Pickled bouncy radish. Art of cutting that turns an ordinary strip of radish into bouncy shape.

I eat pickled ginger, radish, mustard green since childhood all pickled by our kitchen chef. Ingenious cutting technique for bouncy radish strip.
Step 1
Day 1, cut radishes into strips, spread out to dry for 2-3 hours.
Step 2
Smash 3 boxes rock sugar, add together with 2 bottles white rice vinegar in wok and cook in low heat until melted, pour into glass bowl to cool.
Step 3
Cut radish strip to bouncy (slingshot) shape, first cut vertically, turn around and slant-cut, cover with paper towel and dry for 1 day.
Step 4
Day 2, put radish strips into glass jars and pour the prepared vinegar-sugar sauce inside, seal and pickle for 1 day.
Step 5
Day 3, discard sauce in the jars and add new vinegar-sugar sauce, seal and pickle 3-7 days.
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[@smimming932]

謝謝阿蘇的好介紹呀！
蘿蔔好靚呀！
每一次見到你拍的片好開心，
尤其是你的廚房真係好大，好好使呀！

[@rosaleung735]

金小姐有亞蘇超幸福滿滿

[@Lesliemiyake]

功夫菜，要超有耐心和細心才做得到！阿蘇好棒👍

[@anniecheung2470]

嘩！酸蘿蔔😋😋好好味，切法又有創意！👍👍👍

[@pokingliu172]

亞蘇請代我們祝福金小姐身體健康,她好勇敢和樂觀,

[@maykarmay9357]

哈哈!!!!夾起彈下彈下....so funny甘食法,好有心機,一定會試整 !!!!我喜愛食酸野!!!good!!

[@wendywongwong4664]

刀功一流，正呀，謝分享！😋😋😋🥰🥰🥰👉👍👍👍👏👏👏

[@fancw]

不鏽鋼煮酸嘢都唔得啊，因酸性會侵蝕表面釋出其他重金屬，最好都係用玻璃或瓦煲

[@Jasmine-lemontea]

好正呀！未食過呢個形狀的，好得意

[@jimmytang9925]

支持阿SO。加油。祝身體健康。長壽快樂。主佑。Ok,🙏🍔🥘🍩🍑🍒🍓👍👍👍💕💕💕

[@yinpinglai6795]

祝願金小姐早日康復💪💪💪💪

[@user-rf2zk3kg3r]

支持呀蘇👍💪⛽

[@leed3457]

嘩😍犀利呀！

[@canlianfan1124]

好鬼死靚❤️

[@goodtime1303]

厲害
扺蘇記串😄
真係要阿媽學下先

[@dossdoss3503]

Ok 啦⋯🔪得都幾靚 👏👏👏

[@user-og5ql3po3d]

👍😊💕💕💕💕Like

[@ngkan]

食少d糖為妙

[@WINNIE-LI-66]

靚呀

[@marchwu2109]

蘇姊妹好刀工

[@andycrofts9259]

我見過人放兩枝竹籤或者筷子係蘿蔔兩邊, 咁就唔怕切斷

[@oliviatong9699]

切法 我的眼睛學會了🤓

[@kietluongitokazu4741]

蘇姐姐，希望以后可以收到你的美食和introduces 香港restaurant给我们去吃.感谢你👍👍👍👍🥰🥰🥰🥰

[@laiminglo742]

咁樣好浪費醋同糖，點解唔用鹽醃到蘿蔔出水然後晾乾水份先放醋呢🤔

[@chichiu1982]

对极！先用盐把萝白腌出水！然后用冻开心冲去盐味！沥干便可腌一次便妥！还有冰糖和醋可省回一趟！

[@oliviatong9699]

阿蘇，你同金小姐都要保重身體💕

[@ThisisSogood]

🙏😘

[@tofunny4165]

🧓金小姐早日康復快快樂樂🥳

[@ThisisSogood]

🙏😘

[@andylam5794]

好多糖呀⋯⋯

[@lucyt4143]

💪🏻💪🏻

[@csw767]

👍

[@andiedance8263]

magic going to def. try this out. just the cut radish is worth making the effort. thanks

[@chengada5650]

呀so真喺好心機👍

[@kwanms8071]

咁樣先有誠意嘛！怎同想搵$又懶成日炒冷飯嗰D😅😅

[@chengada5650]

@@kwanms8071 哈哈，我都覺得喺，呢個世界真喺冇免費嘅午餐😂😂

[@mabel6046]

Splendid 😍

[@andiedance8263]

by the way new cooker spot on

[@meschiens]

為咗美觀，但都唔好嘥嘢！個邊也可切絲醃埋黎食，一樣好味可以食！

[@chichiu1982]

阿苏你大晒鬼！(浪费！)一D都唔珍惜食物！任,何茎部的食物果D皮营养成份全在皮上！现在都提倡茨仔连皮食！你竟然把萝白切成方形！你咁浪费！

[@shirlbran]

What is the weight of the sugar per box?

[@melodytsang7227]

太浪費蘿蔔，又唔係拎去賣，點解浪費咁多蘿蔔肉?就算唔整齊，多餘位置嘅蘿蔔可用第二個樽裝起自己食，做人要有衣食

[@doncapres]

加上🥒和🌶就更正了！

[@oscarsun5470]

咁即系前后四樽醋六包冰糖？讲配方果阵唔讲清楚？

[@tkam6100]

外國觀眾買不到惠康產品及太古冰糖，照顧外國觀眾可否提供重量和容量？

[@cbjai8210]

2x 600ml rice vinegar and 3x 350g rock sugar < pause the video and u can see it haha

[@cbjai8210]

1:23

[@oscarsun5470]

跳！蓑衣青瓜咁切之嘛！讲到自己好巴闭咁，晨早垫筷子切啦！

[@funfunching271]

好多糖😱

[@YYuen-fl6ww]

“”酸”蘿蔔

[@chrisll5690]

金姐姐生病的新闻今天登上国内版 唔讲都唔知，希望她身体健康 开心快乐每一天

[@ThisisSogood]

🙏😘

[@fionathai6148]

，

[@oscarsun5470]

傻嘅！斜切果阵用两支筷子垫住两边好切好多！

[@yanso9287]

極度無聊

[@chanchan-wq6qm]

做乜你隻眼腫咗

[@kitho59]

幾無聊 🤣🤣🤣🤣🤣