puede po ba ang pinatuyong katas ng cassava? araw2xpo kc akong nag jujuice ng cassava tapos tinatapon ko lng iyong sediments. naisip ko what if patuyuin ko n lng iyon at gawin pichipichi. pls reply
I followed strictly the measurement of the ingredients. The appearance is perfect, but the texture is rubberized. Sad to say nobody was able to eat it.
Ganyan po talaga kapag cassava flour gamit mo. Dapat talaga kinayod na kamote. Pampatigas kasi yang cassava flour. Naglalagay ako nyan pero hindi yan ang main ingredients.
It lacks one ingredient thats why is is rubbery. It needs lai. I dont k ow the spelling. I the Philippines we called it liya. Add a tsp. So it will be jelly like.
![[SUB] 2 CUPS CASSAVA FLOUR 30 PIRASO ANG NAGAWA SA 38 PESOS PUHUNAN LANG❓⁉️ 3 IN ONE PANGNEGOSYO‼️](http://i.ytimg.com/vi/SeRx0sGqHfk/mqdefault.jpg)
Subrang kunat hehe
Puedeng magrequest Ng pinipig na pichi pichi salamat po.
Yummy and delicious thanks for this great video
Use wire whisk it's easy for you to mix the ingridients.
Ang sarap po ng pag kakagawa nyo
Ang dali pa po.
Maraming salamat po.
Sending you now my full support love and support.
Thanks po sa support 😍
Thanks for sharing sis, ma try nga soon😘
Yummy 😋
Ansarap namam po
Ang kunat besh.
True haha di maganda
Parang sobrang lambot
Hello po.pwede po ba gamitin tapioca starch? Thank you
Ginaya sobrang kunat namn😁
sakin din, cassava starch ata nagamit ko, parang gummy bear hahahaha
hahahaha same same🤣🤣 bawal sa nakapustiso toh🤣
Good evening ask ko lang po if unang piga ng gata ang gamitin ma'am pwede din po ba curious lang tnx
Ok LNG po ba kung walang vanilla
Sarap po ❤️ I’ll try your recipe❤️ Thankyou!
Thank you po 😍😍
Elow mam gud eve po..mam my tanong lng po aq un po b cassava flour at matling ai iisa..salamat poh😊
sakin din po rubberized po sya ok yung lasa nya masarap naman kasu rubberized nga lang po sya
Same😂
Ano po ba dapat gawin para hindi makunat?😅
Lye?
Hello Po, can I use cassava starch instead of flour?
May i ask the diff? Thnk u
❤Sana tama ang ingredients at sukat nito🎉😊
Parang kutsinta Ang texture
puede po ba ang pinatuyong katas ng cassava? araw2xpo kc akong nag jujuice ng cassava tapos tinatapon ko lng iyong sediments. naisip ko what if patuyuin ko n lng iyon at gawin pichipichi. pls reply
Yes po tama patuyuin mo tapos durugin uli para maging pino
Is cassava starch same of cassava flour?
Ask lang po ako same lang ba ang cassava flour at ang cornstarch?
Tyy
mommy annabel bakit kaya gummy like ang niluto kong pitchi2 ang gamit ko po an cassava flour?
Kinayod na kamote talaga dapat .
Pure cassava tlgaga ggmitin
Ok lang naman yan . Xempre iba talaga pag pure cassava pero ok din yan cassava flour
Sobrang kunat po mabibilaukan pa yung tumikim 😅😅...ano kaya pwede gawin para di masyado makunat
Add water po. 1:2 dapat ang ratio
Is cassava flour different from cassava starch?
Magkaiba ba ang cassava flour at cassava starch?
No
Asking also...
Bakit po kaya sobrang makunat ang nagawa kong pichi-pichi gamit ang recipe mo, halos hindi na sya makagat😅ano ba dapat gawin
@@ezzperezmariposastoriesme too rubberized ang kinalabasan...
I followed strictly the measurement of the ingredients. The appearance is perfect, but the texture is rubberized.
Sad to say nobody was able to eat it.
same 🤣
Same
True
Ganyan po talaga kapag cassava flour gamit mo. Dapat talaga kinayod na kamote. Pampatigas kasi yang cassava flour. Naglalagay ako nyan pero hindi yan ang main ingredients.
Hahaha exactly I tried it too it's rubberized in texture hahaha hard to swallow it might stocked into my esophagus...
Sobrang lata
It lacks one ingredient thats why is is rubbery. It needs lai. I dont k ow the spelling. I the Philippines we called it liya. Add a tsp. So it will be jelly like.
Lye water Po, lihiya sa filipino
Parang d ka marunong maghalo
Your measurements are not correct its too rubberized di namin makain kala mong goma mahal the ingredients