Last week I ate asparagus omelette with garlic, parsley, salt and pepper...deliiiiiiiiicious! But, I have never cooked with pasta, so I'm going to make the recipe. Thank you 🙏😘
I'll say it again! This is why we absolutely LOVE Nadia! Why? Traditional Italian cooking methods but with modern recipes! I wonder which dish of hers she would like named after her?
A lot of produce nowadays is imported, and it was in season where it grew. In the majority, it was not grown with artificial light in hot houses, as in the past.
a knife waved in the air while speaking is a primary sign of a person being really loutish no matter how fashionable and upper-class he/she pretends to be.
Добра класическа рецепта. Начинът на представяне е малко странен, но е верен на оригинала. Италианската прекрасна кухня не се нуждае от атракции, но защо пък не?
Humble reply from me, as PQ may be too busy until she’s a chance to read your comment…you could possibly marinate crumbled tofu in miso paste (one hour or overnight in the fridge) then fry in cooking olive oil (not extra virgin) to make crispy but not on too high heat and not for ages, just to make crispy. If you’re not vegan then crispy beef (pasture fed posh cut or groundbeef). In both cases add a dash of soya sauce and or Worcester sauce for a nice salty taste.
All i could think watching this vid is i bet your cheeks and belly are pretty tasty too 😍😍😍😍😁😁😁😇😇 , looks great but your pasta, is it freshly made ?? , subscribed, im hooked
She just called me rustic and aggressive.
I love it.
Greetings from Southern Germany. We love everything about Italy!! 😍
Last week I ate asparagus omelette with garlic, parsley, salt and pepper...deliiiiiiiiicious! But, I have never cooked with pasta, so I'm going to make the recipe. Thank you 🙏😘
Pasta looks gorgeous! Just like you and papa ❤
You're just unbelievably gorgeous, im in love with your attitude
You are both amazing, your father is very handsome!
Let's make the queen happy and give likes. ❤🎉love the outfits
The best presenter of Italian traditional kitchen in the world.
The Pasta Queen FOREVER...❤👍👍👍🌍👸🤌🥫🍝🥓
And her absolute gorgeous dad!!
What a handsome older guy, what a dauther/ father couple!🫠🥰😍
You always dress so beautiful regardless of what Italian dish you make. I could listen to you talk all day. ❤❤❤❤❤
Pasta QUEEN - some folks (morons) do NOT get it - I get it - love your style, intelligence - and love for your heritage - thank you for sharing -
Drooling. Thank you so much!!
Viva Italy 🇮🇹
You are the real queen❤
I am sure it turned out delicious.. u rock Pasta Queen ❤
Now you reminding me of the mystery person spaghetti i use to eatvas a child ! I miss her ....
This is stunning 😍
I love asparagus.
You are the best i love your
Videos .
Thanks a lot .
Hugs from Utah .❤️⚘️❤️⚘️
Very good pasta and beautiful video -> excellent!! Watching you from Malta
I was literally just searching "Pasta Queen asparagus" 🤣🤣🤣
😂
She is divine...❤️
Loved this
I'll say it again! This is why we absolutely LOVE Nadia! Why? Traditional Italian cooking methods but with modern recipes! I wonder which dish of hers she would like named after her?
A lot of produce nowadays is imported, and it was in season where it grew. In the majority, it was not grown with artificial light in hot houses, as in the past.
You are gorgeous! Love watching your videos.❤️
I love this lady 🥹 & le ricette 😁🤍
Looks delicious. Nothing beats fresh asparagus and veggies in season. What make is that pan? I have been looking for one.
Lovely recipe. Love your Vietri dishes!
The Pasta Queen is serving again!
Looks delicious 😋
I love your channel so much ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊
I love asparagus, so thank you for sharing a new way to cook it 😊
Good Day !
I'm intense and aggressive 🤭💕 and al dente! 😂
😀🤣🤣
Italian is my favorite food😊😊
People who can’t tell pancetta from guanciale are the same people who can’t tell Parmesano from grana padano. Pray for them
a knife waved in the air while speaking is a primary sign of a person being really loutish no matter how fashionable and upper-class he/she pretends to be.
Delicious like you😁
Добра класическа рецепта. Начинът на представяне е малко странен, но е верен на оригинала. Италианската прекрасна кухня не се нуждае от атракции, но защо пък не?
Beautiful.. people.. How do you stay so fit❤😊😊
Mniaaaam🔥👍
lol I’m laughing out loud 🤣 🤌🏻
buoni gli asparagi 😋
Hey queen. Do u hv an alternative to pork.
Humble reply from me, as PQ may be too busy until she’s a chance to read your comment…you could possibly marinate crumbled tofu in miso paste (one hour or overnight in the fridge) then fry in cooking olive oil (not extra virgin) to make crispy but not on too high heat and not for ages, just to make crispy. If you’re not vegan then crispy beef (pasture fed posh cut or groundbeef). In both cases add a dash of soya sauce and or Worcester sauce for a nice salty taste.
Pasta Queen! Marry me!
"Dottoressa Pasta".......ma che Bontà....💚🤍❤️
❤❤❤
Nice Vergara ;)
Ay no
All i could think watching this vid is i bet your cheeks and belly are pretty tasty too 😍😍😍😍😁😁😁😇😇 , looks great but your pasta, is it freshly made ?? , subscribed, im hooked
Quality 📈📈📈📈
😘👍
😋
😮 😋
🤤
🍷😋
Ma il Signore vicino a te non sembra americano. Mi da quest'impressione😅
Where’s pasta bro???
I WANT LOW FAT PASTA, FAT MAKES YOU FAT, CARBS MAKE YOU LEAN
I love you❤ I am single ❤
Get thr meat girl back on. She actually seemed to know what she was talking about and wasnt a frankly racist caricature obsessed
Traduci in italiano ..cavolo!!!
I love your channel and your passion, but how can so much animal fat be healthy?! 🤌
It can't.