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How To Make Nama Yatsuhashi (Recipe) | Japanese Gluten-Free & Vegan Sweets WAGASHI From Kyoto
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- čas přidán 15. 08. 2024
- In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.
🎞 CHAPTER LIST :
00:00 Highlights
00:06 Opening
00:49 My Helpers : Mario & Luigi
01:06 Ingredients
01:11 Cooking
04:27 Comment & Tasting
05:08 YUCa's Tips
05:36 Closing
🍳 RECIPE & DIRECTIONS :
yjc.tokyo/japa...
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👩🏻🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator
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#namayatsuhashi #rawyatsuhashi #japanesevegansweets #japaneseglutenfreesweets #glutenfreeveganrecipe #wagashirecipe #ASMR
Thank you for watching this Japanese Vegan & GF sweets recipe video. I wonder if you know this sweets or you have tasted this sweets. If you have questions, comments and requests, please tell me anytime! ↓
🍡 Full recipe : yjc.tokyo/japanesefood-recipe-nama-yatsuhashi
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THANK YOU ! I was able to get the Kyoto boxed mochi when my friend would come to visit to the USA she would bring two beautiful boxes of cinnamon and green tea. Unfortunately I can not get it anymore the Kyoto kind because my dear friend passed away. I miss her and her special gifts she knew I loved so much. I am very excited to try this myself as I cannot find a Kyoto company that sends to the USA. It is my favorite sweet, it is heavenly. Thank you
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!️❤️This is great dish❤Thanks for sharing❤Stay connected❤
Thank you so much for your quick & warm comment! I really felt happy. ❤️😊❤️I like both cinnamon and kinako (soybean flour), so this Vegan & Gluten-free sweets is really special for me. I hope you will try it out and tell me how you liked it! 😉 Have a great weekend!
Thank you so much for posting this! I did not know about yatsuhashi when I visited Kyoto 5 years ago, but bought a box of izutsu yatsuhashi from a yatsuhashi maker in Shinjuku station on my way out to the airport, and it has since been my favourite Japanese confectionery. I was with my Japanese sister-in-law at that time, so every time she visits me in Indonesia she brings some izutsu yatsuhashi for me. The recent box she got me came with a mini-manga on how yatsuhashi was invented, but I can't read Japanese and am wondering if there's an app where I can just point my phone camera and it reads it for me. My husband does not believe izutsu yatsuhashi is mochi. I hope if we get to visit Japan again we'll get to try nama yatsuhashi too, preferably at a traditional yatsuhashi maker's place in Kyoto.
In the meantime, I would love to try your recipe but am not sure if I'll pull it off! I have never heard of Shiratamako, Joshinko or Kinako, so I don't know if I could buy them in Indonesia. But in Indonesia we do have glutinous riceflour, regular riceflour and soybean flour. I just don't know if the Indonesian versions of these ingredients will yield similar enough results to the real thing. Can your nama yatsuhashi recipe be used to make izutsu yatsuhashi by skipping the anko filling and baking them in the oven (at what temperature for how long?)? Can I use a bottle to give izutsu yatsuhashi their koto curve?
Awesome! I still have kinako in my kitchen, really need to try this out! Thank u so much for sharing 😍♥️🙏
All the best and stay safe :3
Thank you for your comment! Kinako tends to stay behind after you use it once. I mix it with milk and drink it, make pancakes or muffins with it, or mix it with sugar and eat it with rice cakes.
Haii
Can you group Japanese dessert recipes in your videos?I need them
Thank you for your comment. Did you check my playlist of "Japanese sweets recipes"? I hope you enjoy this playlist!♡
Thank you Yuca for making that video. I don’t have a microwave. So what should I do instead?
Please use the steamer instead!!
How would I make the filling for a chocolate banana yatsuhashi?
Thank you for asking! I have never tasted a chocolate and banana yatsuhashi! I'm guessing, but if you want to keep them for a long time, I recommend to use freeze-dried bananas and chocolate chips or crushed chocolate to wrap. If you're going to eat it right away, I think fresh bananas would work better with the rice cake. And I think it would be easier to eat if you heat it up a little to melt it when you eat it. Good luck!
It kinda looked like crepe or maybe dumplings filled with sweet stuffs. But, it does look delicious.
Especially, cinnamon and red bean paste is a perfect match! Please enjoy making it! ❤️✨❤️