For the past 30+ year I have been conducted informal research on beef steaks (rib eye steaks). My conclusion is that aged steaks has no tasted compare with the good taste of fresh steaks 30 years ago. I have come to a conclution aged steaks, especially in expensive restaurants. I have confirmed and re-conconfirmed this fact. Your should conduct a qualified research on this matter.
I think Hereford and Charolai cross is excellent. Only have 1, but she puts out our biggest calfs. We use a red Angus bull with high heard build.
These are not simmentals
Good information.
For the past 30+ year I have been conducted informal research on beef steaks (rib eye steaks). My conclusion is that aged steaks has no tasted compare with the good taste of fresh steaks 30 years ago. I have come to a conclution aged steaks, especially in expensive restaurants. I have confirmed and re-conconfirmed this fact. Your should conduct a qualified research on this matter.
I was under the impression that aging is about texture not taste
how can u remember what a steak tasted like as a boy 30 years ago what an animal eats affects the taste if u don't like the taste of beef try goat
These cattle are not Simmentals
Hello sir . Do you sell cows