Cinnamon Whiskey

===== SUBSCRIBE TO MY CHANNEL=====
Easy to make and you control the flavor. Wonderful gift idea too!
Recipe from:
www.thesprucee...
Ingredients:
1 Bottle of Whiskey
2 Cinnamon Sticks
Place two whole cinnamon sticks into a mason jar filled with bourbon. Shake well and store in a cool, dark place for about three days, shaking it daily. After the third day, give your infusion a taste test.
If it's where you want it, remove the cinnamon sticks (strain or simply pull them out with tongs). If you want a little more cinnamon flavor, continue infusing until it reaches your desired taste. It may take three to seven days depending on the whiskey and the intensity you're going for.
Tip: You can place the cinnamon sticks directly in a bottle of whiskey. The problem is that the sticks swell as the cinnamon absorbs the whiskey, making them nearly impossible to remove through the thin bottleneck. Essentially, this gives you little to no control over the time and flavor of your infusion. You'll have to pour the whiskey out anyway or the cinnamon flavor will just keep getting stronger.
Tools Needed:
Clean Storage Container
Follow me on:
CZcams: / @staceycancan
Facebook: / staceycancan
Instagram: @staceycancan
TikTok: @staceycancan
Website: www.staceycanc...
Email: [e-mail]
Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu/
Ball/Kerr Website - www.freshprese...
Food Safety Hotline - 800-354-7319
Ask An Expert! - extension.oreg...
Pick-Your-Own - www.pickyourow...
Local University Extension Service