🔥 Weber Master-Touch E-5755 GBS Kettle Charcoal BBQ 57cm Unboxing + Cheese Burgers 🔥

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  • čas přidán 9. 07. 2024
  • Unlock the secret to a perfect backyard barbecue experience with the all-encompassing Weber Master-Touch E-5755 GBS Kettle Charcoal BBQ 57cm, a remarkable blend of iconic design and cutting-edge engineering. Whether you are a barbecue enthusiast or stepping into the world of grilling for the first time, this comprehensive unboxing and grill guide is your passport to becoming a charcoal grilling maestro.
    🔥 In this episode, join Roberts London as we delve deep into the world of Weber BBQ, unveiling the charismatic features that set the Master-Touch E-5755 apart. From unboxing the premium grill to crafting the juiciest cheese burgers, we've got it all covered, ensuring you don't just look, but cook the Weber way!
    Chapters:
    00:00 - Intro: The Beginning of a Grilling Adventure
    00:27 - Unboxing Weber Kettle BBQ: Meeting the Weber Master-Touch E-5755
    04:10 - BBQ Accessories: Elevating Your Grilling Game
    07:07 - Weber Kettle BBQ Tour: A Deep Dive into Features & Specifications
    09:26 - Lighting the Weber Kettle BBQ: Tips & Techniques for a Perfect Start
    11:45 - Grilling Burgers on the Weber BBQ: Crafting Gourmet Cheese Burgers
    13:17 - 1st BBQ Burgers: The First Taste of Weber Grilling Excellence
    14:41 - TOODLES!: Closing Remarks & What to Expect Next
    In This Video, Discover Answers to Popular Questions Like:
    What makes the Weber Master-Touch E-5755 a must-have for BBQ enthusiasts?
    How to assemble the Weber Master-Touch E-5755 BBQ Kettle?
    What are the essential BBQ accessories for a Weber grill?
    Can you cook gourmet burgers on the Weber Master-Touch E-5755?
    How to maintain your Weber Kettle BBQ for longevity?
    🔥 Make sure to LIKE, SHARE, and SUBSCRIBE for a journey through the enticing world of Weber grilling, offering tips, techniques, and inspiration for your next BBQ session.
    #WeberMasterTouch #BBQUnboxing #CharcoalGrilling #WeberGrillReview #BackyardBBQ #GourmetBurgers #BBQTips #GrillingGuide #OutdoorCooking #WeberBBQ
    Remember, if you're lookin', you ain't cookin'! Join us next time for more grilling adventures with Roberts London. TOODLES!

Komentáře • 59

  • @lynlo469
    @lynlo469 Před 3 lety +8

    The plastic bowl is for scooping up and measuring the amount of charcoal.

  • @mbarnbrook
    @mbarnbrook Před 3 lety +5

    Maybe toast the burger buns on the grill next time

  • @jamesgaffney4977
    @jamesgaffney4977 Před 3 lety +5

    He’s back!

  • @rudeboystu69
    @rudeboystu69 Před 3 lety +3

    I'd fill the bucket full of ice and use it to keep my beer(s) in. Saves having to go in the house every time you need a fresh one.

  • @pers1stant69
    @pers1stant69 Před 3 lety +4

    Congrats on the bbq! I’ve done the same thing this year. The baskets inside the grill are for the coals to go in. You can do indirect and direct cooking using them.

  • @zomcoco5663
    @zomcoco5663 Před 3 lety

    Yes your back great to see you😀

  • @adamrock82
    @adamrock82 Před 3 lety +2

    If you would have poured your charcoal in those two baskets and placed them together in the center of the grate you would have created a "super-heated" vortex effect and your temp would have risen much higher much... Lots of uses for those baskets just look it up.

  • @mrssadiec
    @mrssadiec Před 3 lety +1

    got a burger craving something chronic now! Glad you got your BBQ, and smart to get it early. We have done the same with a pool heater, sold out last year thanks to lockdown, so made sure we got it during cold snowy weather this year. We'll be pleased about that later on, as will you with your new kit! Stay safe, & always a treat to see a new RL vid x

  • @johnbannick4027
    @johnbannick4027 Před 3 lety

    Way cool. Barrie has kept us (moderately) sane over this year of lockdown. We miss London!

  • @liddiattgareth
    @liddiattgareth Před 2 lety +1

    Where have you been ? Are you doing anymore videos

  • @markchermside7420
    @markchermside7420 Před 3 lety

    Great to see you again 👊

  • @andreaschapman9886
    @andreaschapman9886 Před 3 lety

    Great to see you back,I'm in the process of looking up Weber bb as yours looked like the kind I want so cheers.

  • @domsalexa
    @domsalexa Před 3 lety

    Wow! Been a while 🙏🏻👏🏼❤️

  • @IntoTheWhite04
    @IntoTheWhite04 Před 3 lety

    God, Notting hill carnival is hell on earth. An absolute cess out of an event.

  • @danielintheantipodes6741

    Thank you for the video!

  • @yourmomma7863
    @yourmomma7863 Před 3 lety +1

    Good choice my friend. Probably the best bbq’s out there. Had mine for nearly 9 years and it’s still going strong. Jus make sure you give it a wipe down and clean after every use and it’ll last you years.

  • @goodfood8995
    @goodfood8995 Před 3 lety

    Great to see you mate

  • @ky13dods
    @ky13dods Před 2 lety +2

    Are you coming back?

  • @michaelmohammed6166
    @michaelmohammed6166 Před 3 lety

    Welcome Robert are back!!!. Lovely your story. Thank!.😀

  • @sgriffith1019
    @sgriffith1019 Před 3 lety

    So nice to see you . Glad you're back. Hope you're well.

  • @rasyidimahmud5975
    @rasyidimahmud5975 Před 2 lety +1

    Hi, I hope you're well. Will you be continuing your videos soon?

  • @laurac.b.devlin8605
    @laurac.b.devlin8605 Před 2 lety

    thinking of you with gratitude for all the great content youve given us. 2/23/22. be well

  • @itsadealcherry6685
    @itsadealcherry6685 Před 2 lety +1

    Sure miss your videos!

  • @raymondporter2094
    @raymondporter2094 Před 3 lety

    Just assembled my Weber Master Touch the day before yesterday. Had to use WD40 lubricant to get the first 2 of the tubular legs into their housing but 3rd one went in easily. No other issues with assembly.
    Might fire it up today's for an initial burn, but I have been using other cheaper BBQs for years. Hopefully will be able to do some lengthy smoking jobs as (1) the ventilation is so well regulated you can blast out the heat for direct cooking or use the indirect method for low+slow smoking which can last for HOURS and (2) the coals can be topped up through the flaps in the grill plate. My old cheap "Aldi knock-off Weber" which my wife put together when I was at work a couple of years ago, will only last maybe 3 hours so not long enough for big joints cooked slowly.
    The thermometers are a good idea to avoid "guessing". If the temperature is right, the meat will be right! No risks.
    Can't wait.

  • @davidbrown3083
    @davidbrown3083 Před 3 lety +1

    Hi, the black large cup is a measuring scoop for your briquettes or lump wood

  • @roseestorel5000
    @roseestorel5000 Před 2 lety

    Amazing!!! Revisited after moving to NZ! How nostalgic x l miss London so much

  • @finestadversary2060
    @finestadversary2060 Před 3 lety

    Fantastic. Can't wait for all the smoking vids 🤤

  • @georgefelber4363
    @georgefelber4363 Před 2 lety +1

    i hope you are well.

  • @anju7619
    @anju7619 Před 2 lety +1

    Where are you Robert? You haven't done any vlogs for 4 months. I hope you well.

  • @flickr4jazz
    @flickr4jazz Před 3 lety +1

    You actually got a good price on it. Here on the USA it’s available in deep ocean blue color.

  • @jamessmith6402
    @jamessmith6402 Před 3 lety

    Nice video 👍 thanks

  • @terrig2893
    @terrig2893 Před 2 lety +1

    Miss your videos. Hope all is well.

  • @duncanlaing2695
    @duncanlaing2695 Před 2 lety

    Missing Roberts London, Hope you are well.

  • @leej4914
    @leej4914 Před 3 lety

    Superb another video in such a short time cheers Barry now I'm hungry is it wrong to want burgers at this time of the morning lol.

  • @ritaking8827
    @ritaking8827 Před 3 lety

    It’s good to see you! It’s been forever!

  • @torontovolger3836
    @torontovolger3836 Před 2 lety

    Nice BBQ in London

  • @NAI917RAH
    @NAI917RAH Před 2 lety

    Greetings! New subscriber here! I'm currently researching London and CZcams recommended you. Congrats on the nice grill and cheers!

  • @samhenwood5746
    @samhenwood5746 Před 2 lety

    Yummy 😋

  • @sarahaldawoud7325
    @sarahaldawoud7325 Před 2 lety +1

    Where are you Robert???? We missed to your vlogs

  • @richard4761
    @richard4761 Před 3 lety

    Safe Barry,,, Nice to see you again

  • @chowd.a.d.8309
    @chowd.a.d.8309 Před 2 lety

    Robert why no postings lately?. Miss your stuff...

  • @itsadealcherry6685
    @itsadealcherry6685 Před 2 lety +1

    Missing your videos.

  • @gordonburns8731
    @gordonburns8731 Před 3 lety +1

    Clearly not the abominable American plastic cheese... nice one Robert.

  • @mycomaniac316
    @mycomaniac316 Před 3 lety +1

    Them organic firelighters drip a lot of wax out I wouldn't be using them on my kettle I'd get a bit of slab to do it on or it's gonna be a nightmare to clean, good video though 👍

  • @steven6865
    @steven6865 Před 3 lety

    👌

  • @stevegee7593
    @stevegee7593 Před 3 lety +1

    You'll be buying castiron pots and pans next.

  • @halfglassfull
    @halfglassfull Před 2 lety +1

    Hey BR always enjoyed my hometown through your eyes.....but nothing since July....Checked here. Checked FB. Insta. Hope all is well with you.

  • @ChrisAlmighty38
    @ChrisAlmighty38 Před 3 lety

    Welcome back to vlogs. Thinking about the plastic tub, im sure its a safety measure for water just incase its needed. Happy bbq ing. 🌞👍

  • @starrims
    @starrims Před 2 lety

    How are you?

  • @davidbrown3083
    @davidbrown3083 Před 3 lety

    You put hot coals in the two baskets

  • @flickr4jazz
    @flickr4jazz Před 3 lety

    BBQ is a way to prepare meat or poultry. This is a grill. By definition, BBQ is smoked meats.

  • @jacobski7216
    @jacobski7216 Před 2 lety

    I bought this one and I got a lid with a vent that is near useless as there's a huge open gap in it and it remains open even when it's supposed to be 100% closed(can't "shut it down" and stop the coals from burning), the lowest grate for the coals is USED and covered in soot, grease and sticky marinade from past use. The lowest bowl also has grease with typical BBQ-paprika marinade colour, and also seems to have been used. On the other hand some parts are 100% fresh and unused lol. Basically it seems like Weber sent me or the retailer which I bought it from a grill that has mixed defective, used and unused parts LOL. It seems like they mixed parts from grills that have had their warranty claimed with fresh ones. It seems both ridiculous and disgusting how they could do something like this. I really hope it's on some stupid person working there and not official company policy to mix warranty claimed used, dirty parts with defective and unused parts. 🤷‍♂️ Maybe I am just extremely unlucky.

  • @y2keefus
    @y2keefus Před 3 lety

    premade patties for her maiden voyage...

  • @matthewparrott7841
    @matthewparrott7841 Před 3 lety

    I’ve missed your videos

  • @80cap56
    @80cap56 Před 3 lety

    You look like yung lean haha

  • @jojo-fu4xh
    @jojo-fu4xh Před 3 lety

    meat way to lean. you need that fat dripping on the coals. flavor!