Classic recipes by the legendary 3-Michelin-star chefs Jacques and Laurent Pourcel

DISCOVER THE ART OF COOKING FROM THESE MASTER CHEFS
-Foie gras candies with caramel
-Grilled fillet of sea bream with sesame, accompanied by confit tomatoes with olives and balsamic caramel
-Roasted pineapple with spiced caramel and fromage blanc sorbet
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