I do believe I figured out how to make a submarine sandwich/hoagie like it was from the pizza place!

I love a good hoagie. That’s what we call it here in the Pittsburgh area. You may call it a grinder or submarine sandwich but whatever they’re called they sure are delicious! I love an Italian and I sure do love a steak one! But when I tried to make them at home, even with that little bottle they sell in the store that has a mix that you to squirt on the bun, they just didn’t taste the same.BUT! I think I figured it out years ago and I want to share it with you. It’s just a few simple ingredients that really make a difference. I hope you’ll try it and let me know how you like it!