Sandy chocolate cake with cottage cheese and cherries in the oven

Hello, my name is Kostya
In today's lesson I will show you how to make sand chocolate cake with cottage cheese and cherries in the oven, the peculiarity of this recipe is the time of kneading the dough, you only need 1.5 minutes.
Sandy chocolate cake with cottage cheese and cherries ingredients:
weight and name of ingredients Cherry filling:
Fresh seedless cherries - 600 grams
Sugar - 80 grams
Cornstarch - 40 grams
Water - 100 grams
weight and name of ingredients Pie dough:
82.5% butter - 70 grams
Powdered sugar - 50 grams
Egg - 25 grams
Gluten-free flour with leavening agent - 135 grams
Sour cream 20% - 10 grams
IRCA cocoa - 25 grams
weight and name of ingredients Top Sprinkles:
82.5% butter - 50 grams
Gluten-free flour with leavening agent - 85 grams
Sugar - 30 grams
IRCA cocoa - 15 grams
Cinnamon - 0.5 sticks
weight and name Additional Ingredients:
Curd - 400 grams
more information:
oven heating mode up / down, temperature 170 degrees Celsius
bottom diameter of the baking dish 21 centimeters
Time codes for more comfortable watching the video lesson:
00:20 making the cherry filling
02:03 making chocolate shortbread dough
05:55 making the top sprinkles for the cake
06:44 assembling the pie with cottage cheese and cherries

[@kma9292]

Way too complicated for me.

[@SECRETOnlineDessertSchoo-iu5nz]

Hello, I thank you for your opinion