You should have had some warnings on this video e.g. never fill the fire when it's going, or top up even if the fire is out but still warm. This is vital information.
Yes, that's right. We have people who need a safety label on their food to tell them not to eat the wrapper. So of course people simply would not have any idea what would happen when pouring fuel on an open fire. You've saved countless lives with your comment.
Lol, that questions been buggin me for about two weeks now too. If you add those tiny ceramic fire pit logs, flame looks better at the back, but the drywall its mounted to gets warmer. If you enjoy just the blue and yellow dancing flames alone, then at the front closest to the glass would be a nicer touch and keeps the wall cooler. Heats not going to bother the glass. Personal preference I guess, can always switch it up at any time. I would also add a high heat ceramic wick in the burner, as that increases safety during spills, it soaks up most of the fluid and spills are less likely, plus it makes the flame less erratic and easier to manage and increases the burn time by 35% longer. I cut mine out of a ceramic fiber sheet they use to line pottery kilns, not to expensive and you don't have to worry about the wick burning or charring.
Some burners already come with a material, hidden behind a stainless steel wall in the burner. You don't have to add any, but it's a good idea to add a strip of ceramic fiber as a wick at the front side. Helps prevent worse spills as it soaks up the fluid and holds it in place, makes the flame more consistent and manageable, on the plus side it makes the fluid burn 35% longer. Many good benefits.
Hey baby, I hear the blues a-callin', tossed salad and scrambled eggs
You should have had some warnings on this video e.g. never fill the fire when it's going, or top up even if the fire is out but still warm. This is vital information.
Yes, that's right. We have people who need a safety label on their food to tell them not to eat the wrapper. So of course people simply would not have any idea what would happen when pouring fuel on an open fire. You've saved countless lives with your comment.
If you leave the fuel in it overnight without lighting it, will the fuel evaporate?
How much are the bottles? In uk...and is there a special surround I need for the fire
So should the opening to the fuel be at the front or back of the fire?
Either way but it looks better if the opening is at the back. Let us know if you have any other questions!
Lol, that questions been buggin me for about two weeks now too. If you add those tiny ceramic fire pit logs, flame looks better at the back, but the drywall its mounted to gets warmer. If you enjoy just the blue and yellow dancing flames alone, then at the front closest to the glass would be a nicer touch and keeps the wall cooler. Heats not going to bother the glass. Personal preference I guess, can always switch it up at any time. I would also add a high heat ceramic wick in the burner, as that increases safety during spills, it soaks up most of the fluid and spills are less likely, plus it makes the flame less erratic and easier to manage and increases the burn time by 35% longer. I cut mine out of a ceramic fiber sheet they use to line pottery kilns, not to expensive and you don't have to worry about the wick burning or charring.
Do I put any fiber in the burner
Some burners already come with a material, hidden behind a stainless steel wall in the burner. You don't have to add any, but it's a good idea to add a strip of ceramic fiber as a wick at the front side. Helps prevent worse spills as it soaks up the fluid and holds it in place, makes the flame more consistent and manageable, on the plus side it makes the fluid burn 35% longer. Many good benefits.
I see a 12 inch and an 8 inch on Amazon. Why no 10 inch?
Epic
yuk...elevator music.
Can I use regular isopropyl alcohol?