How to cook a FROZEN Venison Roast in an INSTANT POT | Yummy Mushroom Sauce | Pulled Deer Meat
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- čas přidán 21. 08. 2024
- Frozen Instant Pot Venison Roast that is Fast and tender!! Cut down cooking time from the tradional crock pot variation. This delicious deer meat recipe is versatile whether you are wanting your venison pulled, sliced or mixed into a yummy stew. Eat with bread and butter or some homemade buns or biscuits and you've got a hearty, rustic meal your family should devour!
FROZEN VENISON ROAST IN THE INSTANT POT
Chop 1 onion
Cube 4 or 5 potatoes (1 1/2") - I used Russet
Slice celery into 2" long pieces (1 1/2 cups)
Slice 4 large carrots into 2" long pieces
Whisk together:
1 can mushroom soup
1 heaping Tbs minced garlic
1 or 2 cans of beef broth (only 1 if less sauce is desired or if you are not adding veggies to the pot)
1 pkg onion soup mix
2 Tbs worchestershire sauce
Salt and pepper as desired (1/2-1 tsp)
Layer into instant pot:
Onions
Frozen 3-4 lb venison roast
Potatoes
Carrots
Celery
Pour sauce into the pot over the ingredients.
Secure the lid on the pot.
Ensure the steam vent on the Instant Pot the lid is closed.
Set Instant Pot to pressure cook for 50 minutes.
*It will take anywhere from 15-40 minutes for it to completely seal and begin cooking. *
Once it is done cooking let it release pressure naturally for 10 minutes, then assist by lifting or pressing the pressure valve with a save utensil in order to release the remaining pressure.
Open the lid and remove meat and vegetables.
Let the meat rest for at least 10 minutes so it remains moist when cutting or shedding.
Press the Saute button to bring the liquid in the pot to a boil.
Make a slurry of 2 Tbs of cornstarch and 1/4 cup of cold water and begin to slowly whisk it into your boiling liquid until it has thickened to your liking.
Add meat back to liquid if desired or plate and serve!
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Just made this dish without changing anything, it worked out great. Venison was tender and tasty. Thank you.
Awesome! I'm so glad you enjoyed it!
Answered all my questions plus more. Great how 2.
Thanks so much! Glad it was a help to you! Have fun cooking!
Such a bubbly demeanor. Love your vids...
Thanks so much! They are definitely fun to make!
Those are breasts, not demeanors.
Fantastic video. Please keep the instant pots coming.
Now that it's coming into winter I think I shall, glad it is helpful!
Hey Lee,
Are there any specific instant pot recipes you have in mind? I'm just putting together my schedule for the next few months, so if you have any ideas, let me know!
@@theorangehuntress4108 Have you thought about doing any chicken instant pot recipes? I have also taken some of the different beef recipes I have found on youtube and substituted Venison with it. maybe some of those ideas? I feel like that would be extremely helpful to the community.
I'm cooking Venison in a couple days... made up a dry rub to add to meat after I remove the fat and synue. Will later add some beef broth and will cook for about two hours... I actually cooked six thick steaks and shredded later and add low cal sauce and .... Will weigh out into meat sizes...... I serve this over cauliflower rice.... Low cal meal and my wife, who hate venison for 30 years loves it.... Tonight we had burgers I grilled on my weber.... Tomorrow night we having steak....
That sounds amazing!! I'm glad you're wife has turned a leaf in regards to venison, sometimes it takes just the right recipe, happy for you guys!
This looks awesome! Will try this. I typically use the crock pot but it takes a lot longer. Sub’d your channel. We all need to keep contributing content for the great outdoors!
Oh cool, thanks!
Agreed, the more wild cooking videos the better! I love seeing and being inspired by people's recipes and processes! Glad to have ya on the journey!
My farberware only sets to "meat" but that comes out to the exact time you made. About 30 minutes after it seals
Awesome! I've not had any experience with that type but I'm glad it worked for you!
Could you use frozen shoulder/neck roast in this recipe?
Probably, you just may need less time, especially for the shoulder since it isn't as thick and bulky as a roast.
The neck may be more similar in time I would imagine.
Hi!! I was given a deer roast from a friend and I don't even know what kind of roast it is. I don't know ANYTHING about deer meat lol. So will this work for my frozen deer meat? Is there only one kind of venison roast?
Welcome to this new adventure!
There are different roast types but the Instant Pot is amazing at keeping things pretty tender. However, if you want to use a bit less time because it is a bit smaller, go for it!
Another great recipe is to cut up your roast into cubes for kebobs. That is our summer go to. I have a video and recipe for that as well with the picture "it's grillin time"
@@user-mx3qw3qf1m Wonderful!!!
I'm so glad you liked it! Thanks for the message!
just saw your video, very good job but sharpen your knife the dish was so good thanks.
Thanks, glad you enjoyed it!
Oh ya, my knives always need to be sharpened! I feel like they get dull so quickly, I'd definitely like to invest in some better ones one day.
I defrosted. But i put football size roast in for two hours. Still cooking . Wondering if i should stop and check?
What did you end up doing? I know football roasts can take longer because of how it's made. I hope it was great for ya!
If I put two roasts in, how much should I adjust the time? Will i need to at all?
That's a good question... I've never done that.
But I'm sure it would increase the time, especially if they are touching. If there is a bit of space it may be ok, but on the safe side, I'd say add more time.
Maybe add an extra 15, then if it needs more it shouldn't take long to repressurize to cook it longer. I hope it works for you!
Well it is a year later. And this week I'm doing some massive venison cooking to empty my freezer..... Hunting time is coming up really fast and need the room for fresh meat.....
Awesome!
Hope you have fun with all that! We are still working on ours, we don't hunt until November, so we've still got some time. I'm making up some breakfast sausage this week to prep for breakfast wraps for my kiddos. Gotta keep the ideas flowing! Lol! Hope your hunting goes well!
The thumbnail screams desperation 😂😂😩😩
Desperate to cook my frozen roast! I always love the shock value of thumbnails and am thankful for all those years of making crazy faces in the mirror... so worth it! 😁🤪🤣
What’s your helper there on the right messing around so long with peeling those carrots? Teach them to do it in the sink or over a garbage quickly! Poor kids.
Hahaha!
Too true! But he wanted to be helpful in mom's video. 😊 I'm always thankful when they want to spend time in the kitchen with me! It ends up being more helpful now that they are older 😉
I kept getting a burn warning... I've never gotten it before this dish 😔
Oh geez! That's not good! You could put in more liquid. That should help.