Bethenny's 'Use What You Have' Recipes: Shrimp Pesto Pasta

Bethenny shows you how to whip up an amazingly simple and tasty shrimp pesto pasta.

[@adhess76]

Love this. So practical and simple.

[@LindaTCornwall]

Here's a tip for EVERYONE, if you put some kitchen roll in your salad draw, a nice thickish layer of it. ALL of you water content items such as tomatoes, cucumbers, mushrooms, strawberries etc, will last TWICE as long, because the kitchen roll draws in the extra moisture that fridges create. I guarantee you WILL be amazed lol..

[@scoobie8amg]

I eat the pesto shrimp pasta! Love it!

[@marydesiree2638]

I love her and her attitude!!

[@Benyikoko]

Great advise Bethenny!! Thank you

[@Doomedcreatures]

all the audience is like, we know this

[@jjaabb44]

You never put tomatoes in the fridge, Bethenny!

[@meow23]

i doubt she eats pasta every day and is that skinny, lies lies lies.