whipping them to stiff peaks and then adding sugar is a good way to overbeat. also makes them grainy. start adding sugar when frothy. also when you should add your vanilla/cream of tartar
Here is the American measurement conversion for this recipe :) - 3 large egg whites 2/3 cup sugar 1 teaspoon vanilla extract Optional: 1/4 teaspoon cream of tartar (it rly helps to get your meringue batter to have stiff peaks!) Btw Emma, this is such a cute idea! Im making them tomorrow!
d lawrence Oh ok! I said 2/3 bc have made meringues many times and 1/4 a cup of sugar is too low for 3 large egg whites. The peaks don’t work for me then 🤔
They looked so good!! You inspire me to try new things when it comes to baking and you have really shown me some key skills and shared some really helpful tips! You are such a huge help and inspiration when it comes to baking! Thank you so much Jemma! Love you so much!! ❤️❤️❤️
I had to leave a comment because I made these yesterday and packaged them as little treats for the office. They turned out absolutely stunning! What a wonderful idea!
Oh meringues! I adore them so much that I nearly ate half of my batch last time 😂 I would add peppermint extract instead of vanilla to make it more Christmassy! I love the look of those 🌲 🌲❤️😍
This is so cute! I want to add cacao nibs to this recipe so that there are more 'ornaments' for the trees! (That and I just like adding cacao nibs to things. They're tasty.)
The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video
I just did them ! They're baking in the oven, I can't wait 😍 I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !
Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect :) Thanks Jemma for all the wonderful ideas!
I am missing my KitchenAid a lot. It's so much easier to combine and whisk when having this magical machine around. :-) These little meringue trees look lush btw. Thanks Jemma!
I love watching you bake all of those goodies and you Christmas tree is beautiful and love the look of your cabin except that fake poster you have on the outside of your window, now it makes me wonder if you're in a studio somewhere and the set is decorated. Keep on baking all of your pretty goodies.
I LOOOOVEEE meringue cookies & these are absolutely adorable & SO festive! I’ve never heard of your channel, just found it under the trending tab, but you’ve got yourself a new subscriber for sure! && I’m going to make these for all my Christmas parties this year & give them out to all my friends & family along with my signature hot cocoa mix like I always do! :D
Love watching all videos, but as quit a few members of my family and friends are diabetic. I was wondering if you'd do some diabetic baking please. Happy Christmas to all at crumbs and doilies
I'd like to see her do some sugar free desserts too as I have a liver condition and I'm on a keto diet which is very compatible with diabetes and epileptics. In the meantime try TPH Desserts- you'll be blown away!
I tried this recipe twice. The first batch was just really wet....after the 30 min....never set. Second time, I am leaving them in about twice as long...checked my oven temp and it is a perfect 90C...?..
Hi Jemma, can you also put some mint extract in the meringue ? I guess it would be just as good ? Anyway, thanks for sharing !!! have a great week end ! ♥
whipping them to stiff peaks and then adding sugar is a good way to overbeat. also makes them grainy. start adding sugar when frothy. also when you should add your vanilla/cream of tartar
I'm loving the 'cabin' setting. Very festive and homey.
I'm in Christmas mood, I love these Christmas tree and the chalet setting too! Lovely video Jemma
Here is the American measurement conversion for this recipe :) -
3 large egg whites
2/3 cup sugar
1 teaspoon vanilla extract
Optional: 1/4 teaspoon cream of tartar (it rly helps to get your meringue batter to have stiff peaks!)
Btw Emma, this is such a cute idea! Im making them tomorrow!
Egg whites weigh approx. 40 grams, so 3 would be 120 grams. twice this is 240 grams which about 1 1/4 cups of sugar, not 2/3. Math can be tricky.
Why can't Americans use digital scales and be normal like the rest of the world !!!
d lawrence Oh ok! I said 2/3 bc have made meringues many times and 1/4 a cup of sugar is too low for 3 large egg whites. The peaks don’t work for me then 🤔
Tina Taylor I truly wish I had a digital scale 😫
Tina Taylor Cups are easier to find and way cheaper and most people already have those at home than going out to buy a scale
They looked so good!! You inspire me to try new things when it comes to baking and you have really shown me some key skills and shared some really helpful tips! You are such a huge help and inspiration when it comes to baking! Thank you so much Jemma! Love you so much!! ❤️❤️❤️
Those tiny meringue trees are lovely!
Jemma n Gemma are my baking idols
I ordered your book and can't wait to start using it
this is so special for me because the reason I first found your channel was because of the meringue video you made on Jamie Oliver's video
My gosh that's so cute and very easy! Thank you Jemma!
I had to leave a comment because I made these yesterday and packaged them as little treats for the office. They turned out absolutely stunning! What a wonderful idea!
I love your atmosphere
Awesome😍😍
Am gonna make smaller ones and decorate mom's log cake
Thank you Jemma! 😄
Oh meringues! I adore them so much that I nearly ate half of my batch last time 😂 I would add peppermint extract instead of vanilla to make it more Christmassy! I love the look of those 🌲 🌲❤️😍
i wish i was in there baking those xmas trees with you!what a beautiful scenary..
I like your Christmas cabin! It looks cozy and warm :)
This is so cute! I want to add cacao nibs to this recipe so that there are more 'ornaments' for the trees! (That and I just like adding cacao nibs to things. They're tasty.)
The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video
So lovely, I'm definitely going to make these before Christmas.
I just did them ! They're baking in the oven, I can't wait 😍
I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !
I love how you feel so comfortable in front of camera ❤️
How adorable are they!
Jemma thank you so so much for sharing these christmasy recipes ! finally start feeling the Christmas spirit 🎄
I made these last year and can't wait to make them again this year using your recipe!
I'm so excited to try this recipe for my Christmas
I seriously love all your creations, they are yummy, pretty, easy and well explained. Happy holidays!! And thanks for sharing.
These are SO CUTE!!!!
How long in advance can I make them and how to store them?
I like you idea!
Love from Indonesia! Happy holiday, Jemma! 😍💙
Ius and The Foods Indonesia is cool
Have to try these....look tasty!!
Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect :) Thanks Jemma for all the wonderful ideas!
Sooooo cute!!! I have a party coming up. We’ve been asked to bring a dish and I’m thinking these gorgeous trees should be my contribution! 🎄🎄🎄🎄
I was planning to make meringues & thanks god i watch this before making them. Now i am definitely gonna try this cuties.
You are so creative I'm already in a Christmas mood to bake 😍😍🍰🎄
This is soo cute!
Your videos make my day! Super inspired to make these Christmas tree meringues🎄 Much love from Scotland💜
Thank you Jemma! These look adorable and fantastic ❤ 🌲
2 to 1 ratio sugar to eggs. THANK YOU! I never knew that before. And, LOVE the set.
So cute- can't wait to make them for Christmas!
So happy ur uploading more often!! Ily Jemma!!!❤️❤️❤️
So nice love the hair as well merry Christmas
I LOVE your new hair.
These are so cute!
Made these with my 8 year old daughter. So fun!
Im making it now! I love it!
I was just thinking about making some trees meringue for the new year! And I didn't know how to do it, thanks!!
I am missing my KitchenAid a lot. It's so much easier to combine and whisk when having this magical machine around. :-) These little meringue trees look lush btw. Thanks Jemma!
I love watching you bake all of those goodies and you Christmas tree is beautiful and love the look of your cabin except that fake poster you have on the outside of your window, now it makes me wonder if you're in a studio somewhere and the set is decorated. Keep on baking all of your pretty goodies.
Omg I love your recipes
Yes I sooo want to make these!!!
Aw they are class👌
Your new hair is 😍. Oh and the trees are cute too of course - can't wait to try them 🌲
Love those!
Tried & came out really well. Thank you..!! 👍🏻
I love you!!! Kisses from sunny Greece!!! Amazing recipe!!!
I'm definitely gonna make these for Christmas!!!!
I LOOOOVEEE meringue cookies & these are absolutely adorable & SO festive! I’ve never heard of your channel, just found it under the trending tab, but you’ve got yourself a new subscriber for sure! && I’m going to make these for all my Christmas parties this year & give them out to all my friends & family along with my signature hot cocoa mix like I always do! :D
i love these - so cute!!!
Looove love these!
Your so great jemma.thanks for making nice videos always...so relaxing
I absolutely love meringue an those are so cute
Mmmmmhhhhh, with whipped cream........🤪🤤
oh yes !!!!!
Wow.they look great 💗
I am def going to make these!
Oh, what a nice idea! The Christmas trees look so cute!!! 🎄🎄🎄🎄 A very good video. Greetings Lena
Se ven bien lindos !!!!! 😙
When you wipe down the bowl & whisk with vinegar, do you wash them after before adding any ingredients? The smell is awful.
I made these today!
mine were supper soft and like a marshmallow. any advice??
Really cute trees thanks for sharing.:)
Magnificent! My birthday's Dec 24th and I think I'm gonna make some of these beauties for on top of my cake. Thanks a lot Jemma. :*
Where can I find the huge piping bags you use? What size is it?
So cute
Yum ! Thanks for the recipe 😍 love the hair 💓
Hi from indonesia jemma. U inspired me to be a good baker. Thank u. Surely i will open a bakery. Wish me luck
You are just the best!
What nozzle size is that? Great vid btw!
You should do a video with Joe Sugg!!!
Love watching all videos, but as quit a few members of my family and friends are diabetic. I was wondering if you'd do some diabetic baking please. Happy Christmas to all at crumbs and doilies
I'd like to see her do some sugar free desserts too as I have a liver condition and I'm on a keto diet which is very compatible with diabetes and epileptics.
In the meantime try TPH Desserts- you'll be blown away!
Love these!!
There is snowing here is raining haha love ur cooking and u r amazing urself too
Greetings from Macedonia 💜
I love your hair! It's so cute!
Can you do Snowmen meringues?
Now I know why I love watching you (aside from the great recipes that you have)...It's like Im watching Zooey Deschanel bake!!!! :D
I tried this recipe twice. The first batch was just really wet....after the 30 min....never set. Second time, I am leaving them in about twice as long...checked my oven temp and it is a perfect 90C...?..
Ummmmmm!!!! 🎄🎄
We love you jemma and my Name is emma 😂😂
Hi Jemma.. Made these today and they turned out tasty. But it took them around 60 minutes to get cooked. How come?
Love it❤️❤️❤️
Can I use colour mill paste for the meringues?
Loving your hair!💕
Thank you for teaching me how to spell that word.... to think I would've lost the spelling bee with M-E-R-A-N-G. LOL
Very great idea! Thank you for sharing:) Merry Christmas:)
Wow wow wow!!! Love your new look...you are so Beautiful!
Could you also make that with powdered sugar?
I don’t think so but wait for a response because it might help me too lol 😆
MashAllah
Neat
Feeling Christmas already..:-D
Make Candied Ginger, please!
Hi Jemma, can you also put some mint extract in the meringue ? I guess it would be just as good ? Anyway, thanks for sharing !!! have a great week end ! ♥
France Vachon Sure