A Typical Day Sharpening Knives in Glendale!
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- čas přidán 1. 05. 2023
- If you’re in Los Angeles, come visit one of my sharpening locations! www.laknifesharpening.com
Or DM me to mail in your knives
/ steven_sharpens
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#knife #smallbusiness #asian
It was a pleasure meeting you Saturday 5/11/2024 in La Crescenta. I'm George of Geejoe Sharp and I wish I'd had the time to chat. Hope you have time to make more videos in the future, I know vid can be a time suck LOL. Anyway, best to you in the future!!
This is awesome man. Great to see someone else passionate about sharpening.
these videos are so fun to watch dude, you have a great personality, film everything really well and the editing is smooth. I wanted to binge watch all of your stuff only to find out you only have a few videos, subscribed and can't wait for more nice chill videos!
oh wow you did a smooth job with the chisels just by the looks of it, I tried doing it freehand on the beltsander the other day for a customer, he just had a couple of banged up chisels, and like you said, its a real challenge to get them squared off/ straight edge. Doing chisels is real hard without a jig :D
steven sharpens - you seem like a knowledgeable and honest man. I hope your channel takes off! Subscribed!
Saw one Short today, watched the rest, then all your videos, you are a great creator. Love to see your work. Hi from New Zealand
Damn, I dunno how I came across these videos but do post more. I enjoy you explaining knives with a little more insight. Good stuff
Super cool vid. It’s great to see someone local setting up shop and I always enjoy watching the process. Keep up the amazing work!
Love these vidss!! Love how you explain all the terminologies but summarise well to say "keep your knives dry"
I’m just getting into knifemaking, thanks for your videos they show me things I don’t know.
Hey man. I love your videos. Keep the good work. Me and my dad do the same job as you. It’s so good to see another person doing the same as me. Keep the good job and congrats
GoooOOOOOD Morning sharpenerss!
GUUUUTEN MORNING!!
Really enjoying these videos. Hello from Canada. I got one of the first production run of Misen knives and the chef knife has been fantastic. Please keep up the videos!
Dude, found your video from Shorts and I’m hooked! I run a small sharpening business in Canada and seeing your grind is inspiring. My process is mainly on a coarse and fine wet wheel grinder, with a belt for re-profiling and major damage. Any tips for getting more work and establishing yourself in your local community and getting your name out there more? Great content, subscribed and excited to see how your business grows!
The randomness of YT recommended your videos. Glad it did 👍just sub'd. Hope you upload a video again soon
If you ever find yourself in Asheville NC, stop by Microtech Knives. We love meeting fellow steel junkies.
Dope video. I was thinking "I wish there was a dude like this near me" turns out you are a 10 minute drive away. See you Friday!
Your enthusiasm is even better than your sharpening skills! You genuinely seem to really enjoy talking to the people.
You dont charge enough my man.
Especially living in California.
I second this ☝️
The mixing of steel’s comes down to whetstone sharpening and the videos on CZcams and how they tell you to not rinse of the fibres that are on your stone.
The best way I get chisels sharpened is slowly get the dints and don’t let it get hot.
Then after I have done that I get some wet and dry sandpaper and then sharpen it on that.
The first way I started sharpening knives was I would cut a piece of shark skin off the side of the body and then nail it down to a piece of wood that let it dry out so it stiff and then I would squirt water on as I needed it and they would come out pretty sharp this was when I worked on a long line tuna boat
I need more videos man 👀
Cool little setup
잘 하시네요
Steven; the hot knife guy!
What pads are you using under the table on your small buffer motor?
Can you give me all the details? And what you use them for?
Very good video's.
Great videos. I have certainly copied some of your processes and tools as it seems you have dialed in the efficiency factor. Thank you for the content and detail. May I ask. With the blue belts you used (1x42). I assume they are ceramic. Do you know roughly how many blades you can complete with a 220grit or similar? Thanks!
For axes I use a grinder with metal grinding layered sandpaper, 60 or 80 grit. Then finish with belt grinder. It's fast and easy.
I want to add onto this. I’ve met a lot of loggers who use axes and they say that the angle at which an axe is sharpened has a MASSIVE impact on its utility.
I dont know if I should start off with several belt sanders or a Tormek. Any advice would be helpful!
Did that man say you were going to impregnate his knife? Great vid as always!
How do you do the boning knifes that have the c shape in the blade by the handle?
What grits do you use on the belts?
What belt grinders do you use?
I wish we had a skilled sharpener like this where I live. The only option I've been able to find is Ace Hardware.
Sounds like a great opportunity to learn and provide a service in your community;)
whats the sharpener system you use?
God bois stiven...
Can you explain the denim pillow please?
Can you sharpen a reverse xurved knife like an emerson elvia
When you repair chipped knives, seems like sometimes you begin grinding at a 90º angle and other times at your chosen sharpening angle, say, 18º. How do you choose and why?? (Really like your videos. Thanks for doing them.)
Enjoying your videos. Would love either a long form video or a short about something of the better quality knives there are. Shun is on the no no list. Who’s on the hood list?
What’s that grinder you’re using?
What do you think about vosteed’s kitchen knives
Out of curiosity, what is your opinion on Cutco knives?
oh god the chisels are freud
Can you make faster😂😂😂
The audacity of some people. But it’s woke california so what else do you expect from those people.
Anyone know the grinder he uses? Looking to upgrade from my basic WorkSharp?
Kalamazoo
Kalamazoo 1smvp
that looked like a miyabi black. zdp 189 blade. fascinating high end kitchen knife steel but that's not a great knife, it's a showy knife, and it's quite over priced. if you're fine with the heavier western hybrid handle the main issue with the miyabi black and a lot of miyabi in general is the fact that its too thick behind the edge, looks like the silly looking gaudy cladding is just too thick. it's not ground thin enough. but hey, zdp is some incredible steel. it's too brittle in the thinnest edges tho.
Work sharp will speed things up bruhh
Whats your upload schedule?
Hey Steven! I have a blunt carbon steel long hewing spearhead i need sharpened. None of the local knife sharpening businesses will touch it because it's the size of a short sword and it's a spearhead. I noticed you're also in California and i was wondering if i could send it to you to have you sharpen it! You're more than welcome to use any footage you make of it for a future video. Or if you ever make it up to San Francisco, i have a decent sized collection of katana, wakizashi, tanto, naginata, kama and other edged Japanese weapons - many of which have factory edges on them that leave a lot to be desired - we could make a whole video series out of sharpening the whole collection up! Let me know!