Sweet Potato Cake | Gâteau Patate | Gato Patate [Diwali Special]
Vložit
- čas přidán 26. 08. 2024
- The sweet potato cake "gato patate" remains a traditional delicacy for Diwali in Mauritius. Boiled and crushed sweet potatoes stuffed with coconut and fragranced with cardamom.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
600 g Sweet potatoes
2 - 3 TBSP Flour
125 g Coconut (grated) or unsweetened desiccated coconut
125 g Sugar
2 - 3 TSP Cardamom powder (around 15 - 20 cardamom pods)
1/2 Cup all purpose Flour (For dusting hands and work surface)
Note:
The sticky dough can be quite difficult to work. Sprinkle some flour on your
hands and the work surface before handling the dough.
Why adding less flour ? - If you add lots of flour and knead the dough as it is usually done for roti, you will end up with an elastic and chewy texture. The sweet potato will also become hard when it is cold. The flavour of the sweet potato will be lost if lots of flour is added.
Coconut - We highly suggest to use fresh grated coconut for this recipe. Can also use unsweetened desiccated coconut if fresh coconut not available.
Cardamom - Fresh ground cardamom pods are very important. Home-ground cardamom (both whole pod and seeds only) boasted much stronger flavour than pre-ground store bought powder.
How long can we keep the uncooked cake in the freezer?
You can freeze the filled sweet potato cake before frying or baking. Just put the whole tray covered with a cling film in the freezer until they are solid, then store in a labeled zip lock bag up to 3 months.
Can we bake the sweet potatoes instead of deep fry?
Preheat the oven to 200°C and line up a parchment paper on a baking tray.
Spray or brush both sides of the sweet potato cake with oil.
Bake in the preheated oven until they are golden brown, about 15 minutes.
FOLLOW US:
►INSTAGRAM: bit.ly/3hAwyxJ
►FACEBOOK: bit.ly/2UP4LQq
Music:
================================================
BeatbyShahed
/ djshahmoneybeatz
/ beatbyshahed
/ djshahmoneybeatz
/ imshahed
================================================
Video Tags (ignore)
Sweet Potato Pie
Sweet Potato Pastry
Patate
Divali
I liked this video so much, it touched me a lot. It is so full of love, both the way you prepared the cakes and the video editing.
I wish that every festival, your closed ones will always be present at your place.
May the Almighty Lord always shower your home with his blessings.
Thank you ❤❤❤ indeed, we put lots of efforts and love in our recipes 🤗
Hi Zesty, your recipes are simple and easy to make. We would to see more videos on Diwali sweets. Thanks.
Thanks for watching 😊 stay tuned for more 😁
Thank you so much for this amazing video and sharing on of the most loved Divali treats in Mauritius. Shared the video as a cultural learning tool with my National Geographic Educators community to show to their students. Looking forward to share more of our amazing & unique Mauritius cuisine.
You're welcome 🤗 Hope they liked it 😁
Thanks for watching ❤❤❤
It's aways a pleasure to watch ur recipes❤
Thanks for watching ❤
So nice , you giving me early Divali vibes . Very good quality video lighting sounds etc
Thanks 😁
Uummm yummyyyyy😜
Thanks 😊
hi thank a lot for sharing delicious mauricien recipes. I found your way of presenting pleasing. Carry on. good luck. Thank you again and again.
Thanks 😊 stay tuned for more recipes! Thanks for watching ❤
Wowwww😍
😊🤗
I just try your recipe.. It's so yummy.. Thank you Zesty ❤️
You're welcome 🤗 so glad you like it!
Thanks for watching ❤
Thanks so much I learned a lot from your utube video , keep up the good work. God bless.
Glad we were able to help 😊 thanks for watching ❤
Hi zesty, as usual as we are always waiting for ur video..I know u will be focusing on Diwali sweets..but if possible, can you please make flan caramel?
Hello... we will try our best 😊 stay tuned! Thanks for watching 🤗
Merci boku met impé enkor 2 3 recette gato divali kumsa m kpav fer pou divali m pa kone nanien please...
Coming soon 😊 stay tuned!
Ladoo coco 😁
czcams.com/video/5o8-FFD52oA/video.html
Nice
Thanks 🤗
Yummy yummy tasty 😋😋😋😋how are you sister can you make some variety of sweets
Coming soon 😊 stay tuned!
@@zestymu6331 yes😋😋😋😋😋
Thank you
We could like to see more video for diwali thanks
@sanah khan welcome 😊
@Budree Kiran Coming soon 😁 stay tuned!
Coconut ladoo
czcams.com/video/5o8-FFD52oA/video.html
i would love to eat some please
😊🤭
😋💖👏
Thanks 😊
Thank you so so much :) could we have a video of mawa samoussa before diwali plz?
We are sorry due to tight schedule we are unable to make the mawa samoussa video before diwali.
Hi, thank you so much for the recipe.
I just hope mine becomes as soft as yours.
Also, how many cakes can we expect with these measurements?
Thank you!
Hi, you can expect 25 - 30 cakes depending on the size. Thanks for watching 😊
@@zestymu6331 Thank you! 😊
😋😋😋😋😋😋😋😋😋😋😋
😊
I personally find steaming the sweet potatoes make it less sticky tha boiling them
Thanks for sharing 😊
❤🙏❤❤👍👍
Thanks ❤❤❤
Hello ma'am. Can we add self raising or normal flour?
Hello, we recommend using normal flour as self raising flour will make the cakes puff too much and a risk of them to open 🤗
Thanks for watching ❤
Happy Diwali 🪔🪔🪔
@@zestymu6331 Thank u so much🙏🏻🥰
Combien farine besoin
2 a 3 TBSP avec 1/2 cup pou passe dans la main ek lor surface kot p belo 🤗
Mais pour netter Dans patates pour Pertrier 2 tbsp
Oui 😊
Why adding less flour ? - If you add lots of flour and knead the dough as it is usually done for roti, you will end up with an elastic and chewy texture. The sweet potato will also become hard when it is cold. The flavour of the sweet potato will be lost if lots of flour is added.
Hi tried your recipe By following the exact measurements and it came out very Oily I noticed Some tiny spots that would open when I closed the cakes I tried to seal them back but it would hardly close resulting in too much oil sucked in the deep fry. All the cakes turn out very oily and no one wanted to eat them.
Hello, sorry to hear that 😟
Some sweet potatoes tend to absorb more water than others, thus you have to adjust the amount of flour accordingly.
Another method is to steam the sweet potatoes and you won't need much flour as you did not boil them.
For the sweet potatoes not to absorb oil, the oil should be at the correct temperature.
Thanks for watching ❤
Okay dear noted down your suggestions and i won't give up yet i will try again.. . Perhaps i was afraid how much of too much flour can make the cakes hard ... ??