Ever Wondered How to Create Perfect Chocolate Feathering? | Full Lesson | Kirsten Tibballs

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  • čas pƙidĂĄn 9. 07. 2024
  • Give this innovative moulding technique a go and prepare to wow friends and family with these modern chocolates!
    đŸ« Subscribe For More Amazing Chocolate and Pastry Tutorials đŸ«
    / @kirstentibballs
    For more advanced tutorials - please visit our website âŹ‡ïž
    www.savourschool.com.au/
    00:00 Intro
    00:29 Preparing The Stamp
    03:14 Spraying Cocoa Butter
    09:13 White Cocoa Butter
    12:11 Finishing
    List of all ingredients âŹ‡ïž
    PREPARING THE STAMP INGREDIENTS
    400g (14.11oz) Callebaut 811 dark couverture 54.5%
    SPRAYING THE COCOA BUTTER (OPTIONAL) INGRIDIENTS
    50g (1.76oz) Cacao Barry cocoa butter
    BLACK COCOA BUTTER INGREDIENTS
    150g (5.29oz) Cacao Barry cocoa butter 15g (0.53oz) black oil soluble colour
    660g (23.28oz) Callebaut 2815 dark couverture 58%
    WHITE COCOA BUTTER INGREDIENTS
    150g (5.29oz) Cacao Barry cocoa butter
    15g (0.53oz) white oil soluble colour (titanium dioxide)
    #chocolate #sweet #chocolates
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Komentáƙe • 16

  • @Ichigo_1026
    @Ichigo_1026 Pƙed 6 měsĂ­ci

    Amazing how someone as talented as you is able to share them for everyone to see😊 Can’t wait for you to come back to MasterChef and get home cooks recreate your creations again. Chocolate Queen!đŸ‘žđŸ»đŸ«

  • @jj1109
    @jj1109 Pƙed 10 měsĂ­ci

    Best value online classes in the world, full stop xo

  • @Yasin_Affandi
    @Yasin_Affandi Pƙed 10 měsĂ­ci +2

    Thank you for this wonderful video.

    • @KirstenTibballs
      @KirstenTibballs  Pƙed 10 měsĂ­ci +1

      So nice of you, thank you!

    • @Yasin_Affandi
      @Yasin_Affandi Pƙed 10 měsĂ­ci +1

      @@KirstenTibballs Have a wonderful day. 😀

  • @yamlovey8344
    @yamlovey8344 Pƙed 10 měsĂ­ci

    Iloveyou, Chef kirsten.❀ You are my inspiration.đŸ„°đŸ™

  • @sunitamatta9266
    @sunitamatta9266 Pƙed 10 měsĂ­ci +1

    U r truly an inspiration..thanks

  • @clarewillison9379
    @clarewillison9379 Pƙed 10 měsĂ­ci +1

    With the first ‘feathered’ stamp coloured red and a white chocolate shell next these would make great Halloween eyeballs (it looks like veins to me!). I hope whoever gets chocolates like these appreciates the work that goes into them before devouring but unless they watch videos like this I doubt it. đŸ’đŸ‘đŸŒđŸ’

    • @KirstenTibballs
      @KirstenTibballs  Pƙed 10 měsĂ­ci +1

      Great idea!! There's definitely many different things you can try with this technique.

  • @Aarti_Mehrotra
    @Aarti_Mehrotra Pƙed 10 měsĂ­ci

    Lovely technique ❀ Thank you ❀

  • @maryh4650
    @maryh4650 Pƙed 10 měsĂ­ci

    Totally amazing. Thank you.

  • @komma8203
    @komma8203 Pƙed 10 měsĂ­ci +1

    If you use a two part silicon casting putty it will not contract as much as a liquid silicon

  • @Logan-rj4he
    @Logan-rj4he Pƙed 9 měsĂ­ci +1

    *promo sm*