Try this combination of CASSAVA FLOUR and BROWN SUGAR | How to make KUTSINTA

Kutsinta or Puto cuchinta is a type of steamed cake found throughout the Philippines. Made from a mixture of cassava flour, brown sugar and lye, enhanced with annatto extract.
Combination of cassava flour and brown sugar, how to make kutsinta, kutsinta recipe, kakaning pinoy recipe, and puto cuchinta recipe.
INGREDIENTS:
1 cup cassava flour
1 cup all-purpose flour
3/4 cup brown sugar
3 cups water
1 1/2 tbsp. annatto seeds (atsuete)
1/4 cup hot water
1 tbsp. lye water
Cheese (or grated coconut)
INSTRUCTIONS
1. Mix annatto seeds(serve as a food color) and hot water, drain and set aside.
2. Lightly grease a 9x9x2 inch baking pan, keep aside.
3. In a bowl, combine cassava flour, all-purpose flour, sugar, and water.
4. Dissolve the mixture until smooth, then add atsuete and stir until well dispersed.
5. Add lye water, stir to combine.
6. Pour the mixture in a greased pan, remove bubbles then cover with foil.
7. Steam for about 30 to 35 minutes or until mixture is set.
8. Remove from heat and allow to cool before removing from pan.
9. Slice then serve with cheese or grated coconut
Hope you enjoy watching, thank you so much:))
For more recipes stay tuned, don't forget to like, share, subscribe and hit the notification bell button:)
#cassavaflourrecipe #howtomakekutsinta #kutsintarecipe

[@johnasperatv]

Unang tamsak host.. sending support....sarap naman yan

[@CharieWang]

Perfect chef for meryenda...salamat po...para akong nasa probinsiya na hehehe

[@HomeTastewithElizabeth]

🤤😋 Another tasty recipe my friend.💯❤️

[@garrycagbay5799]

Wow yummy 😋😋😋

[@terenceaborde4235]

Wow so perfect how you make kutsinta looks delicious big like nineteen

[@drealcooking]

Thank you so much:)

[@mamalolysimplengbuhayandco8836]

Yummy naman perfect for snack tlaga salamat sa pag share 👍🏻👍🏻

[@drealcooking]

Walang anuman po:)

[@emilygusman8371]

Sarap!

[@mheannborjabalena5966]

Wow😋

[@XCellenTruckerBellz]

so yummy, masarap, thanks for sharing.

[@drealcooking]

Thank you:)

[@reajanefrancisco3343]

Yummy

[@gervinsvlog3130]

Nakakamiss ang kutsinta. Bagong kaibigan po stay connect po tayo

[@drealcooking]

Thank you:)

[@christyshands]

This looks great and tasty 👍👍❤❤

[@drealcooking]

Thank you:)

[@lathasrecipes5365]

Nice preparation 👌🏻👌🏻👍

[@drealcooking]

Thank you po:)

[@KarensKusina]

Yummy!❤️

[@drealcooking]

Thank you 😋

[@philoskitchen]

Don't know if l can make perfect as you prepared superb

[@drealcooking]

You can do it! no harm in trying:)

[@Maddiart3k]

Nice
Stay connected with friends....

[@drealcooking]

Stay connected

[@teresitadizon6831]

Looks great! Yummy! 😋I will make this too. Can I make it with out lye water? Ang lye water ay mabibili sa lahat ng Asian grocery dito pero ayaw kong gumamit ng ingredient na yan. Thank you for sharing.🙏God bless.

[@drealcooking]

Thank you so much! Yes you can make it without lye water po:) same taste naman po paadjust nalang po amount ng water na ilalagay niyo para po di gaanong malambot o basa yong gagawin niyong kutsinta, yong lye water po kasi tumutulong maging firm ang isang kakanin na tulad nito.
Walang anuman po, God bless too po:)

[@janetflores7739]

Ma'am & sir ilang months Po ba Bago ma expired Ang cassava flour

[@ChristinaKD22]

Pwede lng ba di na mg add Ng lye water

[@drealcooking]

ok lang po kaso medyo matigas po pag wala

[@martinkwasiadofo4671]

Pls what can I use in place of the atsuete and iye water

[@drealcooking]

atsuete you can use food color,

[@kodongman9221]

Yummy

[@drealcooking]

It was