#Mas

Mas Pinasarap sa gata Pichi Pichi, #Pichi Pichi Cassava flour, another Filipino native steamed dessert delicacy, coated with fresh shredded young coconut meat. My own version of steaming this is the NO Lye water ingredient to avoid gummy stretchy texture of the Pichi Pichi, and for the hydration, I used evaporated milk instead of water.
A piece of advice: Have to make sure you are using a 100% Cassava flour, to avoid hard and rubberized texture of Pichi Pichi.
RECIPE: Pichi Pichi in Coconut Cream
Cassava Flour 2 cups. 260 gm
Coconut cream 2 cups
sugar 1 cup
salt 1/2 tsp
shredded young coconut 1 head
Banana leaf. 1pc
Please follow the cooking procedure on this video.
Thank you so much, and I hope you love the recipe. Your, like, share, and comment, are most welcome and appreciated. Please don't forget to SUBSCRIBE and link to:
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[@ameliamercado1175]

Try ko ito para d na Ako gumamit ng fresh cassava menos sa oras at mukhang masarap nman

[@trevbreadtv-thefoodblogger3117]

Masarap po sya at tamang timpla ng tubig para makuha yung Lambot ng cassava.

[@josierealityvlogs1930]

Salamat po Sir sa pagbahagi nito keep safe napindut na po bagong kaibigan God BleS

[@trevbreadtv-thefoodblogger3117]

Thank you so much , more Blessings.

[@angelchloie1092]

new subscriber this video is good interesting to watch ..... no boredom .... stay connected

[@trevbreadtv-thefoodblogger3117]

Thank you so much, "GOD" Bless

[@fidelsantos6079]

Masarap tlaga sa tingin ko plang, manyaman ini😮mmm!!

[@trevbreadtv-thefoodblogger3117]

wapin manyaman ya abe, regards.

[@russfer7928]

EH KASARAP EH!!!

[@trevbreadtv-thefoodblogger3117]

Thank you so much, sino ito?

[@jannethpenuela]

Cassava starch at cassava flour iisa lng ba?

[@trevbreadtv-thefoodblogger3117]

Thank you sa Tanong mo Janeth, pagkakaiba lang nila ay ang Cassava Starch ay maputi at pino sya na parang pulbos, Yun namang Cassava flour ay medyo maputi na yellowish ang color, but you can use it as same, medyo madilaw dilaw lang ang kulay ng cassava flour

[@maricelsaldevia6467]

How to know if 100% cassava flour?

[@trevbreadtv-thefoodblogger3117]

Cassava flour is denser in texture and needs water to absorb, as compared to regular flour.