Amazing Malaysian Butter Milk Fried Chicken Recipe!
Vložit
- čas přidán 6. 09. 2024
- It's Wok Wednesday and Jeremy is making an irresistible Malaysian-style fried chicken recipe. Crunchy, golden and succulent, these fried chicken thighs are all brought together in a sweet, salty and spiced evaporated milk sauce.
To find the recipe for this dish, click the link below!
bit.ly/2SPO5K6
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Amazing Malaysian Buttermilk Fried Chicken Recipe! | Wok Wednesdays -
I use plant based ev. Milk, and soy. served with fresh cucumber & rice. Delicious
Not bad mixing some stories as well in that bowl. We want more of that👍
I was living in Malaysia for two years, and this is one of my all-time favourites. Thanks for sharing.
This recipe tastes exactly the same as the one from the hawkers market in KL. We visited a Chinese Malaysian friend on a trip to KL & Singapore.we were 25, and the taste transported me back to 1998! Best holiday! I now make this recipe once a week & anyone who tries it loves it too. It’s so easy, I love your lazy 1 bowl method, simplistic, yet quick & authentic. Fresh Curry leaves are easy to find in Australia. Thanks so much for teaching us ❤
Butter chicken was by far my favorite dish living in Malaysia. Had it a couple hundred times. Cheers!
Big Thanks to Jeremy showcase delicious Malaysian Butter Milk Fried Chicken! learning and making from you during lockdown
Our pleasure! Glad you're cooking along with us! - Lee
Nice haircut! I'm off to the kitchen.
Wok on!- Lee
In Canada we get fresh curry leaves in only few places. When we do, we separate the leaves from the stalks and put them in a clean container and put it in the freezer. They stay very well for a few months and retain their flavor.
I like your thinking! - YOLO
@@SchoolofWok
Thank you. I really like your recipes and I will be trying them. However, at 77 I am still working, and I like the uncomplicated nature of your recipes. Thanks once again, Jeremy.
Thats on for the weekend . Thanks Jeremy
How did it go? Well, I hope! - Lee
I'm from Malaysia and I know what u talking about especially when comes to food. I've spent my time 3years in UK working in chippy take away shop. I still miss my time in UK but I miss Malaysian food more lol.
I can't say I blame you for missing Malaysian food! - Lee
Wow, sorry to hear you had to spend 3 years working in a chippy >< would love to see some more great Malaysian food in the UK.
Fantastic recipe
Thank you! - Lee
@@SchoolofWok you are so welcome my friend and thank you as well. Have a wonderful day. 🇨🇦✌🙏
Hair looks spectacular Jeremy!
Super ❤
I’m going to try this! Btw, depending on where you’re located, look for Indian grocery stores, they will definitely have fresh curry leaves!
Good advice! - Lee
interesting flavor combination. will try. thanks
Very interesting, but it works! - Lee
Looks very good! Curry leaves are difficult to get where I live, is there any accessible alternatives?
Exactly! I’m having so much fun cooking these dishes but I really need to find more places that supply all the ingredients!
Just look for Indian grocery stores around you, they are almost everywhere lol! Desi stores def sell fresh curry leaves.
@@oneworld279 Small towns and COVID mean we’re low on some ingredients!!! Cheers though. Order put in online.
i was wondering there is a Lucky Gold Cat Chinese Moving Waving Arm it looks like its spanking the thing infront p.s great video
In this kitchen Sunday dinner, yummm!!! 🇨🇦🙋🌻🐝✌🙏
Hope you enjoy! - Lee
@@SchoolofWok I made BBQ pork, much room veg chow mien, boc choy with veggies and could not get chicken so sad but today I will buy and add to dinner.😊🌻
That looks delicious!
Thanks, it really was! - Lee
That’s my tea sorted for tomorrow evening 😋😋
Very good choice for dinner! - Lee
love the hair Jeremy
Looks delicious! Reminds me of a crab recipe in Singapore. Thanks
It was great! - Lee
Is there any good gluten free substitute for the regular flour when deep frying? In similar dishes I have used only corn flour, so presumably/perhaps it would work here too, or would you have any other suggestions?
Corn flour/starch is absolutely fine to use! - Lee
corn and rice flour works great
Try Chickpea flour
Good job. You should be a chef.
...speaking of roti ... how about a video showing how to make those delightful smashed pastries ?
That looks so dang good!
It was amazing!- Lee
GOK of WOK!
We only have electric hobs HELP!!! lol
Awesome haircut!
Just now, made sweet-sour chicken for my wife for dinner :) now, something new!
Sounds great! - Lee
KFC Korean fried chicken gets my vote!
Delicious! - Lee
Jeremy, can you get away with a domestic deep fat fryer for that initial frying of the chicken, if you don't fancy working with a wok full of oil? The kinda thing that tops out at about 190C you can fry your chips in? And as long as you don't overload it and cool the oil too much.
That will work fine, our wok was at around 180 c anyway! - Lee
😋👍
What's going on with the lucky cat in the background? : )
That's Chairman Meow! :)
He's just waving away! - Lee
@@SchoolofWok Say hi from me!
I just love what you guys do and have achieved great results following along.
Stay lucky
Nice haircut Jeremy
,👍👍
It's butter and milk. It's not buttermilk aka milk + vinegar.
You can omit condensed milk, evaporated milk alone is enough.
nice haircut
Really don’t see the point of crisping the chicken to make it soggy with the sauce....🤔🤔
If you get chicken really crispy, and add the sauce while still really hot, it doesn't make it soggy unless you leave it sitting in the sauce for ages
It's supposed to consumed immediately. Should be no sogginess. Time is the essence, too late and yes it will be soggy.
Source: Am Malaysian.
Absolutely! - Lee
You're doing it wrong
What’s wrong about it?
Said the guy with no restaurant...
@@FrankTedesco Being able to cook and having an restaurant are not mutual exclusive....stupid.
Can you include a link to your video where you show us how it is done?
@@squinn5705 I am not legally required too.
That looks delicious 😋
It was amazing! - Lee