Oats Chilla Recipe-No onion No garlic, Healthy Breakfast recipe,Oats Dosa or Pancake❤️

Ingredients 👇
* 1 cup oats (rolled or instant)¼ cup besan gram flour
*
* 1/4 cup Semolina 1 cup water (2 tbsps more or adjust as needed)
* ½ to ¾ teaspoon ajwain
* ½ teaspoon salt (adjust to taste)
* ⅛ teaspoon turmeric (optional)
* ½ cup carrot (grated, more if needed)
*
* 1/2 cup fine chopped tomato
*
* 1/2 cup chopped capsicum or pepper 1 to 2 green chilies chopped
* 2 tablespoons coriander leaves chopped
* 1 tablespoon oil or ghee (adjust to taste)
INSTRUCTIONS
Preparation
* Add Oats to a mixing bowl, gram flour, semolina, salt, turmeric, green chilies, ajwain carrot, tomato, pepper & coriander leaves.
* Pour 1 cup water and mix to a lump free batter. Pour another ¼ cup water and mix to make a thick batter. It must be of pourable and spreading consistency.
How to Make Oats Chilla
* Heat a pan on a medium heat. If using a cast iron pan, Once the pan is hot enough drizzle few drops of oil #food Let it heat up well.
* When the pan is hot enough, stir the batter well and pour ¼ cup of batter in the center of the pan.
* Spread it gently to a slightly thin pancake of about 6 inches. Drizzle half tsp to tbsp oil or ghee around the edges.
* Let it cook on a medium heat until the base is set and cooked well.
* Turn it to the other side and cook pressing down with the spatula. You will see brown to golden spots when the oats chilla is cooked.
* If you prefer crisp chilla, cook them on a low heat for a minute or 2. Remove to serving plate.
* To make the next chilla, stir the batter well and make sure the pan is hot enough but not very hot. Also the batter thickens as it rests, you can splash 1 to 2 tbsps of water if required as you make them.
* Serve oats chilla warm or hot with chutney.
Music: Safar
Musician: ASHUTOSH

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