Master the Art of Cooking with Michelin Star Chefs Beatrice and Jacques Ribourel

Learn how to cook
-Prawns with Cinnamon Apples Prepared in Olive Oil
-Scrambled Eggs with Truffles
-Chicken breast with mashed potatos
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[@johnbieker2348]

Did he say to add water to wine before reducing it?
Someone please explain this to me. I thought the whole point of reducing anything was to remove water.