MTR READY MIX GULAB JAMUN Ki PERFECT RECIPE | (Diwali Special) HOW TO MAKE MTR GULAB JAMUN

#Diwali_Special #DiwaliSweet
#Gulab_Jamun_Recipe #Mtrgulabjamu
MTR READY MIX GULAB JAMUN Ki PERFECT RECIPE | (Diwali Special) HOW TO MAKE MTR GULAB JAMUN
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[@ParmeenasKitchen]

Please don't Forget To Like , Share And Subscribe ..!!🙏

[@vatandeepsharma7618]

Andar se gulab jamun kach h

[@himajassweethome4404]

Nicr

[@sampatamane5954]

E

[@vineethgaming4788]

Tff0

[@sanafatima3981]

Mere gulaab jamun bilkul pakore jese bane tut gye

[@princesssnowsparkle4033]

I loved it tasty gulab jamuns well prepared looking mouthwatering

[@HonestOpinionOnly]

Centre of jamuns is raw in yours,you made dough dry. It should be moist for a good gulab jamun

[@mehaboobpasha5242]

Yes bro you are right 💯

[@jaishriiyer1563]

Also the jamun needs to be of smaller size and soaked for atleast 4 hours for the sugar syrup to seep to the center. Hers is not raw but the sugar has not reached the center.

[@rjgamer8347]

Background music so amazing and cool recipe

[@poornimamohan3876]

Wow wow wow wow wow wow Super very tasty and mouth watering 👌

[@ParmeenasKitchen]

Thank you so much

[@farithasalamath5659]

Background music superbbbbbb 😍😍😍😍😍

[@ParmeenasKitchen]

Glad you like it

[@AtulVlog72]

Background Music awesome....also nice recipe

[@ParmeenasKitchen]

Thanks for watching

[@reshmagadge6676]

Ye banane mai easy hai...banakr,😘🙂 dekhe maine ye gulab jam...
Sweet hai...

[@fathimazohra4383]

While kneading the dough. .the water or milk should be warm,cold or hot?

[@seethalakshmi7076]

Same doudt

[@IronMan-bb3sz]

Room temperature

[@IronMan-bb3sz]

Not too hot and not too cold

[@ranjanatripathi5231]

Wow...v simple and superb recipe...background music is awesome

[@ParmeenasKitchen]

Thanks for liking

[@snehamakwana1718]

Perfect your recipe

[@ParmeenasKitchen]

Thanks for watching

[@adarsh___yyyyt4920]

The way represented is amazing

[@ParmeenasKitchen]

Thanks

[@mdfaiyazahmad2001]

Aapane bahut simple Mein Banane bataya hai main Jarur try karungi

[@ParmeenasKitchen]

Video dekhne ke liye bahut bahut shukriya 😊

[@sovratimohmad4291]

😘 mene try kiya perfect hua he 😘

[@humsaragv2046]

Simple & best dear 😋

[@vr4899]

Aaj bnaye bhut achhe bne

[@ParmeenasKitchen]

Bahut Shukriya

[@RanjitkumarRanjitkumar-gb4ps]

Very easy trick.... so amezing mam.... wowwww

[@Anonymous_up_61]

Nice music 🥰🥰

[@priyasjt6479]

Super music ........ N super jamun

[@AwdheshKumar-wx5yq]

Kasam se khaane ka मन kar rha h.🤩😍😋😋

[@BabyBaby-sm9nj]

Background music was killing mam..❣️❣️

[@dbhavanampl5623]

What is that music name

[@ossmartworld9429]

Special recipe super aayittund

[@arkam5580]

wow very nice and easy recipe

[@ParmeenasKitchen]

Thanks a lot

[@IntotheWildscape]

Tried today success thanks

[@bammidimrudula589]

Hi can you share the tips to make gulab jamun round without cracks..all the gulab jamun were having cracks while frying

[@sonusahare9231]

Don't use milk.... Use hot water...

[@smaira0786]

My favrote gulab jamun

[@codewithshanku4525]

An easy way of making gulab

[@mamtapalle7730]

Super👌👌 thank you for making this video

[@ParmeenasKitchen]

So nice of you

[@NINAKITCHEN18]

Nice recipe

[@ayeshamalik971ayesha6]

Mam aj Maine try Kiya it was so tasty

[@heenaradhika2905]

Love you recipe 😘😘

[@ParmeenasKitchen]

Thanks a lot 😊

[@shivanisagar2127]

Hi mam.Its looking yummy but how to reduce sweetness in sugar syrup.At our home all dieticians..can't take that sweetness.

[@sasipraveena5689]

U can add sugar free tablets instead of sugar

[@shivashankar262]

Nenu try Chesa Super ga Vachindi

[@shahskitchen3158]

Wow superb looking so delicious

[@ParmeenasKitchen]

Thanks a lot

[@nikithashetty]

Vry useful thank you❤💃

[@bmaheshwari2815]

👌👌👌

[@bmaheshwari2815]

👌👌👌❤❤😍😍😘manasa

[@anikdiyakitchen]

This jamun recipe looks absolutely delicious, stay connected with your new friend, Thanks

[@balvinderkaur543]

Mam mix soft rkha pr gulab jamun oil mein dalny se phet rhy hai 2br aisa hua kmi kya hai

[@haseenpal1688]

Sugar syrup thanda hone k baad garam tala hua gulab jamun daalenge?

[@azharsharif6663]

Nice I will try... Keep it up...

[@ParmeenasKitchen]

Thanks a lot 😊

[@nitignyagandhi5973]

Can we use half packet of MTR gulab jamun & to keep for further use? Please answer

[@parvathyp5986]

I tried it, perfect recipe

[@vrundasonone7239]

Lay zakas

[@saurabhimaginationyoutubes9820]

Best 😀👌👍

[@karthikkarthik151]

Mam vanagam pavil kulop jamun podathum udagirathu en solluga please

[@ParmeenasKitchen]

Please write in your original language or English

[@abbutalha9293]

So tasty 👍

[@ParmeenasKitchen]

It was!

[@asitnanda2233]

czcams.com/video/b2JJ5IHEmdE/video.html

[@vinodm3398]

Very nice

[@jyothiacharya8296]

Super maaa 😋

[@ashithac7962]

Hy,
I tried it ....it's so good looking and yummy ...no crackszzzz....it's so beautiful

[@ParmeenasKitchen]

Thanks a lot 😊

[@keziaangelin8538]

Raw milk or boiled

[@shivshankarkumar5682]

Bahut khub 👌👍👍

[@suguriraju7603]

Super easy way l prepare tha sister

[@Khannidaaaa]

I will try this..

[@army_6_9._.25]

😋 yummy recipes

[@ParmeenasKitchen]

Thanks

[@crazyxyz.chhotafan7141]

Bahut mast

[@shereenpanja9452]

Ma'am it was tasty and amazing thank you for the recipe we loved it ♥️🙏

[@ParmeenasKitchen]

My pleasure 😊

[@prakalyavpvasan2726]

Superb recipe

[@ParmeenasKitchen]

Thanks

[@krishnamurthi2100]

Akka gulabjamun tharvatha syrup chesukovacha

[@kusumavadisala9013]

Thank u. First time,I made it perfect taste ❤️

[@ParmeenasKitchen]

Thanks for watching my channel

[@MsAhaOho]

Hi,,,,maine aapki recipe follow ki but kyuki mujhe time nahi Mila tha so maine chashni pehle tayar karke fir jamuns ko tala and thande chashni me dala. Mere jamuns soft na hokar bahar ka crust crispy sa hai.......so kya maine jamun jyada tal diya ya fir thande chashni me daalne ki wajah se aisa hua hai
Maine golden brown hone tak hi tala tha fir bhi .......so koi bataye please 🙏

[@aishwaryap1932]

Is it raw milk or boiled?

[@justbee6217]

Normal

[@sahana2319]

Boiled (luke warm milk)

[@PoojaSingh-ho9bw]

Amazing receipe mam ky mai isme thanda dudh use kr skti hu

[@ParmeenasKitchen]

Room temperature pe hona chaiye doodh

[@hamza_ali_]

Thanks it was helpful for making this for my girlfriend ❤️

[@kavithadeleep1497]

🤣😃😆

[@princerishi718]

Thanks for sharing 💞

[@abhimonshek007]

I tried it..... It was so delicious...... thank u so much 👌👌👌👌🤗🤗🤗

[@ParmeenasKitchen]

Thanks for liking

[@priya007mdu]

Raw milk or boiled milk how to used

[@wantedbe6410]

Ha super

[@sruti4080]

Can we use dala ghee to fry.?

[@ParmeenasKitchen]

Yes you can

[@vishnureddy1517]

Supar mwdam

[@rebelbhaigaming7620]

It is very nice

[@louisfonzilouisfonzi6660]

Very delicious

[@kumaruday7961]

Nice music selection.

[@silentboywb3202]

Itna easy hai😱

[@user-in5my5nz7x]

맛있는 요리 봅니다

[@movementmusicofyg9135]

네,해볼 게요🤗

[@surendrachary8516]

I made it,,, it's soo tasteee😍😍

[@ParmeenasKitchen]

I am happy that you liked it.☺

[@SenSarDD]

this is the xord afterr

[@subahanask6923]

Very tasty gulab jamun

[@snehadiva6534]

I tried it today 1st time....
Very delicious😋..........

[@ParmeenasKitchen]

Thanks for watching

[@shinijakn417]

Thanks. It recipe work. Out

[@ParmeenasKitchen]

Most welcome 😊

[@anusharanigirijala1609]

How many days will store when we use milk instead of water

[@hemakhagshhemakhagsh3666]

Super and smplie

[@ParmeenasKitchen]

Thanks

[@satyapriyaswain7843]

Jay Maa Laxmi❤️🙏

[@DeeptiMishraKitchen]

Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.

[@ParmeenasKitchen]

Thank you so much 🥰

[@bhavuskitchenofficial7703]

हमने भी बनाया था एमटीआर का गुलाबजामुन इस चैनल पर वीडियो है।

[@UshaSolankivlogsOfficial]

मैंने वो विडियो देखा था

[@UshaSolankivlogsOfficial]

आप की चेनल पर

[@UshaSolankivlogsOfficial]

आपने भी बहुत अच्छे गुलाब जामुन बनाए थे

[@SonakhiKar]

I dipped the gulab jamuns immediately in the hot sugar solution. But they broke. Can you guide?

[@hamidmushtaq3712]

U have to wait till it cools down then add the jamuns

[@hamidmushtaq3712]

Or wait till the gulag jammu cools than add t sugar solution

[@SonakhiKar]

@@hamidmushtaq3712 Thanks !

[@SonakhiKar]

@@hamidmushtaq3712 Thanks !

[@sikandernaheem9523]

If u dipped in cool syrup, gulab jamun would b hard....

[@maheshgagri5862]

Super 🔥🔥❤❤

[@Anonymous_up_61]

From where you have taken this beautiful music

[@ParmeenasKitchen]

Link in description

[@madhumithamariyal.a3960]

Nice recipe thank you

[@ParmeenasKitchen]

Most welcome 😊

[@yadammagoshika7344]

Mam is very nice thanks to you give this video ❤❤❤❤❤❤😊😊😊

[@ParmeenasKitchen]

Most welcome 😊

[@Elimaichannel]

Looks yummyy 😋😋

[@sajidhabanu4903]

My gulab jamuun is crack in that.. while frying it will crack. Wht is the reason plz telll me

[@ParmeenasKitchen]

KEEP IT LITTLE WET. IT SHOULDNT BE DRIED

[@sajidhabanu4903]

@@ParmeenasKitchen thank. You so much mam

[@meghimeghi6055]

Mam nanu chasa pakam koncham tagindi eam chayali

[@mallelarekha9966]

Thank you so much epuda nanu try chasanu chala bagavachai thankyou

[@ParmeenasKitchen]

Thanks for watching

[@goodmorningtecheveryday3469]

Very nice gulab jamun you told

[@mallesh-dy3rp]

Super

[@ParmeenasKitchen]

Thanks

[@sajidshaikh9167]

Wow so testi 😋😋😋

[@ParmeenasKitchen]

Thanks for watching

[@hardikatambe3486]

I will surely try😊😊😊

[@ParmeenasKitchen]

Thanks for watching 🤝

[@hardikatambe3486]

@@ParmeenasKitchen mention not mam. You are so intelligent 👑👑👍👍😊😊

[@Chandu-lu6ch]

Raw milk or boil milk?

[@ParmeenasKitchen]

Any milk but should be at room temperature.. Thanks for watching

[@aditi7615]

We can use water

[@seemaranivatsvlog4625]

Very nice 👌

[@vel8152]

Thanks mam very easy to making

[@ishanth8668]

Yummmy

[@user.0912_]

Do you have the kadai link mam steel kadai

[@pranayarjun4852]

It's beatiful so tasty

[@ParmeenasKitchen]

Thanks a lot 😊

[@kekasatpathy6801]

Good

[@satyamgaming9570]

Lovely ❤