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Whats For Dinner? Homemade Slow Cooker Chili. Bread Machine Bread.
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- čas přidán 15. 01. 2018
- Made from scratch homemade chili in the slow cooker and fresh bread machine bread. What a great meal on a cold and snowy day here in Minnesota.
Just got home from 12 hours of railroading and I'm watching this. It's strangely relaxing.
GITTIN HUNGRY!
You're cute...have supper and stay warm...
Oh my goodness chili and home made bread. Excellent, love the recipes. It's great you live to cook. Love your steaks,roasts. The idea of the vegetable garden is really good. And fresh herbs, tomatoes, potatoes so much more thank you .
If you use half warm water and half milk, and add in a tablespoon of dried milk powder you'll get a much softer loaf. Gotta love fresh bread!
Wow! Thanks for that!
Sounds good the chili does
I can smell it, love chili and fresh bread in the winter. Thanks for all your videos, I’ve been enjoying them. Like someone else said, they are relaxing!
I love your all your cooking video . Keep then coming. we all love them Thanks
You are quite the cook Joe. Love to watch your videos.
Looks yummy! Only thing I would add to the pot is a bottle of beer...and one for drinking. Cheers! 🍻
Wow looks good. Enjoy your videos. Greetings from Newfoundland!
Looks yummy as usual Joe! Thank you for sharing!
I have won chili cook offs so a hint or two. One half green bell pepper chopped and sauteed with onions. Also if you use ground turkey add one carrot grated and one half stalk of celery finely chopped to saute. I use fresh tomatoes here in Chile because they don't have canned veggies alot here. But i do use tomato sauce. My chili con carne is flavorful but not spicy, thats why its award winning. If Im going to serve it as a pot luck offering I also add one bag of frozen corn when I add the beans. I use kidneys and pintos. I hope these suggestions sound good.
Great video Joe thanks have a good night be safe.
it's time to eat Joe. God bless and as always have a great day
Perfect meal on a cold winter day!
snowing here in Ireland too but I've got leftover sandwiches...
Add masa flour for thickening and a nice tortilla flavor. And maybe a little beer.
That would probably work well but I dislike the taste of tortilla's.
Browning the meat adds flavor. Half the time I brown, half the time I don't. It doesn't make that much difference. xoxo from ⛅ partly cloudy Arizona. 73/47f today.
You had me at homemade bread 🍞 chilly looked great too gonna try both recipes thanks joe
I love the way u do one pot meals and enough for 3/4 meals at one time, This is the way I cook. I use a lot of beans instead of meat
That was the perfect Chili Day and boy did it look good.
Looks delicious I can Almost smell it
Looks like good chili. I make some that is a lot like it except it has 14 kinds of beans and mushrooms in it. The coco is a must. I enjoy your videos, except you can have the cold and snow. I spent the first 64 years of my life in Michigan. Moved to south Georgia a year and 1/2 ago. I don't miss the cold weather a bit. It has been cool here but gets up into the 60s and 70s most days. Thanks for sharing your videos.
OK, now I have to go make some chili! It's right around 2 degrees F here today and we've got about 6" of snow with another 8-12" coming. Good time for chili and Netflix.
This looks so good!
Yes.. cinnamon
I'm in Ohio
Our chili has that..unique
Well, Joe, you are missing a few things I add to my chili. To start I usually use venison and the following additions beside what you added:can of tomato soup,can of whole kernel corn, can of pork and beans, large can of mushrooms(8 oz size), diced green peppers,diced celery, parsley flakes, hot sauce, steak sauce, red pepper flakes and finally a doll-up of peanut butter instead of sugar. I empty the juice out of the can of corn but not the juice in the cans of kidney beans.Serve it as is or with corn bread, with oyster crackers,over rice or over mashed potatoes. Try it some day and I'm sure you will prefer it to that plain chili you made.
Yummy!! I would do bread for soups and stews...Jiffy corn bread for chilli!!
Looks great, Joe. Now I'm hungry for chilli.... lol
Soooo good!!!!
Oh man! So glad I found this channel! Your so fortunate to be able to eat that and stay fit! You definitely work off the calories, your just a busy guy! Really enjoy the videos! Thanks for the recipes!
Looks and sounds good! Maybe I'll make the same for our supper tonight. But I use pinto beans -- real chili is made with pinto beans.
I agree ! And I would leave out the sugar and coriander. Bacon is an excellent addition also.
Mmmmm my mouth is watering
It looks good, you be good with the pans :)
Oh, good grief !!! I am so hungry right now. Take care.
Looks like a great dinner Joe.. tge coco power us a mexican thing, they make a Mole sauce and its a chocolate based sauce like u said its used primarily for darkening and adding body to sauces.
Man you're killing me with that bread. When you rubbed the butter on it. Killing me!
looks good
Joe, your chili recipe is about the same as mine except I put a tablespoon of cinnamon in instead of the cocoa. Matter of fact, I'm going to fix a big pot tomorrow. It's going to be around 8 degrees tonight, that's cold for east Tennessee. We had a little snow this evening but not much. I'm ready for a good one and then I'll be fine with spring making an early arrival. Cheers!
Wow you always make me hungry Joe lol. Love watching you cook you make everything sound so delicios lol. I will definitely make this recipe this weekend.
When I have made slow cooker chili I put the meat, garlic, onions in raw and they cook just fine. I use beef broth and tomato paste.
Reminds me of our own "kitchen sink chili" forgetting the maple syrup.
Cocoa is great in chili!
if im not mistaken the coca neutralizes the acids which makes the aftermath not so bad lol pry more for the hot batch of chili looks good!!!!
Add chopped celery, after onions, it's really good in homemade chili! 🍲
Looks good Joe! I'm planning to put that pork roast you gave me in the crock pot tomorrow. I can't wait to eat!
Thanks Jim. I always wondered if you ate that pork and what you thought. It should be good slow cooked in the crock.
Damn!! I can smell it! Yummo!!
Melissa is one lucky girl!
And you did not invite me lol Looks good now I will have to make chili. I just said last week we have not made chili yet this year lol Thanks Joe
Yum!!
You have a bridge at your house?! Cool!
Looks good Joe!
Watched all your cooking videos up at the tent, your a good cook, I didn't subscribeto anyone's videos ubtil lately, lol!
Hello Joe amazing I love to look what do you do, in the chilli must put one espresso they gave give them a really good tasting.
Joe looks good especially the 🍞
You could open your own restaurant Joe. Wanted to say hi from northeast Maine. Bruce
Yummy
May have to make some chili tonight
Id love to be your neighbour . Just for the smells from your bbq lol
carter lol!! Me too!!
Kinda funny, we just made 2 large pots of homemade chilly 2 days ago. Was better the second day than the first. Great minds think alike. lol
I have to agree, This chili was better the second day also.
Food looks great, Joe. xo Mojo xo
I use the exact same chili mix!!! Remember when it used to come in a brown bag? Haha
Yes, I LOVED the bag. They need to bring that back, that is why I originally bought it that first time... Because it looked cool. Lol.
NorthernSeclusion same here
NorthernSeclusion PS. Wish I could send a pic. Bought the chili mix today at the store thinking about this buddy. Have a good night
I've never tried cooking a chuck steak on the grill. Interesting!!
I do it all the time. It is very delicious.
I made pasties once with too much garlic. I didn't know what I was doing. greenhorn cook, the pasties tasted horrible. I think that was the cordon blue pasty, if I recall.
Joe, Joe Joe, this is 2018 haven't you heard of slow cooker LINERS !!! when your done cooking so is the cleanup. LOL get some
I don't think the toxins make that a good idea!
Looks great Joe, I do not like hot hot chili either..lol...... Growing up we made our Chili with deer hamburger all the time and most people didn't even know it..lol..
I am still waiting to see what you and Kaitlyn do with those zucchini noodles. LOL. I actually like venison burger in chili also, you can hardly tell any difference.
Lol....I will not be canning the noodles again, it took like 4 or 5 quarts of them to do a casserole....I think zucchini is better fresh too, but I saw a video that a lady shredded them and canned them and said she used it for baking bread, so I might try that next time, I think you would get a lot more in the quart jar by shredding it.
I'm a chili lover from the UK. Chocolate (or in your case cocoa powder) works. Don't know why, some kind of black magic. But try a good dose of Worcestershire sauce in place of it some time and I love putting some fresh chopped cilantro in at the end with the kidney beans.
I was wondering about cilantro to give it that savory taste. A person has to be careful though because too much of it would ruin the whole batch.
I just chuck a good handful (roughly chopped) in a 6 quart chili but start small and add more. It only needs a couple of mins for the flavour to seep in.
I have the same red pan as you.
whooaa Nelly thats what the frozen tundra calls for
Love to see the full recipe and tweak it to my liking a bit.. not a big bean guy so I’d wanna make a spicy meat chili! Looks good tho
I have a video clip in the beginning of the whole recipe. I showed every step in this video.
NorthernSeclusion ya I apologize I didn’t realize you did hahah! Keep up the good work, go Vikings this weekend!!
I'd add a couple tablespoons of tomato paste next time to thicken that chili up just a bit.
Joe....Save me a bowl☺😀😂😛
As that burger gets close to done break out the potato masher and it will help break it into smaller pieces so everyone gets some meat in their bowl!!
I roast a poblano pepper and use Mexican dark chocolate or bittersweet.
You can come cook for me anytime Joe.
Never heard tell of putting cocoa in chili I'll have to try it
It adds a richness that doesn't taste at all like chocolate.
Fine looking chilly! But you're missing shredded cheese and sour cream as a topping.
" Your Chili, Sure Would Taste Good Here, In Chattanooga, Tn. "
Nice job. Maybe add shredded cheese instead of salt.
Hormel chili in the can is good!
Try adding a bottle of dark beer!
Only thing I would add is a stalk of celery (in the chili; not the bread)... :)
Do you have Steak N Shakes in your area? That recipe sounds a lot like the recipes that people post to knock off their chili.
Well Joe if we didn't watch how would we learn, after all bread in shops costs a fortune so why not make your own? As for the Chilli I like mine HOT!!! Cheers mate.
how did the cocoa effect the results ?
I bet some of that roast would have gone good in there!!
I use cocoa powder in my chili
Joe didn't add any home grown bacon to the chili?!.........😭
That would have been good, especially since it could have used more salt. I followed this recipe exactly so I could move forward from there.
OH cmon where's the Carolina reaper pepper powder lol.....I once made shredded beef chili outta a roast ..
Are you gonna get a new stove?
I will eventually but since it is only me cooking on it and it still works I will wait until spring or summer or sometime. Lol.
When you going to go up to the tent
Very soon. possible next weekend or the following.
Cocoa?
how can you eat with plastic plates and spoons...it feels like I am back in the army
Joe hates doing dishes...
I own 4 metal forks, two metal butter knifes and I think 2 of the bigger metal spoons. Melissa says that will change once we live together but for now.. NOPE. I love my paper and plastic and tin foil and hate dishes. Lol.
I know you hate doing the dishes. So do I. Once they gave us whole grilled chicken...to eat with plastic fork and knife and I can tell you I didn't go to well. I think I broke at least 3 pairs of these LOL. Love your videos Joe.
No make corn bread and honey with it!
No Jonny's seasoning
I followed the recipe and it did nt have Johnnys in there.
Did you sell the swamp property Joe?
Do we get to ask what happened to your cook top? LOL
I think it was the Christmas with the kids video I posted on Joe and Zach that I explained how I broke it. I slammed a head of cabbage down on it trying to break the heart thing to get it out. It did not go well. LOL. Thanks Wes.
Joe, do you have a video on fried Rabbit . If you do would love to see it . Thank you
I do not think I did a fried rabbit video. Maybe I will do one in the future.
OK, I'll say it - BEANS?
John Cole Yes beans! Deal with it!
no chilies in a chilli ?? blasphemy .. lol
Beware that there white bread. Diabetes city!
I do not have diabetes. I like my bread.