loved all of these recipes...definitely saving this video for future reference.
Curious how easy was it to flip those eggs in that Temu pan?
Hi Jen please share crockpot receipes ideas.
Will do!!
Everything looks yummmmmmy 🇨🇦😋
Summer? Sunday is October 1st where I live. I guess "real time" doesn't matter here.
Nice haul.
The best way I found to cook corn on cob is in my power xl pressure cooker. So fast and you don't have to deal with the boiling water!
I love fried tomatoes on toast, wonder if green tomatoes are similar. I’ve only used green tomatoes for chutney with
Much is also delish.
I love green fried tomatoes. It was fun to see how you make them. Most people think o, crazy.
Hey girlfriend. What a great video. Thanks for sharing! I haven't been to the farmers market this summer and now it's probably too late.
I love my fried tomatoes really thick like a hamburger patty. I sometimes do them in the summer as the main part of my meal and do a veggie dinner.
I keep washed & diced green tomatoes in freezer to make Shrimp & Grits
I’m with you, eggs benedict are the best 😊
SO delicious! I had a California Benedict for dinner last night and it was 😋😋😋
Mine too... eggs benedict yummy!!
I saw some where that to use a rubber band to de silk the corn🧐
12:10pm here in Adelaide South Australia. So hello. 👋
I need to find red jalapeños. I never ever knew they existed. Wanna make some red jalapeño poppers. Are they the same heat as the green?
Usually I listen while doing housework but my 11 week old son wants a feed and needs a sleep before we get his older brothers from school early for end of term 3 holidays. So thank you for the video, I enjoyed watching. 💕
Where did you get those sunglasses?
Jen before bed, yes please!!
❤
I can’t find your mandolin link
Left over tater tots...not a thing at my house😂. Just like left over Wine.😍🍷
😂that's what I was thinking! 😉
1 3/4 pints? Looks like a quart jar.
Can you please link to that giant plastic fork you use all the time? I know you linked it in the past but I don't know which video that is. Thank you.
Here you go! amzn.to/3Pua03a
@@Jen-Chapin Thanks!
👍💞
Growing up if we didn’t eat what Mum cooked we went hungry. Mum didn’t make individual meals to cater to our likes/dislikes
Not much better than farm fresh tomato!
The tomatos here were AWFUL! No matter how much salt it was like eating a cantaloupe. & my favorite house with an honor system didn't do it this year and those were the best tomatoes I've had in my whole life.
I bought those thin rectangular containers from Amazon thanks to you! ❤️🩷
Amazing dinners. Hugs friend Elissa modesto cali @elissa_tc