HEALTHY Banoffee Pie! Low calorie sugar free recipe!

Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make a healthy Banoffee Pie! This is a caramel and banana tart topped with delicate coffee mousse. An amazing combination of flavors and textures! High in protein and low in calories - just a fairy tale with such a delicious taste!
This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 153.6, Proteins 12.5, Fats 3.1, Carbs 19.1
Tart diameter: 20 cm
Tart weight 950 g
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Base Ingredients:
Erythritol 50 g
Lemon juice 20 g
Egg 2 pcs
Coconut oil (Ghee) 10 g
Baking soda 3 g (⅔ tsp)
Whole-grain wheat flour (oats / spelled) 80 g
Soy protein isolate 50 g
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Caramel Ingredients:
Powdered (skimmed) milk 30 g
Protein 30 g
Milk 130 g
Natural sugar-free syrup 40 g (you can replace milk + sweetener)
Sweetener 6 g
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Bananas 3-4 pieces (350 g pulp)
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Coffee mousse:
Strongly brewed coffee 30 g
Erythritol (or isomalt or syrup) 40 g
Natural sugar-free syrup (or isomalt) 10 g
Egg white 1 pc (or water 35 g + dry protein 5 g)b
Citric acid ⅙ tsp
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[@AndyPresto75]

I've never eaten a banofee pie but this video blew me away so I'll be cooking this on the weekend. Thanks so much for sharing and inspiring!

[@artemhelen]

Thank you so much for watching the video, Andy! And Bon Appetit!