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Is it not the one for death row 😢

Look at the rust build up. And she was using it like that ewww

whack it on a gockel g50

I want some giant meat sliced.

Mmmm rusty meat

little fun fact about rust, rust can only give you tetanus if its being exposed to soil as thats where the bacteria lives. so having a little rust isnt dangerous on household items

We've had to replace the switches on every one of those Kalamazoo grinders we have in our machine shop. We buy replacement switches from an electrical supply house across the street from us. The original switches last a year, but the replacement switches last almost a decade. Kalamazoo charges enough for those grinders that they don't need to cheap out on switches to make ends meet, but they do anyway.

Ngl I trust her blade more than I trust Walmarts deli. Yall are so judgmental lol

I hope she knows that’s not for cutting meat that is the same blade the same size with the same bolt holes that is used in industrial cutting presses in prints shops, it’s only one sided because it’s against a metal press that holds paper as the blade drops down and cuts what’s past the guide. Worked in print shops my whole life and I’ve never seen one with rust. Sure a blade is a blade and has multiple uses but this is cheap and disgusting and I’d imagine her place is to

She uses it for food w/ that kind of rust?!

You think this is bad..I worked at the cheesecake factory for 5 years and they literally had roaches in the kitchen drawers on the cooks line

What's a mutt putt restaurant? ANYBODY?

You're doing that wrong.

Has anyone in the comments been in a kitchen before?

😳 not afraid of the rust, it’s what was left on it to cause the rust 😑

Yes, keep it flat.You're gonna sharpen the whole edge not just the edge and then one flat edge

You can tell which commenters know NOTHING about food prep or restaurants lmao

Okay so how did that turn out

Ah yes. One hotpot with a side of rust seems great in a rainy day

Price: 1,400 😂

Use it for 20 years now, best ever

Poor-shuhh

Looks just like the blades on a wood chipper

My God it needs more than sharpening 😮😮 she cuts meat with that rusty thing 😮😮?

I would never expect someone that needed to contact the manufacturer to get a replacement toggle switch to be smart enough to unplug the machine they're working on😂😂😂

Eww so basically pre sharpening she’s been making food with a rusty blade? No bueno!

she needs a visit from the health inspector.

O wow! You replaced a toggle switch! Incredible!

gotta love it when you go into a job thinking "this should be simple" and then it is! and everything works... no better feeling imo

The feeling at the end is entirely relatable

I freaking knew subscribing to your channel would be one of the best ideas I’ve had

I was .2 seconds into the short and saw that this is a metal sharpening channel and instantly subscribed. I just know the satisfaction will be 😘👌

I don't like guys playing with my meat slicer, but you do you.

Cutting meat oh no.

No eye contact means it’s not genuine. The rest is ok. 6/10

The meat at her restaurant must be enriched with iron 👍🏼

Damn. Stephen sharpens.

You didn’t clean it up? Why did you leave the rust?!

If you don't want rust then don't eat out in America. As a chef that has worked for every single chain restaurant and plenty of other kinds as well they all have a rusty something or another they refuse to replace. Most of the time it's either the flat top they use or the sheet pans

Wearing givency but can’t buy a new blade

Guys that rust probably formed after taking it off the machine. Only takes a wet surface about a day to look like that

I sharpen these on the same equipment I sharpen planer, jointed and paper blades on like they should be, so you don't change the edge geometry!

Sharpen big knife!!

People eat far too much meat far too much protein far too much of everything look in the mirror😮

That's a blade for cutting paper, I've never seen one of them outside of a paper cutting press.

People are wondering where rhe restaurant is and if that not where his business is located then dyer st is the main and only inidcation of where in los angeles its at.

Nothing like the taste of rust in your meat its very good i must say but for real why didnt he polish it on the sander to take the surface rust off it

making California legal knives!

That’s a wood chipper blade

*this yucky lady