There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.
It's not all true.. I'm too sure that she mixed something in that dough behind the scenes..coz I made them Today it didn't get that much fluffy while frying in fact they didn't even expand 20%..and it's too hard to make that mixture crackfree, I tried everything still it leaves some minor cracks tho my gulab jamuns didn't get broke but still I'm unhappy with the result coz it's half the size of that picture mentioned in the box and this video..but it's soft and tasty at all.. that's what matter ig..but I'll try to make homemade dough next time not mixture
@@mohinisardar933 sance to tumse jada h samjhi phale bat karna sikho mujhe bhi pta h pawder Mila Lena chahiye lekin agar na ho to kya kre samjhi jada over banne ki jarurat nahi h tumse jada sence h mentel kahi ki 😄😄😄
Looking great ⭐ yummy 👌👌very nice 👍👍
Thanks for nice recipe. I will try
God bless you.
This product is ultimate.. and taste also amazing i have tried it
णणण
Bahut sundar 🎉🎉
Very nice 💯💯
Wow... Yummy 😋
Thanks for watching
Very nice 😋
Looking Great n 👌 👍 Yummy. Mouth Watering too 😋 😍.
Thanks for watching
Nice recipe 😋
Thank you so much mam for your nice vedio and reicp mam❤😊
Very nice 👍👍👍
Bhaut mast hai ❤❤
Thank you so much 😊
Wow gits gulab jamun looks amazing.
Thanks
Yummy ❤
Nice video
Yummy😋😋
Thanks
Nice
Yammi😍😍
Amazing cooking, GIMME THEM I WANNA TRY EM (I did cook them and they tasted yummy)
Nice recipe
Very delicious
Very challenging task is when we fry ball in oil and ball gets break and craky..... otherwise chasni is easy to make....
yea.Why it gets craky? Do you know the solution??
Not really try making tight balls
Yummy👌😋😋
Stay connected
Very nice 😍
Yummy
Thanks
nice
😋
Behtreen lajwab recipe ❤ sabscribed you ❤
Waoo mouth watering.
Mam maine banay th.toh usme centre m gathh jaise ku ho gy th cut krne pr plz batay kaha glate hue..plz
Mouth watering 🤗🤗
Thanks for watching
❤❤❤❤❤
Isme hum khoya dalskte h
Music is beautiful _/\_ where to find this ?
inshort video app ki music hi
Can we use condensed milk?
Milk boil krna h ya aise hi
Gulab jamun thandi chasni me dalna hai.?
🎉
Good u
Mere shape golonhi bnee kyA karuu
Boiled milk use krna h?
Koi sa bhi milk use kar sakte hain. Bas milk use karte time room temperature par hona chahiye
Milk garam karun takayche ka
Gas should b low or fast whn jamum putting. Mine break whn I put in ghee
Medium flame
Mere gulab jamun chasni m dalne k baad tut jate h qqqqqq
jbrdst
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤗🤩
Golab Jamun powder with Suzy mixed krna he ?
PLEASE बैकग्राउंड्यूज NAME BATAA DO
Mem yeh milk kaccha dalna h yaa pakaa ki
pakaa
We have to take lukewarm milk or normal temperature milk
Normal water would work as well it seems
2 plate parcel please
600 gm chini dukan se napke layenge kya. Recipe easy bataya karo
Andaje se lene ka. 500 gm toh la sakte ho na? Uske upar thoda sa. Namak bhi ginke dalte ho kya aap.
My gulab jamun craking what can i do? I cooked it low to medium heat
There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.
It's not all true.. I'm too sure that she mixed something in that dough behind the scenes..coz I made them Today it didn't get that much fluffy while frying in fact they didn't even expand 20%..and it's too hard to make that mixture crackfree, I tried everything still it leaves some minor cracks tho my gulab jamuns didn't get broke but still I'm unhappy with the result coz it's half the size of that picture mentioned in the box and this video..but it's soft and tasty at all.. that's what matter ig..but I'll try to make homemade dough next time not mixture
एक मुझे भी खिलाओ जी😊
Mera fry to bht ache se hota h lekin syrup me dalne ke bad bht bara bara ho kar futt jata h.. Kya galat hota h mujhse plz bataei ☹️☹️☹️
Ya to gulab jamun Room temperature pe ho ya sugar syrup
@@ParmeenasKitchen sugar syrup me direct dalna h na... Syrup banakar gas flame off me gulab jamun dalne h
Yes.....aise hi dalne hain
Milk should be cold, warm or roomtremperature?
nini mchanga nyiko wake
Room temperature
Ghar per bhej doo 1 plat
Theek hai.... address bhej do
Apne hand par oil ya ghee nh lagaya
Ghee lagaya hai
@@ParmeenasKitchen thanks for replying 💕
Agar better gila ho jaye to kya kre
Toh thoda aur powder mila lena aur kya itna bhi sence nhi hai kya
@@mohinisardar933 sance to tumse jada h samjhi phale bat karna sikho mujhe bhi pta h pawder Mila Lena chahiye lekin agar na ho to kya kre samjhi jada over banne ki jarurat nahi h tumse jada sence h mentel kahi ki 😄😄😄
Packet ka price kya hai
110
Garam pani me hi gulab jamun ad karne h kya
Yes
Nice but mera banta hi nhi h yesha
Sab se faltu product try gowardhan gits ka dough banta hi nahi hai pura powdery reheta hai aur balls futt jate hai
Nahi gits ka hi acha bnta he nahi fat ta ata naram ar achese masalna he
Hmase to bilkul nhi bna sab fat gya
,
Mere gulab jamun casni me dalne k bad tut jate h
Nice
Yummy
Nice