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Fantastic Soft Caramel for dipping Apples
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- čas přidán 2. 10. 2014
- How to make soft caramel and dipping apples. This is the same caramel that is wonderful for making Chocolate Turtles and small squares of caramel to pop in your mouth.
This video offers a lot of candy making techniques.
Please visit our website: www.marjoriecandies.com to see our signature candy, English Toffee.
I wish she was my grandma so we could make all kinds of sweets together, she's so precious
Diane ruiz REAL GRANDMA HAS ENTERED THE CHAT : NANI!?!
You are just AWESOME! Thank you for showing us how to make your Delicious caramel treats and making it look so easy. 😊 Blessings to you.
Oh Margie you pure wholesome soul, thank you for sharing your recipe with us.
Hi Margie I wanted to say I’ve been making this recipe every thanksgiving for my caramel apples since 2016 😊my family loves this caramel recipe and always ask when I’ll make it again. Thank you for this recipe💙
Such a sweet, sweet lady! Thank you so much!
Awe this lady is cute
Just made the caramel apples they came out AMAZING! The caramel is not too sweet, soft and is just perfect. I didn't have a candy thermometer but still came out great.
Thanks to you!!! I just followed you and once mine looked like your' s that's when I turned it off.
Great recipe I will try it that way. I use the heavy cream at the end of my caramel. My recipe is:
1 1/2 cups sugar, 1/2 cup water, 1/4 cup butter, cubed, 1/2 teaspoon salt, 2 cups of heavy cream. Is there a particular reason you use corn syrup? Does it help with the consistency of the caramel for the apples? It looks like it tastes great I love the brown sugar and vanilla. I make it the other way for my children. This would go lovely on some strawberries as well. I will be making this tonight.
You got my vote. You can tell this isn't your first rodeo.:o)
Candy apples looks yummy. Thanks for sharing this video.
Great video and you are adorable! THANK you
Miss Marjorie I can't wait to make these ! Yours look so beautiful and delicious! I'm also chopping up some snickers, butterfingers and m&ms to put on mine 😊thank you for sharing ❤️
Ive watched so many videos. And love yours!! Your so patient and take your time to teach all who are watching!! You make anything look possible and not so difficult looking. I'm truly a fan!! From pa!! Thanks so much for teaching me !❤ infinity blessings to you and yours!!!! 👌😉😊
Thanks Margie
one thing i noticed is that Margie doesn't explain to blanch the apples 5-10 secs in boiling hot water to remove the wax coating on the apples. Unless they're from a farmer's market, more than likely your apples will have wax on them and blanching and then towel drying them removes the wax so that the caramel will stick to them. I also stick them in the freezer for about 30 mins before i dip them so that the caramel will cool faster and drip down less.
Very easy to follow they look delicious & pretty
I LOVE THIS WISH THE STEP BY STEP WERE WRITTEN BUT I WILL DO MY BEST TO TRY THIS THANK YOU SO MUCH
Love your recipe! Beautifully described and explained.
Blessings and thank you!
I love your confections. I love candy apples, but am afraid to make caramel. It looks too hard. You make it look so easy and good. These are so inexpensive to make, yet they cost like 13.00 dollars for one with nuts. :)
You remind me of my own grandma 😄 love your videos
Such a pleasure watching u I will try this😀
Marjorie Vangenewitt 😥😥😭😭😱ALL THE CARAMEL CAME OFF!!! MY CARAMEL DIDN'T LOOK LIKE YOURS IT'S NOT THINK AT ALL. HELP!!!!
@240° it was then so I let it go to 250° my thermometer shows caramel at 313 degrees help!
My daughter and I just made this recipe and it was quite an adventure. I have never used a candy thermometer, but did for this. She says she takes it off a few minutes early... good plan. Our caramel was very good at sliding off the apple.... lol, it seemed a little butter. (I think perhaps because we didn't add the vanilla extract) In the end, it made it more adventurous, but in the end @ leaving the pan go to 248* we made a wonderful sugar daddy caramel. We are making this again!
+Charlene Tyger Where did you find the measurements? Ive looked all over?
The recipe is within the video. I paused the video and wrote it down.
Charlene Tyger I found one that is nice and soft. Thank You
You remind me of my grandma.. You had me laughin the whole time!! Cool vid
@@MarjoriesCandies ĺ by by j hu by NJ no
i love this show by make candy apples
Thank you very much your so helpful. They look so yummy.
Love you somuch miss
Thank you love your recipe
You can add more nuts by chopping them a bit finer and rolling the still warm apple in them
When I made this I dipped the apples into the caramel then I dipped it into melted chocolate. I let it cool down but when I tried cutting it, it got hard. The apples were hard to cut and the caramel did not stick to the Apple when we cut them into slices. we tried eating it but the caramel was too hard. Is there anything I can do?
Thank you so much for this video. You're amazing! I just have one doubt. The caramel temperature is it 240 degrees Fahrenheit or Celsius?
Remember you can refrigerate your apples prior to dipping so the caramel can cook quicker and thicken up
+Jac K ... she gives the recipe in the video
Great, thank you
Hi, great recipe! Why did my Butter separate in the final of the process?
thank u omg your voice so pleasant
Is this the same caramel you use for your pretzels
this is great the way you explained. I tried it. yet the caramel just falls down the apple. leaving a very thing layer
You have to remove the wax layer from the apple. One way is to dip the apples into boiling water for 6-10 seconds and immediately wipe them with a dry cloth or towel. Then the caramel won't slide off. Hope this helps
those are pretty. how much would you charge for an apple made like those wrapped up?
How long Can I have these apples done in order to stay fresh?
Thank you again for a great video! Let me ask you, what's the best way to vary the thickness of this caramel.. Is it just based on the candy thermometer (sugar temp), or do you have any other recommendations for varying the softness/thickness?. I'd like to use this recipe on Macarons, however I need that gooey/paste like consistency, so the caramel doesn't oozz out when handling the cookie.
Marjorie Vangenewitt Thanks for the recommendation! I'll have to play around and experiment, even if it's not the perfect consistency, there's nothing wrong with having caramel sitting around. :)
Hi can you make this carmeal to pour over popcorn , because I am making popcorn ball,s
Margie, is it possible to do this with margarine? Every caramel recipe I've seen has called for butter... I'm wondering if substituting it would have any effect on the finished caramel. 🧡
can you make this ahead of time and then put the caramel in a Wilton chocolate melter pop to melt the caramel?
I want to use this recipe in my pop corn buffet bar.
thank you for sharing.
Evelyn.
Not sure what you're going for here but if you mean caramel corn that's different. It includes a drying process by baking it in the oven for an hour stirring every 15 mins for the caramel to harden. If not it would be a sticky mess if just poured over some popcorn.
sometimes te butter cooks away fom the caramel. ..explain why plz
Hi Margie. What is a good price for candy/ caramel apples? I've been looking at different videos, but I would also like to sell them.
You are so cute. 💕
Hi. Just want to know what is half and half? 😅
Does this caramel still if I wrap them?
Made it, didn't come out right. It was too thin on the apples, sticky. The leftovers was too sticky, wouldn't release from the wrap.
Fantastic! I'm inspired to try this :P
can I use cream instead of half2
i love this show by make a candy apples
that appears to be more than 1 cup of butter?? looks more like 2 cups
ok thanks
recipe?
I’ve never seen Carmel made with corn syrup. In my experience, makes things to sweet and sticky. Also, never seen it made starting with melted butter. That was interesting because I always add butter to mine at the very end to smooth everything out.
Where is the recipe?
Hi