Blueberry & Cranberry Cobbler

Recipe:
For the dough:
241g (2 cups) all-purpose flour
71g (1/3 cup) packed light brown sugar
6g (1 + 1/2 teaspoons) baking powder
3g (1/2 teaspoon) baking soda
2g (1/2 teaspoon) fine sea salt
85g (6 tablespoons) cold unsalted butter, cut into cubes
121g (1/2 cup) buttermilk
1 large egg
5g (1 teaspoon) pure vanilla extract
For the filling:
60g (1/3 cup) granulated sugar
30g (1/4 cup) all-purpose flour
907g (about 6 heaping cups) berries, thawed if frozen
10g (2 teaspoons) freshly squeezed lemon juice
For the egg wash:
1 large egg
15g (1 tablespoon) water
A small pinch of fine sea salt
Brown sugar for sprinkling
Music from #Uppbeat
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License code: BYT5TD59UYOK1KSA
#cobbler #dessert #baking

[@sweetdoughteam8313]

Nothing beats a lightly sweet biscuit-topped cobbler :)

[@user-dt6ze6kq5e]

Looks yummy

[@sweetdoughteam8313]

Thanks 😊