Lol! I hope you're talking about the part where she's holding the jar of newly made creamer and her head starts shaking stiffly! It does look like she had a few too many cups of coffee, LOL!! (I thought the clip was glitching, lol!) 😂😂😂
@Cooking At Pam's Place Never pay for publishing! There are so many options; small press, big 5, self-publishing. If you want some tips or hints, I'll be happy to help. I've been published by small press, large presses, and myself. You've given me so many great tips I'd be happy to share my 12 years of experience in publishing with you.
@@jaimejohnesee awesome. I plan to self publish but I’d love some advice and to bounce off my ideas. This is not my field of expertise 😂 can you email me. Same as channel at G, mail. ♥️
AND....... You get to pick all your ingredients yourself so you get to avoid those very disturbing ingredients in some commercial creamers. God bless you for this recipe! and hank you 💕
Yes. I'm allergic to the oil found in most coffee creamers. They're usually not dairy based and actually just oil with cancer causing additives to make them white.
Most coffee creamers that say lactose free do contain problematic dairy for me, so this'll actually help me cut it to be at least half legitimately dairy free, this woman is a lifesaver 😭
Depends on how you define "healthier". I used to use the "real thing", until I had a closer look. The homemade version doesn't have preservatives etc., but she just tripled her calorie intake, while nearly mainlining pure fat. After a year or two of that, her body fat will be up, and her cholesterol will be dangerously high.
@@johangambleputty7658 fat is nowhere near that bad for you, especially since this is something you use to cut coffee with. Nobody drinks pure creamer. You are acting as if this is a drink you pour a whole glass of for yourself in the morning with nothing else
@@carolutley6523 the stuff "from a factory" is from the same plants that process the milk. Pure milk just gets homogenised and pasteurised, the creamer is milk with sugar, extracts, and some preservatives added.
I love this woman so much. We need to listen more to tips from the older generations instead of these young tik tok trends. Thank you for putting out this stuff
@@sharonroberts397 heavy whipping cream is over $5 for a qt at Aldi. Pure extracts are expensive as well but I'm not really counting the price of that so much because you can get multiple uses out of one bottle. She did say you could use milk. That would be cheaper because it's almost $5 for a gallon and you could make multiple jars of creamer with a gallon of milk. But creamer is under $4 for a bottle. I think her way is better because it's not loaded down with fake flavoring and that weird chemical taste.
Ohhhhh thank you thank you thank you. I live in a very remote part of Australia. Things like the flavoured creamers are just not around. Now I can make my own.
I thought heavy cream and vanilla extract were both expensive. Would this recipe defeat the purpose? I'll try the recipe and compare the $$. Extracts I already have.
I started doing this a couple weeks ago: warming the ingredients together means that it will mix better, and you can then also use spices to infuse into the mixture, I used a cinnamon stick this time.
If you add sugar to your coffee and/or tea, there are other flavoring additions you can do. Slice open a vanilla pod & place it in a jar with sugar to get vanilla sugar. Buy high quality cinnamon sticks. Add sugar to a container that’s tall enough to hold 1-2 cinnamon sticks. I zest or finely grate the cinnamon stick(s) to better bring the scent & flavor out before dropping them into a jar of sugar then giving a shake. Ever so often, I’ll go back to zest the outside a little to keep the flavor strong.
Thanks for saying that because I was wondering it cost twice as much to buy all those ingredients, then to buy the top of the line refrigerated creamer from the grocery store. But the ability to personalize yours and that you know what goes in is a good Exchange
Miss Pam. You have just saved me a fortune. My husband drinks coffee creamer like it's going out of style. I keep all of this on hand at all times. A million times, Thank You!
I go through a lot of coffee creamer too and now it's over $4 a bottle almost five and this is really going to help and you don't put all those artificial chemicals in your body and you save money to boot!
I also like when you make them yourself you're using pure ingredients and does not have a lot of preservatives. You can also adjust the recipe to use less sugar by using less of the sweetened condensed milk and add a bit more of the milk or heavy whipping cream. Sounds delicious!
Thank u so much!!!! A lot of the creamers I was buying had so many preservatives in them. I got to where I didn’t really like using them in my coffee anymore.. now I can have sweet tasty creamer again!❤
If I were to make that sugar free, I would use evaporated milk and half-and-half, the flavorings, And maybe some sweetener, but I guess the sweetener you can use per cup
👏🏼Yes!! Was thinking same, I love sweet condensed milk but some of my friends can't have the sugar so evaporated milk + half-&-half would be a good substitute, with some alternative sweetener added.💖
I’m allergic to dairy but watching her make this made me so happy after a horrible day. Ma’am, your voice and delivery is so soothing, like it’s subliminally telling me it’s all going to be okay. ❤
@@amypetronis277 Thank you. I love Miss Pam. She's better ran my old Home-Ec teachers years ago! 😂 Reminds me of some of my old cookbooks that have a "Substitutions" page
You gave me life Pam!!! I used to buy Amaretto Creamer, it was my favorite! Then I noticed it was harder and harder to find at my local grocery stores until it wasn't carried anymore because there are so many new flavors all the time!!! Now I can make my own almond flavor cream!!!!! 🥰❤️🥰
Absolutely genius Mrs Pam! You always come through. You are a blessing mam with that gorgeous kilowatt smile😁😍😍🥰🥰😇🙏 my 9 yr old loves to watch these with me! "Lets see what Ms Pam is doing mommy!" 😍❤️❤️❤️
The more I watch your videos the more I realize all the knowledge I've lost over the last 25 years. I've resorted to looking online for substitutions because I've forgotten them. I became disabled so I don't cook as often anymore and it saddens me because I love cooking. This info may have been around for years but you're never too old to keep learning or refreshing your memory. 🙂
This is amazing! I’ve been doing this more often. I’m trying to make more things homemade for improved health. The best thing is you control what’s in it and can customize the flavors! 😍
I’m so happy to learn this. I love my coffee but I don’t drink it everyday. Usually the creamer goes bad because I don’t use it all. This is just enough for me. Thank you 😊 ❤
Hi Pam, well I finally remembered to make the cream and “ OH MY GOODNESS” it is “DEEELICIOUS” only did vanilla just to try it out. This weekends grocery shopping will include other flavors. Thank you so much 😊❤
❤😂 Pam !!!! Your adorable & your voice is so cute to me ! You could narrate anything ! Your really blowing up …. keep up the good work queen , we will continue watching and learning from the one and only Ms. PAM !
If you like Coffee watch this coffee video next! czcams.com/users/shorts4zLX813-t0A
Great idea Pam. ! Thank you.
Your tips are so helpful and your positive attitude is so refreshing 💜💜💜
Ms. Pam can you make a video on how to make Homemade Lactose Free Flavored Coffee Creamer... PLEASE
You just save me so much money... Thank you so much....
@@kbolling79 I’ll see what I can come up with
Pam clearly had coffee before this video ..and I’m here for it !🎉
That’s what I said😂!
This❤🎉😊
Lol! I hope you're talking about the part where she's holding the jar of newly made creamer and her head starts shaking stiffly! It does look like she had a few too many cups of coffee, LOL!! (I thought the clip was glitching, lol!) 😂😂😂
@@irislynn7965 yesssss 😂😂😂
I m guessing she sped the video up so it wouldn't cut off at the end
Pam, I hope you write a book with all these tips. It'd be a best-seller for sure!
I am try my best to working on financing to do just that in 2023. Thank you so much 🙏🏽♥️
@Cooking At Pam's Place Never pay for publishing! There are so many options; small press, big 5, self-publishing. If you want some tips or hints, I'll be happy to help. I've been published by small press, large presses, and myself. You've given me so many great tips I'd be happy to share my 12 years of experience in publishing with you.
@@jaimejohnesee awesome. I plan to self publish but I’d love some advice and to bounce off my ideas. This is not my field of expertise 😂 can you email me. Same as channel at G, mail. ♥️
@Cooking At Pam's Place Will do. It'll come from a gmail with zookeeper in the title. 💙
@@WESTFREE2 It's new to me and I appreciate Pam's videos very much 😊
I respect my elders honestly. Is it rude to say that she is just adorable? Makes me smile every time
She is totally adorable! I think it’s impossible to not smile when her shorts show up for me! I have only just found her channel. So fun💛🙂
She is 1000% adorable!
She is a Darling ! What a lovely lovely lady!
Nah. That's part of why I'm watching - the serious feel-good effect she has on me! Kind of mental detox after all the nasties in the world. 😊😍👍
@@thekingsdaughter4233agree!!! ❤️
Is it me or isn’t she the cool auntie everybody wanted to be around?!? Thanks Ms. Pam!
AND....... You get to pick all your ingredients yourself so you get to avoid those very disturbing ingredients in some commercial creamers. God bless you for this recipe! and hank you 💕
Yesss!! That was my first thought. All those chemicals!
Yes. I'm allergic to the oil found in most coffee creamers. They're usually not dairy based and actually just oil with cancer causing additives to make them white.
My thoughts as well. I gave those creamers up along time ago for that reason. I will definitely be trying this!
@@gypsybelle4757 and much worse, sadly..... You can look up "flavor enhancer" ingredient
Most coffee creamers that say lactose free do contain problematic dairy for me, so this'll actually help me cut it to be at least half legitimately dairy free, this woman is a lifesaver 😭
I'VE SUGGESTED THAT PAM WRITES A BOOK AND I'M SURE SHE WILL!!!!! SHE'S A BLESSED PERSON!!!!
HALLELUJAH PRAISE THE LORD PSALM 150!
I believe she already has a book I thought she mentioned that already I could be wrong
Audio book as well... Her voice and annunciation is a part of the sell!
This woman is pure joy! God is definitely in her and she exudes His loves ❤️
I do but it is not sold publicly. I am writing another now
Working on it now
You can add pumpkin spice seasoning to the cream mixture for pumpkin flavored creamer!!! (That’s what Starbucks did for several years!!)
this is healthier than the commercial product by far.
thanks Pam ❤️
Depends on how you define "healthier". I used to use the "real thing", until I had a closer look. The homemade version doesn't have preservatives etc., but she just tripled her calorie intake, while nearly mainlining pure fat. After a year or two of that, her body fat will be up, and her cholesterol will be dangerously high.
@@johangambleputty7658 I'd rather trust something from a cow than something from a factory
@@carolutley6523 good instinct
@@johangambleputty7658 fat is nowhere near that bad for you, especially since this is something you use to cut coffee with. Nobody drinks pure creamer. You are acting as if this is a drink you pour a whole glass of for yourself in the morning with nothing else
@@carolutley6523 the stuff "from a factory" is from the same plants that process the milk. Pure milk just gets homogenised and pasteurised, the creamer is milk with sugar, extracts, and some preservatives added.
I love this woman so much. We need to listen more to tips from the older generations instead of these young tik tok trends. Thank you for putting out this stuff
SHES NOT THAT OLD🤷❤️
@@joyce9523 she is older. Not old
@@femke6313 🥰👍
Yes she’s like the person that always has helpful tips in a nice way 😊
I wouldn't say this is cheaper. But I can say, I love that there's less chemicals.
It can be cheaper if you buy your sweetened condensed milk at the Dollar Tree for $1.25 and then just buy your heavy whipping cream.
@@sharonroberts397 heavy whipping cream is over $5 for a qt at Aldi. Pure extracts are expensive as well but I'm not really counting the price of that so much because you can get multiple uses out of one bottle. She did say you could use milk. That would be cheaper because it's almost $5 for a gallon and you could make multiple jars of creamer with a gallon of milk. But creamer is under $4 for a bottle. I think her way is better because it's not loaded down with fake flavoring and that weird chemical taste.
IT REALLY IS BECAUSE YOU CAN MAKE MANY JARS OF THIS WITH ONE CAN OF CONDENSED MILK JUST USE LESS OF THE CONDENSED BY GREAT VALUE
What chemicals are in creamer?
@scotwells7573 Just check out the ingredients on a bottle. Creamer should be cream, sugar, and natural flavoring.
I'm not a coffee drinker, HOWEVER because of watching this I now WANT to drink a cup of coffee with this homemade creamer.❤
Put it in some tea.
Try different teas. If you like hot chocolate, give Carob tea a shot. I mix cream with my Carob tea.
@@so.many.obstaclesExactly! I like milk in tea. Grew up drinking my tea with evaporated milk, so this would go just fine with it.
Ohhhhh thank you thank you thank you. I live in a very remote part of Australia. Things like the flavoured creamers are just not around. Now I can make my own.
Oh my gosh, I had no idea that I needed this❤️☕️. Pam,you’re the best!
I thought heavy cream and vanilla extract were both expensive. Would this recipe defeat the purpose?
I'll try the recipe and compare the $$.
Extracts I already have.
@@sylviahadley7856 I think that Pam said that we could use milk instead of heavy cream.
Pam is really our mom out here giving us confidence in the kitchen with her tone of voice. Thank you
Game Changer! Thank you so much. Always love when a Pam video pops up 😊
This is just what I need, a way to use my 1/2 can,sweetened condensed milk left over from a recipe. Many thanks- once again!
I started doing this a couple weeks ago: warming the ingredients together means that it will mix better, and you can then also use spices to infuse into the mixture, I used a cinnamon stick this time.
If you add sugar to your coffee and/or tea, there are other flavoring additions you can do. Slice open a vanilla pod & place it in a jar with sugar to get vanilla sugar. Buy high quality cinnamon sticks. Add sugar to a container that’s tall enough to hold 1-2 cinnamon sticks. I zest or finely grate the cinnamon stick(s) to better bring the scent & flavor out before dropping them into a jar of sugar then giving a shake. Ever so often, I’ll go back to zest the outside a little to keep the flavor strong.
Pam is dropping that Gold again for us. 🥰
I did it was excellent excellent I won’t go back thank thank you so so much. For the saving 🤗🤗🤗
Great job!
I love this womens energy, always cheerful and glowing! Her videos warm my soul💖💖😇
Looks yummy
And way less chemicals than the commercial creamers
Great idea ☕
Thanks for saying that because I was wondering it cost twice as much to buy all those ingredients, then to buy the top of the line refrigerated creamer from the grocery store. But the ability to personalize yours and that you know what goes in is a good Exchange
You should probably put a disclaimer that it may not last a week because it’s that good. 😂
😂😂😂😂😂😂 love the sarcasm in the back of your tone of voice ❤
Miss Pam. You have just saved me a fortune. My husband drinks coffee creamer like it's going out of style. I keep all of this on hand at all times. A million times, Thank You!
I go through a lot of coffee creamer too and now it's over $4 a bottle almost five and this is really going to help and you don't put all those artificial chemicals in your body and you save money to boot!
I also like when you make them yourself you're using pure ingredients and does not have a lot of preservatives. You can also adjust the recipe to use less sugar by using less of the sweetened condensed milk and add a bit more of the milk or heavy whipping cream. Sounds delicious!
YUMMM! Thanks again Auntie!🫶🏾🫶🏾🫶🏾
Giiirrrlll you done DID something!!!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
HI MS. PAM!!!
MANY THANKS FOR THE MAKINGS OF ""NEW YEAR"" COFFEE CREAMER ♥️. YOUR A BLESSING OF WISDOM♥️🙏👍😊
You are my hero! I hate running out of my flavored creamer. Love your tips & recipes! Thank you!
I don't know what I did before you came into my life you've made everything so much easier. Thank you very much
Dang it Pam, you're just too perfect! I looooove this!!!
My goodness god bless you.
I’ve learned so much from you.
Thank you so much, keep the videos coming.
Imagine growing up in Pam's house as her child or grand child. Golden! You are leaving a pro in the kitchen and garden!
Happy New Year Pam!!! Love your channel!!!
I love these videos, such great info on making good use of things on hand!
All that head shaking made me dizzy hahaahah
Auntie I see u w the cap back!! Luv u ur unknown & unrelated neice lol
Happy new year auntie Pam!!!
🤗
This is a great tip and you are so right about flavored creamers being expensive!🤦🏽♀️ I’m going to try this tomorrow!👏🏽😊
How did yours turn out?? 🤔
Pam looks adorable with that backward cap and btw, great idea for making your own flavored creamer! ❤
Thank u so much!!!! A lot of the creamers I was buying had so many preservatives in them. I got to where I didn’t really like using them in my coffee anymore.. now I can have sweet tasty creamer again!❤
I LOVE this!!! THANK YOU SOOOOOO MUCH! lifesaver!
Thank you Sister Pam I drink a lot of coffee and use those expensive creams. That’s coming to a end. 🤗
Thank you Granny♥️🙏🏾🥰
Pam another good one thank you ! Your just a breath of fresh air.
The creamer recipe sounds so good! Thanks for sharing and happy new year!🎉😊
You look so cute with your hat! ❤
I'm about to have all kind of flavors! 😂 Thanks!!!
Me too!😂
Yeah ..its gonna be bad.🤤🤤....need to make room for my new extracts and Mason jars..😍😍😍
@BooGhost1234 you can buy strawberry extract, blueberry and chocolate is available also. They’re sold on Amazon.
@**Spirit** blueberry muffin might be blueberry and vanilla. And I'd think just chocolate syrup with strawberry extract for the other.
Coconut and almond!
Pam, you amaze me with every broadcast! Love you!
Me laughing because she expects me to have a can of sweetened condensed milk that hasn’t been opened and greedily DEVOURED.
Ikr
Ikr
This 😂
I love love love you so so so much!!! I have learned sooo much from your videos babes!! Thank you for sharing your light with us❤️❤️
Thank you for this! 🥳♥️😎❣️🙏🏻
If I were to make that sugar free, I would use evaporated milk and half-and-half, the flavorings, And maybe some sweetener, but I guess the sweetener you can use per cup
👏🏼Yes!! Was thinking same, I love sweet condensed milk but some of my friends can't have the sugar so evaporated milk + half-&-half would be a good substitute, with some alternative sweetener added.💖
Pam looking so cool in her Snapback. Looking so youthful😊
🎉🎉🎉 Blessed & Prosperous 2023, to you and yours.🎉🎉🎉
🙏 💜 🏝 of Barbados🇧🇧
Lol. Aaawww thank you so much. Blessings my friend 🙏🏽♥️
@@CookingAtPamsPlace 😚
I really love this video you're amazing 🌹🥰
I’m allergic to dairy but watching her make this made me so happy after a horrible day. Ma’am, your voice and delivery is so soothing, like it’s subliminally telling me it’s all going to be okay. ❤
Thanks. Miss Pam, is there a lower sugar, lower fat recipe for this?
Happy New Year, Sweetie 🙏🏻❤️🤗
Maybe use low-fat milk and look up low-fat alternative for sweet condensed milk there has to be something
@@amypetronis277 Thank you. I love Miss Pam. She's better ran my old Home-Ec teachers years ago! 😂 Reminds me of some of my old cookbooks that have a "Substitutions" page
So intelligent! 😊
Are we sure this isn’t Mama from that college party movie? That smile got me.
You gave me life Pam!!! I used to buy Amaretto Creamer, it was my favorite! Then I noticed it was harder and harder to find at my local grocery stores until it wasn't carried anymore because there are so many new flavors all the time!!! Now I can make my own almond flavor cream!!!!! 🥰❤️🥰
I wish she would talk normal like a regular grandma or something instead of this animated character she would be so much more enjoyable
I think she's fun! - this is her character, this is what sets her apart from other folks. Just enjoy her for who she is 😊🥰
Um, looks like 1.4K people ARE enjoying her...
@@gymgirllja thats fine. Get the fu@k up out here
@@lizzie_18 so, that's your plan? Cuz, up until now, this has been a very wholesome channel.
Ma’am, you are a trip and a half! Love this channel and your gardening channel, thank you for sharing with us!
Oh wow thanks for sharing 👍 😊
My pleasure 😊
Fantastic short!!! Thank you for sharing!!!
This lady is very informative !!!!!!!!!!!
We so appreciate you Ms. Pam. You're are the best!!
Keep going Pam....👍🏽👍🏽😎
I love this lady!!! Shes a real woman!!!! The perfect lady!!!!💯💯💯💯💯😊😊😊
This lady is brilliant.
Absolutely genius Mrs Pam! You always come through. You are a blessing mam with that gorgeous kilowatt smile😁😍😍🥰🥰😇🙏 my 9 yr old loves to watch these with me! "Lets see what Ms Pam is doing mommy!" 😍❤️❤️❤️
Pam you’re like the dear auntie I never had, your videos are soothing ⭐️⭐️⭐️⭐️⭐️
Brilliant!
Look at Ms. Pam looking super cute!
Thank you for this!👏👏👏
The more I watch your videos the more I realize all the knowledge I've lost over the last 25 years. I've resorted to looking online for substitutions because I've forgotten them. I became disabled so I don't cook as often anymore and it saddens me because I love cooking. This info may have been around for years but you're never too old to keep learning or refreshing your memory. 🙂
Miracle worker 💖✨️🙏Thank you for this one💖✨️💖
This is amazing! I’ve been doing this more often. I’m trying to make more things homemade for improved health. The best thing is you control what’s in it and can customize the flavors! 😍
Wow awesome thanks
Happy New Year! Thank you for all your tips, your Amazing.
Pam will have her own Netflix show. I’m calling it now
Yasssss! Thanks for sharing Amiga!!!
Wowza!
Your nails are so nice!!
I love your energy ❤
You save my life almost every time I stumble upon your page. Thank you 🙏
my goodness and wow 👌🏼 thank you for this!
…And there you have it! 😊 Thanks for sharing!!
I’m so happy to learn this. I love my coffee but I don’t drink it everyday. Usually the creamer goes bad because I don’t use it all. This is just enough for me. Thank you 😊 ❤
You’re welcome! Enjoy
Hi Pam, well I finally remembered to make the cream and “ OH MY GOODNESS” it is “DEEELICIOUS” only did vanilla just to try it out. This weekends grocery shopping will include other flavors. Thank you so much 😊❤
Now this is a great recipe to know. Thanks Pam!!
❤️💜💚
Sounds good 🌸
You're changing the game miss Pam. You're changing the game. Thank you
Thanks so much for this hack! I’m trying it today!
Pam, you bring joy to my day, just by being you!!! ❤
Happy New Year, Queen Pam! Thanks for giving “da head up” to each & everyone. Keep TEACHIN’✌🏾
Absolutely ♥️♥️
Thanks for the info 🙏💕
Thank you Pam!! I love this quick, easy recipe, it is So So Good!!❤️☕️🍶❤️
❤😂 Pam !!!! Your adorable & your voice is so cute to me ! You could narrate anything ! Your really blowing up …. keep up the good work queen , we will continue watching and learning from the one and only Ms. PAM !
She is so funny. She seems like she got a shot of expresso! Love this!
Pam wearing a backwards cap 🧢 is a whole mood😄🥰🥰🙏💗
lol
@@CookingAtPamsPlace love you Pam!! 💘 💗
Thanks for sharing so many alternatives.