Bottle guard kojju||keerai thokku||

Bottle guard kojju||keerai thokku||#dailyvlog #food #tamil #lunch #foodie #home #love

[@rajamgopal334]

👍

[@vijayamalachakravarthy]

Thanks❤️

[@user-ey9ov4ie2x]

It is a new recipe. I will try .

[@vijayamalachakravarthy]

Thanks 😊

[@suganthianandan851]

Super and different cooking

[@vijayamalachakravarthy]

Thank you so much ❤️

[@vijisai9210]

Nice recepie 👌👍

[@vijayamalachakravarthy]

Thank you so much ❤️

[@ganesanr3553]

Great 🌹🌹❤️

[@vasanthamohan3838]

All very nice recipes. Keerai thokku pramadham.

[@vijayamalachakravarthy]

Thank you so much ❤️

[@Premlata-tx9nu]

Nice new method of preparation 👍🏽

[@vijayamalachakravarthy]

Thank you ♥️

[@premanarayanan8606]

Keerai romba nannaa panniirukel..
Naanum try pannaren.

[@vijayamalachakravarthy]

👍thank you so much ❤️

[@bavanibalakrishnan6163]

Super 😂

[@vijayamalachakravarthy]

♥️

[@nirmalam6206]

Nice recipes

[@vijayamalachakravarthy]

Thank you so much ❤️

[@vijayalakshmibalu6351]

பிரமாதம்

[@vijayamalachakravarthy]

Thank you so much ❤️

[@geetamuralidharan657]

Presentation is nice

[@vijayamalachakravarthy]

Thank you so much ❤️

[@sankari869]

Your recipes are very nice thank you

[@vijayamalachakravarthy]

Thank you so much ❤️

[@lalithakeshavdas2054]

Please give the ingredients in description box it will be helpful. Your explanation very clear .

[@vijayamalachakravarthy]

Surely I'll upload. Little buzy at home. Sorry 😞

[@lalithakeshavdas2054]

@@vijayamalachakravarthy Madam for bottlegourd gojju do u add jaggerry

[@vijayaramanand8117]

Well presented❤

[@vijayamalachakravarthy]

Thank you so much ❤️

[@chitrabs968]

Your recepi all are nice.👍👌

[@vijayamalachakravarthy]

Thank you so much ❤️
Whatever I am preparing for my family, I am just sharing 😊

[@lakshmi6260]

Nice

[@vijayamalachakravarthy]

Thanks ❤️

[@HemaRamadurai]

Super ❤

[@vijayamalachakravarthy]

Thank you so much ❤️

[@rajalakshmivenkataraman9737]

Won’t u add a little piece of jaggery to the Gojju? It will taste good. Otherwise nice recipes. Thanks. 🙏🏼💐

[@vijayamalachakravarthy]

Depending upon the tamarind water, I'll jaggery. Huli is more, I'll add jaggery. Thank you so much ❤️

[@indiramysore5729]

Your recipes are good 👍. Here is a suggestion . Explain the method for each dish first . Because you talk other topics in between and do 2 dishes at the same time , hard to follow what you did as you are switching between 2 dishes on the stove. Also , you are a bit slow . Please increase your speed a bit . People may get bored. Otherwise, your recipes are creative and new . I like the Keerai thokku & bottle gourd gojju. I will try them definitely. Good luck 👍🍀

[@vijayamalachakravarthy]

Sure . Thank you so much for your suggestions ♥️🙏

[@ushamony2294]

Hi Vijayamala. How r u
Your Recepies r good. If u r feeling hot u should wear 100/ Cotton outfits My 2 cents ❤

[@lalithabalaram9824]

​@@ushamony22940:53 😅

[@bavanibalakrishnan6163]

Super madam😂

[@vijayamalachakravarthy]

Thank you ♥️

[@vasanthiravi7239]

your videos are good ma. Thanks. Can we mix the gojju with rice and eat?

[@vijayamalachakravarthy]

Thank you so much ❤️ 🙏
Of course, you can mix it with rice and chapathi

[@vasanthanarayanan9665]

Pori upma seiden. Supera irundadu.thank you.

[@vijayamalachakravarthy]

Thank you sooooo much for your feedback ❤️🙏

[@hariniananth616]

What's the qty of tamarind pls

[@vijayamalachakravarthy]

One amla size tamarind

[@pushpas8125]

Madam pllll ingredents podungu mam pllll mammmmmm

[@vijayamalachakravarthy]

I'll update in the description

[@jalajavaradharajan9026]

Super ❤

[@vijayamalachakravarthy]

Thank you so much ❤️