#2 HOW TO MAKE SEMOLINA/SEMOVITA

In this video, I show you how to make semolina/semovita step-by-step.
Try the recipe and leave a comment below.
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[@davidobioma-xm7iu]

Nice one

[@GardnerMaxine]

Thank you as i had no idea how to make the semolina. Much appreciated!

[@Yumyumafrica]

you are welcome!

[@parinismail9520]

I love your semo fufu making i will try and let you know look delicious thank you for sharing

[@alittleabouteverything4784]

🎉Though the video is long, I love your tutorial and the end result

[@funmialata3407]

My dear u ve a natural ability in teaching.. pls pursue u it ... love love how u step by step instructions on it

[@wilsonemmanuel1352]

Wheat

[@ev5109]

I petty whoever’s waiting for this semo to be ready man 💔💔

[@akinyemioluwafunmilayoeliz9812]

Lovely

[@preciousgift105]

Great job ma

[@luisaluisa6716]

Thanks❤❤❤

[@charlottecharles4866]

Awesome girl

[@candycn1536]

Now l think will be able to do it, never get it right hahaha

[@Yumyumafrica]

glad you find it helpful!

[@adeolafunmilayo9831]

Does this work for Auntie B? I seem to have issues with that particular one

[@nyamalbanang7526]

This is so helpful. So natural

[@chikeziejohn3057]

This looks like our yellow garri..this semolina we have over here is white semolina.

[@Yumyumafrica]

this is durum semolina and you can make it with the white semolina same way as well. I cook the white as well.

[@hxfizax]

Can we use a towel instead of the plastic wrap :(

[@Yumyumafrica]

Hafiza, I am not sure what you mean by towel. sorry for the late response

[@pinkysnumber1fan326]

Jesus Christ loves you all

[@tamarasbaking4748]

Thanks for sharing this video, how do you store this

[@Yumyumafrica]

You can store it in the fridge and just warm it up in the microwave when you need it. I have stored it for 2 weeks or more in the fridge.

[@fredahoney6555]

Please can you share the pack of semolina you use or name

[@Yumyumafrica]

The semolina used in the video is durum semolina from bulk stores. You can also use the white semolina as well. Here in Canada, we have different brands of the white one and they come as semolina #1(very fine-can lump easily) and semolina #2 (not as fine-preferred). There is also course semolina which will not work at all.

[@fredahoney6555]

@@Yumyumafrica thanks so much sis for the response

[@KH-jf8ps]

what grain is this flour made of?

[@wilsonemmanuel1352]

Durum wheat

[@XTIENNA]

Durhum wheat

[@mariesene224]

Is there a way to do this quickly in the microwave

[@Yumyumafrica]

No Marie, it can not be cooked in a microwave.

[@XTIENNA]

Yes it can be done in a microwave.. there's a video

[@deedee2219]

What is the quantity of the flour please?

[@Yumyumafrica]

So sorry for responding so late.
I generally eyeball the quantity of ingredients used as it is common practice in African cooking. A rough guide may be for one person serving, use 1 cup of flour mixed with 2 cups of cold water before adding it to about 2cups of boiling water on the stove or burner . When the mixture has cooked or boiled as shown in the video, add 2 cups of flour gradually to the mixture. You may need to add some more flour as needed to achieve a soft texture or consistency. I hope this helps a little.

[@monicamoreira8863]

@@Yumyumafrica Thank you 😊 for the detailed ingredients!

[@kamsikristen5409]

@@Yumyumafrica P