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How to Make Sauce au Poivre (Pepper Sauce) for Steak
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- čas přidán 19. 08. 2024
- Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home.
INGREDIENTS
• 1 Tbsp olive oil
• 30 g butter
• 4 shallots, finely diced
• 1 large clove garlic, finely diced
• 1 heaped Tbsp freshly cracked black pepper
• 2 Tbsp brandy
• 250 ml beef stock
• 250 ml cream
• Salt, to taste
• 2 x 300 g steaks, cooked to your liking and rested
FULL METHOD & PRINTABLE RECIPE CARD
bit.ly/PepperSauce
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Just made this for the wife last night. It was amazing just like the restaurants. Thanks for the recipe Manu will be keeping this. Big fan as well.
Just made this again for the family - best peppercorn sauce I’ve tasted. Combined with medium rare fillet steaks, frites, green beans and carrots - you have one of the best homemade meals! Have been using this recipe for years and will continue to for many more! Merci Manu! 👨🍳👌
I have been making this recipe for a few years and I still find myself watching this video every so often. I like to make it with chicken stock and serve the sauce on the side to pour it over top of the steak and whatever side I make.
Got a group of 45 tomorrow with 5 whole tenderloins on the grill. just finished a big batch. It will be the highlight of the meal! 3rd time making it.
I cooked this for my girlfriend and she hated it. She's vegetarian btw. lol. Kidding aside, I use this recipe when I have family over and they love it every single time! Thanks, chef!
I followed this recipe and the sauce was delicious! My wife was very happy and asked why I didn’t make more! 10/10!!
I cooked this last night for my partner and I and it was quite possibly the most delicious thing I've ever cooked. Thank you!
gayyyyyyyyyyy
Plus who gives a shit you probably can't get laid anyways
One Dark Martian 7
Your business partner? Cus if you’re calling your wife, or your husband, or your girlfriend or boyfriend your “partner “ you’re lame
Just cooked this recipe. I used Maggie stock cubes instead of beef stock and red wine instead of brandy. It was amazing.
Made this for my wife and kids tonight! It was amazing! Thank you so much!!! I’ve never made a sauce before!
Yeah I was thinking the same one day , must be epic as . I had them at a French restaurant with my rich uncle when I was a teen . I was like god dam . Still hard to beat fresh home kill lamb . We had a farm when I was a kid here in NZ . The food was so amazing compared most the crap I eat now . Dad would cook all the organs and say try this , it would be brains heart and kidneys , oddly enough wasn't too bad lol . He was no Chef tho , I'd smoke him any day of the week in the kitchen if he was still alive .
this is just the level you need to achieve to cook at and you can be happy for the rest of your life
My father was a chief and good one, I remember him telling me a story about his friend John who was also a chief knew the game very well.
John got a Job in a Hotel in England when he was in his 40s and one day a man came to the kitchen door to thank John the lovely meal that they had and during the conversation the guy asked him out of the blue, he said, what are you worth here chief ? John was a bit surprised but he didn’t show it, and he answered him saying I’m worth a £100 a day and the guy looked at him surprised 😯 then he continued and finished the sentence saying, but I’m only getting 60 😂. Good stuff Manu! And brings back very good memories!
Hey there, im 14 and i used this recipe to make dinner for my family... thank you so much... and they absolutely loved it aswell
Wife? I'm making this for myself 😁
right handed
Haha redpilled.
Hahahah
I didn't have brandy so I used whiskey which taste the same. It came out delicious, thank you chef! My husband and I ate the big 72 hours sous vide super tender chuck steak. Chuck steak ($15) is a very cheap tough meat but after I sous vide it, it tasted like an expensive $50 steak!
I could just watch Manu cook all day long. His voice is so soothing, hehe. Plus, he inspires me to actually try out the recipes :)
Real chef eats right from the pan! Plating's definetely not necessary.. 😍
We can trust his recipe. He had the dish cloth on his shoulder. The true sign of master chiefs.
yes, i would fire him directly. incredible unhygienic. I guess he's an amature chef
i had towel with XXL size on my shoulder as well.. so i am true sign of advanced master chiefs. lol
@@michelbruinsma9075 ohh pls cut the crap
I’ve made this recipe about a dozen time and everyone in the family loves it!!
4’32 this is how French can’t resist to the pride of the best cooking in the world
I got this right!
Hahah he’s so confident like a real french man ! Of course the best for cooking
wht if hes from switzerland ._.
That loooks so good. Literally salivating over here.
i have watched this video several times. i watch others and have never made this. you Manu Feildel have captured my imagination. i want your peppercorn sauce. but since i am american i will use bourbon. i love you, you beautiful French Man!
I have had few in auzy years ago when I was young , was so amazing .
Making it for my wife today, she down cause of something that happened with her daughter, but hopefully this will make her forget, she lovesssss steak, and it’s Mother’s Day.
Making this in about 5 minutes for my wife for mother's day. Wish you still did video's. Maybe a 5 mother sauce series 🤔
Thank you so much! The sauce came out truly fantastic. Although I did get stuck at the cracked pepper bit. I had no idea you couldn't buy it. I ended up twating some pepper corns with my DIY hammer. But all ended well and easily on par with any decent restaurant I've been to. Cheers again!
I’ve made this sauce and it was the best pepper sauce ever!
Have made it at least 10 times. Always delicious.
I've made this twice sofar. One of the all time great recipes on the Internet!
The French restaurant about 10 miles from me made this for take-out during Covid-19 - it was absolutely delicious even after the return 10 miles to my home.
I am going to give this a try - I'm 'the wife' - and my beloved would not have eaten this anyway.
My go to sauce when we have steak and always this recipe. Thanks very much.
made this for my husband today and he LOVED IT ! 😊
I made this without alcohol and oh my god ... I can’t believe I made this myself .... soooo yummmmm
I have just tried this yesterday, and OMG! tastes like heaven!!
I love that kind of recipes, I will take off brandy and add some ginger, a little bit of mustard and soy sauce, some oregano in final as I love herbs with meat. Thanks for sharing
In order words - a completely different sauce.
total different recipe
My son came to visit and make this for us and husband and I love it . I ask my son to give me the recipe but instead he sent me this and as I am writing my comment I'm cooking that recipe at the same time and I taste it ? Yummm!! I feel like I'm a good cook ( which I'm not !! Shame on me )
Want to impress the other half with a better than restaurant pepper sauce. Nothing tops this. Parfait 👌🏻
I've made this recipe twice now. My parents are super impressed ;)
I tried it. My girlfriend told me it's the best sauce she ever tried. Now we are getting married. Thank you! :D
This is not cooking. This is entertainment. Never seen a chef with all this glitzy cinema junk. Just cook. None of the nonsense. Give me the likes of Jeff Smith.
It is finished!
ow my godd, you are the first chef ever on youtube to make a PERFECT hotellery-school pepper sausced steak... srsly, u deserve a reward for this, amazing job! 1-ace! im excited by watching this! i think i love you, im straight tough .
Just had this sauce with haggis, neeps and tatties. Absolutely delicious thank you!
oh no
Not enough sear on the steak for me
that's because he added butter before searing the steak. The moisture in the butter prevents a nice sear. add it at the end after the steak is seared
He seared one side alright ( presentation side). The other was missing any. You could tell this guy teachs cooking and doesn't have to deal with cooking in the industry(anymore). All basic lessons for amature cooks.
actually its because the meat ''wrinkles'' ( I dont know if its that word in english), so the meat was not all in contact with the pan. To Prevent this you have to make a vestival cut on edges of the steak
lucas8265 steak looks horrid. Needs much less oil, pref rub steak with oil not the pan, then if wants butter, add at the end to glaze with some rosemary. Gets a deep rich crust. And 2-3 mins for medium rare isn’t long enough imo. Need big thick steak so can cook longer. 😍😍
Doit your self, different people different taste
I've probably watched this video 10 times 🔥
Have never seen Manu on youtube, was looking for a pepper sauce, I really miss MKR, hope there will be a new series again soon to watch in the UK.
This sauce is amazing. I like to add a few chopped mushrooms in with the shallots.
I tried spicy beef salad today. I made bechamel pasta another day. Haha this one would be my next task. Go for it! Thanks chef.
I made this today as a birthday treat, wow oh wow, dead easy and better than anything I've had in a restaurant (and I'm in France)
First time video watcher, you're great I love everything about your process thanks
Great video! My favourite sauce with steak, and now I have the perfect recipe, thank you!
The heck with the wife, I ate both steaks myself. :)
That’s my boy!
the meat was boiling in the butter during "searing"
Made this tonight for the first time - incredible recipe. Merci Manu
Made it today and everyone in the house loved it 👌👌👌 10/10
Happy 🎉New Year Manu 🎉 that was the best pepper sauce I have seen and I'm doing it now for my steak ! Thank you 🥂🥂
Fantastic video of the cooking of this steak and sauce.
I love making this sauce I’m putting it over lamb chops tonight !
Love your show l am from jamaica
AU MON DIEU! C'EST DÉLICIEUX!!
When he cut the steak inside the nonstick pan I felt like he was cutting through my heart.
i am almost positively sure thats not a nonstick skillet
A. he is french
B. he is a cook
i am almost positive that is a Le Creuset cast iron skillet. hence a frenchman. Le Creuset cast iron is enameled on the outside. also, any cook worth their salt wouldnt sear a steak in a non stick pan. searing takes high heat which destroys non stick surfaces. if u watch youtubes on steaks in non stick pans, they turn the steaks over constantly, because they dont sear well. non stick does not heat as evenly as cast iron or stainless steel heavy bottoms. so please dont worry. its unfounded.
actually what you should be worried about was how he dumped the grease from the steak and butter in his sink!
yes
I make an incredible Steak Au Poivre and there are so many problems with this recipes/technique I can't even mention them all.
To name a few, what were those cheap thin steaks. I think tenderloin or NY strip is the cut best for Steak Au Poivre. And why is he not using a cast iron pan. His steaks curled up because of his choice of cut, pan, and pan temperature. Also, you can't just use any brandy, you need to use a quality Cognac. And most importantly, you completely coat the steak in peppercorns before you cook it. That's SOP 101.
Anyone looking for a good recipe to use as a start can search Food Network for Alton Browns version. I made his version for my first SOP attempts and it was top notch.
Wonderful looking! Will try my hand at this tonight!
OMG ... what a simple and working recipe.. wife did loved...
Why didn't I think of eating in cast iron pan before??? stays hot for longer...LOL
lovely! Grilling a steak was something ive been wanting to learn for ages and im happy and proud that I was finally able to do so!...the only thing i wanted to learn to complete that recipe was how to make a nice steak sauce! Loved the way you made it and im looking forward to trying this myself!
I add little pepper popcorn it add edge to it
Nice and sample the best ways of cooking
This recipes to be save in my book
Beautiful simple explained video. Thank you so much!
im a big fan of you chef Manu. hope to learn more simple dishes from you.
Awesome. It’s an absolute winner
so amazing video, makes me want to try to make the steak!
So searing without touching or flipping the steak is completely preference. If you don't touch the steak, it gives it a harder sear, which works for some people but I don't like that. I prefer a golden crust, but not one that feels hard. You can just flip your steak as many times as you want. What you do need is relatively high heat and basting butter over and over will give you that golden exterior. Also, dry your steak completely before you put it in the pan. If you've dried it, then salt it and leave it for a couple minutes, the salt will draw the moisture out and make the steak wet again. Make sure you dry it again right before you put it in the pan. As you can see in the video, the steak as a lot of greys because it was wet when you put it in. Not a problem since basting it with butter will still make it golden, but it still helps to dry your steak right before putting it in the pan.
My favourite video all week! Thanks :)
That was the best recipe so far! Thank You 😊
cooked this for my wife. But her boyfriend Jamal ate it all.
He's such a joker :^)
wut
I followed your awesome recipe, but I added chanterelle mushrooms, gerkins and Dijon mustard.
This was delicious thank you
that looked so yummy
Was freaking amazing, thanks man. My go to steak sauce now
Just tried it. Thanks. it was lovely
Great, Manu. I have your recipe book. Lovely to have someone with a sort of Australian accent. Except, I do love foodwise too.
Thank you very much.. 👏👏🎁💝💝
I have tried this with most cuts and I've got to say even the cheapest blade steak comes out nice. Just depends on how much you want to chew and how much money there is for lunch ;)
I substituted Calvados for the brandy (basically it is an apple-based brandy). Turned out very good indeed. I winced a bit when you cut the steak in the pan though. Disastrous for a "non stick" surface (it does get a bit softer when hot) and not very good for cast iron either as it scratches through the "seasoned" surface.
Real chefs don't use "non-stick" pans. And you can always "re-season" a cast iron skillet.
Really good.
Beautiful. Thanks for the video. Will be trying!
Interesting approach. Never heard of anyone including garlic or dropping the steaks into the sauce.
Love it. Thanks Manu (we will use green peppercorns) love it
Thanks that's a simple too the point
Merci Beaucoup
Almost the same but no cream. After the reduction , just butter till beautifully glossy. Well done chef.
C'est magnifique♥️♥️
I just made this last week. My own recipe tho. Le cordon bleu Chicago 2011 graduate
Thanks! I cooked this for my husband's family.
did they like it?
I missed how many knorr stock cubes to use?
Great presentation, cant wait to make it.
Fantastic description for the pepper sauce - gonna try that myself - and then he eats the steak covered in it, straight out of the pan :D I can only give one upvote but here it is :)
Holy cow. I just met you, and I'm in love.
My hubby loved it!
So yummy!