#gulabjamun

इस तरह से बनाये इंस्टेंट रेडी मिक्स पाउडर से स्वादिष्ट गुलाब जामुन। .बहुत ही आसानी से बिना किसी झंझट के और बहुत ही काम समय में...

[@nishabarua]

Yummy

[@HG_Yashraj17]

Best cooker in the world it is looking delicious

[@hunnybunny364]

Really maine aj hi banaya bahot soft bna h 😍first time bnai bahot yummy bna

[@nigarmallick8147]

Ap ne milk ko ubal kar Kiya tha ya kaccha

[@Saigyanadeepam99]

Lol life mei first time successfully gulab jamun banayi.😅😆 Thanks dear

[@akanshashing2987]

Many try kya bahut acche 🥰🥰😋😋😋

[@user-yg6ii4uy4y]

Ok

[@SangeetaNigamCreative]

Thank you ma'am nice sharing

[@ThuMinhNguyen2010]

Bạn chia sẻ cách làm món bánh vàng ươm hấp dẫn quá, Thank you very much

[@ok-tt3ss]

Man what it's gulab jamun

[@shikkhu824]

Mam aapne kis cheej ka tel use kiya h

[@akankshatiwari9499]

Mam , aap ne jo milk liya h wo garam lena h ya thand milk lena h

[@akankshatiwari9499]

Thank u mam bahut ache gulab jamun banaya

[@tabassumshaikh1635]

Thanks for sharing

[@lodhijanvi]

मै आज बनाऊंगी
Tq so much sister 💞

[@narisha2075]

Bana yaa nahi

[@rajaramyadav4386]

I try this recipe it's really yummy 😋😋 and tasty 😋❤❤❤😊😊

[@rahimjeelani2429]

Hfjgfjggjktg🎉❤❤❤❤❤❤hfkfjjd🎉🎉🎉🎉🎉dggb DX DX

[@rahimjeelani2429]

Cn DX hfcvvvvc

[@AshokYadav-ct9rn]

आपकी वीडियो बहुत अच्छा लगा

[@pradnyabhagat3488]

Thank you 🌹🎉🎊🌹bhut achhe bne

[@BhawanaKiRasoi]

👍👍😊😊😊

[@shalugupta3772]

Dudh Kaccha lena hai ya ubala hua

[@BhawanaKiRasoi]

Milk boiled ho but use krte time normal temperature hona chahiye milk ka

[@manjuhd9584]

Bht hi taste bane the

[@sk-creativemind7805]

Tried today and it came very nice.. Thank you so much for explaining the process in a simple way.. Very tasty.. We loved it...

[@BhawanaKiRasoi]

Thanku so much..

[@anupamrana1515]

Hii Mam ..tried this recipe bahut tasty bane they ....but want to know one thing ki jaise hi gulab Jamun chashni mei daale to woh tut gye aisa kyu hua ...plss reply

[@BhawanaKiRasoi]

Aapne fry krne k turant baad hi chashni me balls ko dala tha?

[@alicecyton4434]

Yammi muh m pani aa gya

[@mubashirmushtaq9237]

Yummy

[@ANIKETPLAYZZ777]

Kon kon 2024 main dekh raha hai

[@neerajyadu3380]

Nice 😍 video hi liked

[@rasikaatul3466]

Thank you so much.. Very important point u told ma'am that not to over knead the dough..

[@laxmilamani210]

Q*25/.7

[@AjaySingh-zt8yv]

Kya balls ko freezer mein rak sakte hain fre se pehle

[@BhawanaKiRasoi]

Maine kbhi try ni kra.. 😊

[@mayaram7704]

First time bnaya
Bahut accha bna
Aapke recipe mast hoti h
Mere hubby ko bahut accha lga thnkooo de

[@BhawanaKiRasoi]

😊

[@farhatrais1934]

Thank you so much mam aap ne bahut achche se bataya bilkul yesahi banaaogi mam gulaab jaamun

[@cricketkaaasman]

GULAB JAMUN LOOKING VERY NICE. YASHWANI AND YUVIKA FROM BARBIE TWINS CHANNEL.

[@ChadaniCharanjeetkaur]

Tnx ji bhut acha bane

[@HARSHIT471]

Milk kaise use karna hai? With heating or without?

[@compeng5165]

Gulab jamun try kia, pakoda nikla(i mean the shape, full of crack) i think added more milk in dough. You did perfectly. May be next time

[@BhawanaKiRasoi]

all the best dear...

[@Multi-angle]

Very funny🤣

[@maddyrohit2741]

Thank you so much jysa Apne bhataya Mene banaye bht hi ache bane thank u

[@ornellahanso4015]

The instructions says 1/4th cup, so should I use 1/4th cup or say you said 1 cup?

[@RaviRajMeena-sh6qz]

Are gulab jamun se jyada mithi aap ki avaj h ,,,, ap ne ache se sikhaya h thnx

[@BinitaTharu-ny5sd]

Gulab jamun ka price Kitna hai

[@suvadeepghosh4459]

145 rupees

[@leeladharsuthar8746]

Ghee se Bana sakte hai kya

[@BhawanaKiRasoi]

Ghee me fry kr skte h...

[@vaishnavisalimath7173]

Bahuth accha banayea ho

[@user-cf8iu4lp8f]

Superb gulab jamun

[@akashkumar-qh9rc]

Apki voice bahut clear and sweet hai mam

[@BhawanaKiRasoi]

thank u so much....

[@sukhdevchauhan8614]

Acha laga ha

[@mirrormir6686]

Mam mai apki new sbscriber hu kya hamey gulab jamun thanday kar k garam chashni mai dalnay h ya gulab jamun b garam hona chahiye

[@BhawanaKiRasoi]

Gulab jamun ek dum garam nahi dalne h chashni me... halke thande ho jaye tb unko garam chashni me dale

[@manojtiwari799]

Thanks mam apki recipe bhot aachi thi hamne banaya tha bhot tasty gullb jamun ready huye hai

[@Gupta51022]

Milk thnda tha ya garam ya lukewarm...

[@BhawanaKiRasoi]

Normal... room temperature pe

[@sarojadevi9588]

Ismein garam 2 daalte Hain ki thanda

[@BhawanaKiRasoi]

Chashni garam honi chahiye

[@gudiya6345]

Mam dhud kiya warm ya normal chaiye..

[@BhawanaKiRasoi]

Normal

[@Abdulgafur-xc6wy]

Aap ki recipe mujhe bahut pasand

[@RanjeetVlog07]

Thanks for sharing recipe

[@mdtabrez594]

Boh at hi accha hai 🥰🥰🥰🥰😘😘

[@imranmirza5224]

Gulab jamun hamesha hlwa ban jate

[@laxmidwivedi7488]

gulab jamun ka powder kitne ka mila h apko pliz btay

[@amscreation3358]

Soda ka istemal kar sakte hai?

[@BhawanaKiRasoi]

No.. ye readymix h .. isme kuch add ni krna h..

[@harshita1642]

Mam you have take hot milk or cold milk?please tell mam

[@BhawanaKiRasoi]

Normal milk

[@harshita1642]

Thanks mam for telling

[@meherajmeherajbegum8331]

Mashallha

[@santoshihela918]

hum log gulab jabun jb bhi banate hai tbhi sakt ho jata hai, aap kitni ache se banaye hai pura andar tk soft hua hai...

[@BhawanaKiRasoi]

Aap is tarah se try kre jarur achhe bnenge 😊

[@preetiraj5952]

Jaisa aapne bola waise hi bnya phir bhi ache se nhi bna

[@Uzumaki_NTO]

Thankyou mam.... I am made these sweet for raksha bandhan... And its very testy Thanks a lot 😘😘😘😘😘😘😘😘

[@Cook.with.AyeshaMoin]

Milk jo apne use kiye ho wo garam milk use kiye ho ??

[@BhawanaKiRasoi]

Na garam na hi thanda.... normal

[@tablegaming8585]

👍

[@vickymeena7490]

Going to try

[@gavitjagu4928]

Nice recipe 👌

[@sulemanmohiuddin2054]

Kya hum dou bana kar ek ya do din rakh sakte hai kya ma'am

[@Aadhya564]

Expairy date nikal chuki hu powder ki uska gulab jamun bana sakte hain kya

[@BhawanaKiRasoi]

Mat banaiye.... Powder ka Colour and taste dono change ho jate h

[@PankhuParmar-zx4ce]

Dudh kccha lgana ya pkka hua

[@AnnuNegi-bm3zn]

M aaj try karti hu I hope achaa bane

[@p7singh]

Maine try Kiya
Soft bne
Lekin
Ab ft gye
Aur gulab jamun nhi
Pakaude lg rhe hain.😔
Plz help urgent
Kl bhi bnane h,kya kru
Fte q?
Socha ki Shayad Pani jyada hua hoga
To aur Powder Dala Lekin fir bhi itne hi fte

[@BhawanaKiRasoi]

Shayad bahut jyada cracks aa gye honge isliye aisa hua hoga... dough agar sukh jaye tb bhi aise crack padh jate h uske liye halke gile kapde se dhak k rkhe dough or gulab jamun ki balls ko.. fry low flame pe kre.. nirash na ho koshish krte rahe jarur achhe banenge

[@shanukumawat1511]

Thank you so much di me bhi bnai hu ache bne he so sweet gulab jamu n

[@sisters_love123]

Mam milk garm lena h ya cook

[@BhawanaKiRasoi]

Normal temperature pe.... na thanda na garam

[@satyadhammu6660]

Ma'am kya ise garam dudh se mila sakte hai

[@BhawanaKiRasoi]

Normal temperature me agar milk ho to use kr skte h

[@desikillerff8446]

Dhood garam rakhna hai ya thandq

[@SunilKumar-mt4tw]

Bahut axa❤

[@muharribasworld8304]

Bohot hi acche gulabjamon bane hai mene same aap ke tarike se bane ..unblivable...ek bhi tota nahi aur na hard hoa..thank you so much for this recipe....

[@KRLifestyle]

Nice recipe 👍♥️♥️

[@pinto1752]

Good

[@Law_adhikvakta]

Pehli baar gulab jamun ache bane h humare ,all becoz apki video best h and ekdum perfect gulab jamun bane ,sabhi log bht khush h gulab jamun khake diwali p

[@BhawanaKiRasoi]

Thanks alot dear ❤

[@kaifjaifsiddiqui2636]

wow kya baat h

[@indupunni7312]

Very good excellent.

[@REHANABegunLoveREHANABEGUM]

Very nice recipe❤❤

[@devanshichouhanchouhan8946]

Apki lohe kadayi kitni saaf h kisse krte pls batao meri kadayi mujhse saaf nhi hoti😊

[@RakeshTara-cc6kk]

Mam gulab jamun fry krne ke liye konsa oil use Krna hai ye to btado 😅😅

[@BhawanaKiRasoi]

Jo aap use krna chaho... refined oil ya fir ghee

[@govindasnandini9902]

Hello mam apne dudh kacha use kiya tha ya boiled please let me know soon

[@BhawanaKiRasoi]

Boiled h but room temperature pe rkha hua

[@jahanvipriya3443]

Bina gulab jal ke gulab jamun wala test aayega???

[@BhawanaKiRasoi]

ha g uski jagah aap elaychi use kr skte h......

[@kanjirathva8833]

So delicious recipe

[@aradhanasaxena8561]

Konse tel me kia h fry

[@BhawanaKiRasoi]

Refined oil

[@teenamary4487]

It was delicious mam thank you so much for sharing this recipe.

[@BhawanaKiRasoi]

Thanks.. 😊😊

[@pannelalgupta9770]

अप टूसीएनजी

[@aishaakram3919]

Amazing recipee

[@balvinderkaur543]

Mamiol mein mix dalny gulab fat rahy thy kya kmi btye

[@YasminMalik-fb2ky]

Chasni banane me kitna time lagta he

[@heenanuraiz1918]

Milk warm ya cold

[@BhawanaKiRasoi]

Normal

[@annupanta7612]

Mam balls thanda honay k baad chasni may daalengay yaa garam garam he daalengay ???

[@BhawanaKiRasoi]

Halka thanda hone k baad daalenge ekdum garam ni dalne

[@naziyashaikh4782]

I tryd the jamuns its very tasty n 😘😘😘 my husband like's it

[@shyampatel9869]

Ye fast me kha sakte hai

[@BhawanaKiRasoi]

Isme maida hota h...

[@anjalisharma2977]

Mam ye refined me fry krne h kya
Pls jarur btaye

[@BhawanaKiRasoi]

Han ji refined oil me fry kr skte h..

[@nikichaurasia5359]

Mene try kia bt Gulab jamun bich m kacha reh gya any tips fr that

[@riturawat3850]

medium flame mai fry krne hote hai tb shi bnte hai

[@adiaggarwal6321]

Aapne gulabjamun oil mein tale hai ya ghee mein

[@BhawanaKiRasoi]

Aap ghee ya refined oil koi b use kr skte h..

[@adiaggarwal6321]

@@BhawanaKiRasoi thank you for the prompt reply

[@BhawanaKiRasoi]

👍😊

[@indianawab8680]

Nice recipe mam today I am trying ☺

[@BhawanaKiRasoi]

All the best 😊

[@shibanibisoyee6410]

Hlw mam chasni mein hume nimbu ka ras nahi dalna hai

[@BhawanaKiRasoi]

Agar aap use krna chahte h nimbu ka ras to kr skte h

[@Narayanrathod12345]

Milk garam kar ke use kare ya yuhi

[@BhawanaKiRasoi]

Room temperature pe rkha hua

[@louisdsouza2292]

It was so tasty and yummy

[@dhanashreetalpade4306]

We will make

[@DeepakGupta-uv1oh]

Im gonna try it today

[@nehapal9922]

Waaaooo...bt di milk room temperature pr hona chaie ky ?

[@BhawanaKiRasoi]

Ha g

[@Razia-we8gj]

Nice very nice good to see Mam

[@knowledge291]

Great bhawana ji