you prolly dont care but if you're bored like me during the covid times then you can stream all of the latest series on InstaFlixxer. Been binge watching with my gf recently xD
you not providing enough technical information on the methodology (how to make the agar, how long did the isolated grew, temp, iodine concentration, etc.)
i am a visual learner so this was super helpful! thank you!
Me too, thank you Dr. Kaiser
you prolly dont care but if you're bored like me during the covid times then you can stream all of the latest series on InstaFlixxer. Been binge watching with my gf recently xD
@Ignacio Ibrahim yup, I've been watching on instaflixxer for months myself :)
Thank you for your contribution ❤️
how do you recommend it for lactic acid bacteria?
what are the two bacteria
Thank you so much
Hello Dr how to track microbial strains and storage its for validation?
THANKS FOR THE VIDEO :)
Thank you!!
VAG BC
I have tried with alpha amylase but I don't know the temperature and exact procedure.
you still need help?
Yes
155*f
This process used in sugar processing unit...😀
how to do hydrolysis of starch please contact me
BATA DE BHAI
what bacteria did you used?
Bacillus subtilis and Escherichia coli
May E.coli as negative control and Aeromonas hydrophila as positive control
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you not providing enough technical information on the methodology (how to make the agar, how long did the isolated grew, temp, iodine concentration, etc.)