Orange Marmalade | Very Easy and Natural Recipe

Are you looking for an easy and natural recipe to make delicious homemade orange marmalade? You've come to the right place! In this video, I'll show you step by step how to prepare homemade orange marmalade easily and with natural ingredients. From selecting the best oranges to cooking them slowly to achieve the perfect consistency, I'll guide you through each step of the process. Get your jars ready and enjoy the delicious aroma and flavor of these homemade marmalades for breakfast, snacks, or as an accompaniment to your favorite desserts. Don't miss out on this recipe and surprise your loved ones with homemade orange marmalade!
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Here are the ingredients for the recipe:
Orange Marmalade
We previously wash and peel about 6 oranges and cut them lengthwise, not too thick and not too thin, without the white part.
Ingredients:
5 or 6 oranges
Water
150g white sugar for the syrup
Additional sugar for glazing
Preparation:
Wash, disinfect, and dry the oranges thoroughly to ensure they are clean and free of any insects.
Remove the orange peel and use a knife to remove most of the white part. Cut the peel lengthwise, neither too thick nor too thin.
In a pot, bring water and salt to a boil.
Then, add the peels and let them boil for 10 minutes. Remove from heat, strain, and rinse with tap water.
Repeat this process, but this time without salt, and boil for another 10 minutes.
This is done to remove the bitterness from the peels.
Strain and carefully dry the peels on a clean kitchen towel.
I left them on the towel for about 6 hours.
Next, prepare the syrup.
In a saucepan, combine 150g of white sugar and a cup of water.
Once it starts boiling, add the peels and cook them until a delicious syrup forms, which you can use for future preparations such as glazing cakes, injecting into cakes, cupcakes, cocktails, or other gourmet preparations.
Stir occasionally with a wooden spoon over low heat.
The syrup should not caramelize but remain transparent and somewhat thick.
Remove from heat, strain, and store the syrup in a clean, sterilized glass container in the refrigerator. It can last for months if not used quickly in other recipes.
Continue by drying the sweetened peels on a rack placed over a baking sheet lined with parchment paper.
Let them drip until excess syrup has drained and they have lost moisture.
After that, coat the peels with sugar and let them rest again to allow them to glaze. You will notice that the sugar no longer appears granular, and the peels should look shiny and not feel wet, just soft and sweet.
These peels are ideal for mixing into sweet bread like panettones, orange cakes, or muffins, or for decorating your dishes.
They can be excellently preserved in a sterilized glass jar in the refrigerator for a long time.
I hope you enjoy this wonderful recipe as a treat or to complement other sweet or savory dishes.
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Welcome to my channel! Are you looking for a space for healthy and kosher recipes? Well, kosher is not the same as healthy, and healthy is not the same as kosher. But here, both concepts complement each other. Curious about how kosher cooking is done? There are many concepts according to Jewish law that a kitchen must comply with to be truly kosher. It's not just about buying products with a seal and not mixing meat with dairy. It goes beyond...
Hi, I'm Esther, a journalist, teacher, and one of my great passions is cooking, especially healthy and kosher cooking. Now I bring you cooking stories, born from my home kitchen, including recipes, stories, tips, and conversations. To show you everything you'll find on my channel, I've been preparing, studying Kashrut, taking cooking diplomas, etc., all to bring you my kitchen. Thank you for joining us.
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